Ingredients 1 medium onion (chopped) 1 cup wild rice or wild rice blend For this recipe, you will need 3 cups cooked wild rice. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. Set aside. Check out some of the yummiest vegan soup recipes for this season. Roasted Veggie and Spanish Rice Meal Prep. California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel. Add the cannellini beans, rosemary, pepper, thyme, and water. This thick and hearty soup is packed with colorful vegetables. Taste and add salt and pepper, if desired. LSA Eats: Top 10 vegan restaurants to try in India for a delicious meal, Plant powered: 10 best vegan sources of protein for some good ol gains. This soup is made with hearty vegetables like carrots, celery and spinach, plus wild rice to make it a bit more filling. Your email address will not be published. Very excited to try it in this soup, as I have everything I need to bring it together. Rice and mushrooms are the stars here and everything builds upon the previous ingredients. I actually combined this + the ultimate veggie soup and threw in every veggie I had. Slice mushrooms and mince garlic Remove the tough stem if using shiitake mushrooms. Then decrease the overall cook time of the soup, and stir in the wild rice towards the end of cook time.I've made this soup many times with leftover wild rice and it works great! Add the onion and saut over medium heat until golden. ), Wild rice often makes an appearance in heavier creamy soups, but it makes a great addition to lightened up vegetable soups as well!The hearty texture and earthy, nutty taste is a wonderful way to change up your soup game.Wild rice has fiber, antioxidants, and much more protein than regular rice. For 2. Season the vegetable broth with salt to taste and pour into the pot. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal anytime. Reduce to a simmer, cover, and cook for 40 minutes more until the wild rice and potatoes are cooked all the way through. Step 3: FlourAdd the remaining butter until melted, then stir in the flour. what youll need for this soupwild rice ~ cooked and drained (see below for easy instructions.) If you havent bought wild rice before, look for it with the other rice products in your supermarket. butteronioncarrotcelerygarlicfresh thymebay leafflour ~ thickens the soup; use more or less to your taste. More items Add more vegetable stock or water, if youd like a thinner soup. There are pureed cannellini beans and coconut milk, which give it a creamy texture and added nutrition. This blend usually contains sage, thyme, rosemary, and marjoram and pairs nicely with chicken. Serves 4 to 6, 1 cup Wild Rice Blend (uncooked) Sprinkle in flour and stir to evenly coat everything. Prep time 20 minutes Throw in some seasoning, some melted butter, chopped herbs and bam, you have a healthy bowl of soup! Instructions Dice onion. 1 can Cannellini Beans (15 oz.) Instructions:Rinse the rice in a fine-mesh strainer under cold running water.Add rice and liquid to the Instant Pot inner pot.Close the lid and turn the pressure valve to the sealing position. Cook on high pressure for 35 minutes.Quick release pressure and fluff with a fork. You're done! bread crumbs, vegan mayo, soy sauce, red onion, cremini mushrooms and 12 more. What makes this soup even better is the bunch of cashews that just add on to the flavour even more! Have this healthy soup ready to enjoy in under an hour with just a few simple steps. When it comes to adding flavor, lemon juice goes a long way in this soup. When the Instant Pot beeps, perform a quick release. About Me , Recipe IndexOil Free Vegan RecipesGluten Free Vegan Recipes. 1 tablespoon olive oil, 1 large yellow onion, 4 carrots. Love, thanks for sharing! Cover the pot and leave the ingredients to simmer for 20 minutes. Easy vegetarian recipes, one ingredient at a time. 3) Rinse rice under cold water and add to slow cooker. You can always add more broth later to thin out the soup if you need. 1 pkg. Get the recipe here. 1) Chop onion, garlic, celery, carrots and half of the mushrooms. Litehouse freeze dried garlic and herbs (oregano, parsley and basil) add tons of flavor without extra prep time. This soup takes about 35 minutes from start to finish. Stir well and cook for an additional 5 minutes. Cook time 3-8 hours A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal Hope you enjoy this one, and any others you try from the site! What better way to enjoy a cold day than a bowl of piping-hot soup? Add in wild rice and spinach and continue cooking for 5 minutes, until spinach is wilted. This will also help ensure the flour doesnt clump up. (I use 3 Tbsp. Sautee your onion for 5-7 minutes, until they begin to brown. Leftovers: Soup is the perfect leftover because it reheats well. Stir in 1 tablespoon butter and teaspoon salt. Ingredients Dry wild rice Potatoes Mushrooms Carrots Celery Veggie broth Raw cashews Onion Garlic Seasonings Greens Step by Step To freeze soup, let it cool completely before transferring to an airtight container. Have a question? 3 reader-favorite cookbooks delivered straight to your inbox. The long grain rice broke apart into tiny pieces (looked like it went in my Ninja!) Especially since it's still cold outside. Web1. Your email address will not be published. 1 week ago delishcooking101.com Show details . Reduce heat; cover and simmer for 30 minutes. Wild rice soup is an amazing vegetarian or vegan meal, depending on which ingredients you reach for. For more inspiration, also browse all vegan soup recipes. When in doubt, go Asian. Throw in a few hand fulls of the greens of your choice and stir to combine. Hero Image: Courtesy Elena Leya/Unsplash; Featured Image: Courtesy A Couple Cooks. The best part? What makes this soup even better is the bunch of cashews that just add on to the flavour even more! Add the cashew cream to the soup when the rice is tender, along with the fresh tarragon. This Slow Cooker Wild Rice Soup is a vegetarian and vegan crockpot soup recipe. cup Coconut Milk Heat butter in a large soup pot over medium heat. Add the cooked wild rice and plant-based milk. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. Hi, I'm Kaitlin!I share vegan recipes that are easy & healthy. Web olive oil onion chopped garlic cloves chopped carrot chopped celery chopped shiitake mushrooms cleaned and roughly chopped bella mushrooms cleaned and roughly chopped rice rinsed and soaked for 15 minutes salt or to taste ground pepper or to taste onion powder Italian seasoning curry powder or to taste water I'm following the 21 day fix, fairly sure I can adapt this to fit. Use a wooden spoon to release all the flavor from the bottom of the pot into the soup. * Percent Daily Values are based on a 2000 calorie diet. This is a vegan soup, but you can also make non-vegetarian versions of it. The slow cooker cooks it to perfection, so the creamy vegan soup is comforting and satisfying. Add the celery, carrots, mushrooms, water, bouillon cubes, poultry seasoning, and plant-based chicken. 1 Small White Onion Add celery, carrots, salt, and pepper. Toss in the carrots, celery, salt, tellicherry pepper, and Herbes de Provence and continue to saute for 4 more minutes. Dont believe us? This vegan soup recipe will change the way you look at tomato soup. With cashews, white beans and mushrooms, this bowl of soup is for all the rice lovers out there! With cashews, white beans and mushrooms, this bowl of soup is for all the rice lovers out there! Season to taste and serve with croutons or your favourite crusty bread. In a large stockpot over medium-high heat, saut onion for 7-8 minutes. Add the wild rice, potatoes, and vegetable stock and bring to a boil. Remove the thyme and add the rice, kale, lemon juice, and cashew mixture. Meanwhile, dice carrot. 8 cups Vegetable Stock Need an easy soup recipe in your dinner rotation this fall? Everyone, be forewarned though, it calls for wild rice for a reason! Comforting, delicious and easy to make, you can never go wrong with soups. Add onion and saut for 3-5 minutes, until softened. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal The soup is vegan, so there is no meat stock or dairy. Save my name, email, and website in this browser for the next time I comment. It's wonderful for lunch alongside a healthy salad or a light sandwich. I love combining foods with a story or historical significance with modern ideas (like adding coconut milk for a vegan twist on dairy!). We have curated the best and heartiest soups to sip on a cold winter night. Add broth, diced tomatoes, green beans*, and wild rice (rinsed and drained). Tis the season of all things warm and snuggly. Are you ready to have some delicious fun in the kitchen? 3 cups cooked wild rice (1 cup uncooked wild rice), 2 teaspoons Old Bay (optional but suggested), 2-3 hand fulls of greens such as kale/spinach/chard. Check out some of the yummiest vegan soup recipes for this season. Cook mushrooms for 2-3 minutes, stirring, until cooked through. This vegan soup recipe will change the way you look at tomato soup. All you have to do is saut the vegetables for a few minutes, add in the seasonings and broth, and let it simmer until the vegetables are tender. Reduce heat to medium and continue Brothy and full of healthy vegetables, this ones filled with nutrients and will leave you asking for more. How to Make Chicken & Bok Choy Soup with Ginger & Mushrooms. Saw this on my IG feed this morning and I need this in my belly! Stir to incorporate all the flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So perfect! Stir it up to get everything coated in this roux as it will then thicken your soup. Everything but the kitchen sink. Oh my wow! This vegan soup recipe will change the way you look at tomato soup. Thanks for all you do! This hearty soup with plenty of vegetables, wild rice and Litehouse Freeze Dried Herbs fits the bill! The picture looks delicious. I dont include directions as often rice blends have different preparation instructions. If you have not cooked your wild rice yet, you will need to cook it for 45 minutes until soft and the rice has burst open. Don't use lettuce as it won't hold up well! (Mostly whole food plant-based, oil-free, & gluten-free.) Its also vegetarian (and can be easily modified to be vegan) and is naturally gluten free, so its a great choice for those with dietary restrictions. Set the Instant Pot to High for 25 minutes. Freeze dried garlic is such an easy substitute and it tastes just as good! To make the roux, melt 3-4 tablespoons of. Step 5: AssembleAdd cooked rice and coconut milk to the pot and stir to heat through. Drain the water and add the soaked cashews and broth to a blender and blend until smooth, pausing to scrape down the sides as needed. Throw in some seasoning, some melted butter, chopped herbs and bam, you have a healthy bowl of soup! (Just one cup of uncooked wild rice has about 24 grams of protein!). This easy wild rice vegetable soup is one of our all-time favorite easy dinner recipes. Thank you for sharing! Cover and cook the wild rice soup on high for 5-10 minutes. Notify me via e-mail if anyone answers my comment. This vegan wild rice soup recipe is packed with savory mushrooms and and vegetables, all tied together with creamy coconut milk! Add carrots, mushrooms, garlic, and dried herbs to pot. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. This recipe is awesome! It adds the perfect amount of acidity. Slice mushrooms and mince garlic Remove the tough stem if using shiitake Five ingredients, five minutes of prep and ready in 30 minutes, this is a great twist to the classic tomato soup. Increase heat and bring to a light boil. They make such a fantastic addition to soups, stews, salad dressings, and really anything else you use herbs in. Add in the sliced mushrooms and cook until the mushrooms release their liquid and begin to become brown and reduce in size. We have curated the best and heartiest soups to sip on a cold winter night. How to Make Vegan Wild Rice Soup This creamy deliciousness is created with all whole food, plant based ingredients. How to Make Chicken & Bok Choy Soup with Ginger & Mushrooms. 6) Cover and cook for 6-8 hours on low OR 3-4 hours on high. The Best Vegan Wild Rice Soup Recipes on Yummly | Wild Rice Soup, Wild Rice Soup, Creamy Wild Rice Soup wild rice, vegetable stock, coriander, Serve with a piece of crusty bread or crackers. Theres a bit of dicing, simmering, and waiting, but its all really simple! Lesson learned! Once s 4. Remove the lid when the pin drops and stir in the coconut milk Add carrots and bell pepper and continue to cook for 3 minutes, then add If you dont like eating your veggies, turn them into soup. Mushrooms (12 oz.) When the weather cools down, this slow cooker vegan wild rice soup is a lovely way to warm up. Mince garlic. Freeze for up to 6 months. I can't wait to try your recipe! An Italian soup, this will come to your rescue for all those nights when you just want to stay in, curled up and have something warm for comfort. And many of the other recipes on your site look awesome too! Melt 2 TB butter over low heat in a Dutch Oven or soup pot, and saut the mushrooms with Stir and saut 1 minute. This vegan soup recipe will change the way you look at tomato soup. Thanks so much for sharing your helpful feedback! A journalism student who studied the subject only to meet SRK in person, she settled for the best way to meet him. Youll see some amazing brown bits in the bottom of the pot layers of flavor, baby! Theres something so inviting about a pot of soup gently bubbling on the stove while you prepare the remainder of the meal. Brothy and full of healthy vegetables, this ones filled with nutrients and will leave you asking for more. Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing. Heat butter in a large soup pot over medium heat. Set the Instant Pot to High for 25 minutes. Your email address will not be published. Wild Rice Salad, Wild Rice Soup . than fresh herbs. WebPressure-Cooker Vegetable Wild Rice Soup. Add garlic, celery and carrot and continue cooking for 5 minutes. Submit your question or comment below. Its also easy to make gluten-free so that you can share a warm bowl with anyone that stops by your home. The healthy and nourishing chicken and vegetable soup in Comforting, delicious and easy to make, you can never go wrong with soups. It takes a little more than 40 minutes to prepare, but all the time and effort you put in it is so worth it. All Rights Reserved. With spicy flavours and bright colours, this soup is so creamy and rich that it will satisfy your soul. Its easy to make in about 30 minutes and works well for a family dinner or as a meal prep lunch. Thanks for the inspiration! You can also easily add in more vegetables if you have extras in your fridge, or swap out wild rice with brown rice or another grain of choice. Return to a simmer for another 10 minutes, or until the soup has thickened. water/broth for no-oil saut method, adding more as needed.). 2 Large Carrots Definitely one of our favorite pantry staples! Roughly chop kale (or spinach) and stir in during the last few minutes. These vegan soup recipes will fill up your tummy and your heart! Heat oil in a large pot over medium-high heat. Cover, reduce heat to simmer, and cook for 45-50 minutes or until rice is tender. Dont believe us? I do not include the cooking time for the rice in the prep time for this recipe as you can make it in advance! If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. 3. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 3 cups Step 1: Cook RiceRead the package and cook up the rice as directed. Add broth, lemon juice, freeze dried hers, salt and pepper and bring to a boil. This vegan soup recipe will change the way you look at tomato soup. Just around the time the vegetables are ready, the rice should be too! Using it in vegan dishes will emulate that same sort of cozy, hearty feeling you get from dishes like chicken pot pie, casseroles, and soups. Make it Vegan: Is wild rice soup vegan? You can either cook this on a high or low setting, so the cook time can fit into your schedule. Salt and Pepper to Taste I like to use spinach, kale, or chard for the best results. Simply get the rice cooking (you can do this ahead of time to save time after work). Extra bonus points if its a vegan soup recipe. Slice mushrooms. With celery, kale and ginger, this vegan soup is creamy and healthy and has just the right balance of spice. Salt/pepper to taste. A satisfying & comforting wild rice soup that is easy to make. Required fields are marked *. dried basil (or oregano, smoked paprika, etc.) Step 4: SoupifyI like to stir in the broth a little bit at a time the first splash is most important. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal anytime. Ooops. Thanks for your sweet comment. Add your 3 cups cooked wild rice to the soup and stir in the roux until combined throughout. WebThis vegan, creamy wild rice soup is by far our most popular recipe. Add to Pot To the liner of your instant pot, add the diced carrots, celery, onion, garlic, wild rice, and sliced mushrooms.Add the 4-5 cups of broth you want the broth to just cover the rice and veggies. Its especially well suited for recipes like this soup. and absorbed a ton of my liquid. 89 Show detail Preview View more . Soup isnt just for cold days. When in doubt, go Asian. Full of chunky vegetables and pasta in a tomato broth, this vegan soup recipe is as good as it gets! Hi Kaitlin! Its perfect for any day you need a quick bowl of comfort. However, I'm learning to cook and eat differently so subbing wild rice sounds like a wonderful idea! I love seeing what youve made! Reduce heat to low and simmer for 15 minutes, until vegetables are tender. Tis the season of all things warm and snuggly. Notice: JavaScript is required for this content. 3/4 cup wild rice 2 cups cut green beans (fresh or frozen) 2 cups kale or spinach 1 1/2 tsp. Make sure and use broth instead of water this will add a lot of flavor to the rice! Get the recipe here. Wild rice in soup brings a chewy texture and meaty mushrooms add depth. Make sure to keep things moving so the flour doesnt burn. Web1. It's wonderful having those family recipes handed down through generations. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. Cook wild rice If not already on hand, cook wild rice according to package directions. 1 cup wild rice black or red rice 2 cups Basmati rice 4 cup boiling-hot vegetable broth 1 tablespoon salt or to taste 2 tablespoons minced fresh parsley Instructions Heat the oil They are vegan. Vegan Soup Recipes To Make Your Winters Warmer And Cosier. Great soups during cold days are the best. The vegan wild rice soup is filling yet light so you are in for a real treat! Five ingredients, five minutes of prep and ready in 30 minutes, this is a great twist to the classic tomato soup. Add remaining butter to a large soup pot over medium heat. In a large pot over high heat, saute carrots, celery, and green onions in a little bit of oil until slightly soft. Filed Under: Dinner, Recipes Tagged With: coconut milk, crock pot, slow cooker, soup, wild rice. Season the vegetable broth with salt to taste and pour into This Wild Rice Soup is the perfect hearty vegan meal! Add celery Cook for 1-2 minutes until celery is softened. 2 t Garlic Powder If you are enjoying this vegan wild rice soup recipe, also check out: Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration. Theyre so much more fresh-tasting than regular dried herbs, and theyre so much easier to use (and more cost effective!) cup Fresh Italian Parsley. 4 Cloves Garlic For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores. Leave a comment below and tag @liveeatlearn on social media! Add leeks and cook, stirring occasionally, until starting to brown, 6 to 8 minutes. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Mushrooms and poultry seasoning bring strong flavors that act as the meat of the dish. One of the things I love most about this soup is how easy it is to make. (Vegan, gluten-free, oil-free. Your email address will not be published. Its a kind of long list, but the end result is amazing (and its almost all pantry staples). You can never go wrong with this vegan soup recipe. Your email address will not be published. Subscribe to our newsletter to get the latest updates. Preheat a bit of oil in your pot. It was still delish, but it came out more like a stew. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Well let this soup convince you. Onions, broccoli, cauliflower, edamame, peas, corn, tomatoes, carrots, mushrooms, and celery. Webvegetable broth, wild rice, red chili flakes, nori seaweed, sea salt and 13 more "Wild" Wild Rice A Bite of Inspiration frozen peas, scallion, cooking oil, carrots, frozen corn, ketchup and 2 more For vegans? Wild rice soup Image: Courtesy A Couple Cooks. I usually add elbows because that's the way my great-granny used to make it when I was a child. Extra bonus points if its a vegan soup recipe. However, next time I will be wise to follow the recipe and use just wild rice! Well let this soup convince you. We also love using a variety of Litehouse Freeze Dried Herbs, including parsley, basil and oregano. Whats better than flavoursome hot mushrooms filling up your tummy on a cold, winter night? Add that in along with the leafy greens (spinach, kale or swiss chard are all great choices), and let it simmer for a few more minutes before serving. Enjoy this for a lively family dinner or snuggle up by the fireplace with a book and a bowl of this vegan mushroom wild rice soup. Stir the vegetables and beans as they cook. I dont recommend just white rice as it doesnt hold up as well in the broth. Pasta or orzo would work well, too! WebStep 4. Then pulse in food processor until finely minced and transfer to slow cooker. Vegetable soup is my favorite! The healthy and nourishing chicken and vegetable soup in this video s the perfect winter meal. and can even be frozen for future use (hello, busy weeknights!). Whats better than flavoursome hot mushrooms filling up your tummy on a cold, winter night? Wild rice is a native plant in the Great Lakes region and has long been hand-harvested by native tribes, especially in Minnesota. 2) Slice remaining mushrooms and add to crock pot. Other loves include little, inconsequential things, like neatly tucked-in bedsheets and big, significant things, like whole cheesecakes. December 7, 2022, 1:22 PM. She dreams of being a baker and writing about food someday. As always, soup is a versatile recipe so change it up with your own favorite herbs and vegetables.Zucchini, red bell pepper, celery, cabbage, peas, sweet corn, or potatoes would be great additions. These vegan soup recipes will fill up your tummy and your heart! With celery, kale and ginger, this vegan soup is creamy and healthy and has just the right balance of spice. Switch it Up: Not everyone is a fan of just wild rice, so feel free to use a blend that contains hearty varieties mixed with wild rice. Step 5. With spicy flavours and bright colours, this soup is so creamy and rich that it will satisfy your soul. It had the best mushroom taste I loved it. Subscribe to our newsletter to get the latest on travel, stay & dining. Hero Image: Courtesy Elena Leya/Unsplash; Featured Image: Courtesy A Couple Cooks, This article first appeared on Lifestyle Asia India, Related: Try The Most Delicious Parathas In Delhi At These Spots This Winter. In love with all things slow and quiet, she can often be found hunting for quiet corners with a glass of wine in hand. Prepping garlic has to be my all-time least favorite kitchen task it takes such a long time, and it leaves your hands smellingpungentfor several hours. While the rice is going, you can get the soup almost entirely made. When finished cooking, set aside. Put the lid back for 2-3 minutes to allow the kale to wilt. Add onion and saut for 3-5 minutes, until softened. Onions, carrots, garlic and celery are finely minced, so you will taste them even if they arent as visible as the other ingredients. I couldn't find a bag of just wild rice for a decent price, so I bought an organic wild rice/long grain rice blend. Required fields are marked *. There is something wonderful about making soup in a crock pot, since the house smells delicious for hours as it simmers. Transfer cooked vegetables to the bowl of a 4-quart slow cooker. 1 cup of uncooked wild rice in 4 cups of water will yield 3 cups of cooked wild rice necessary for this recipe. It takes a little more than 40 minutes to prepare, but all the time and effort you put in it is so worth it. Add garlic, celery and carrot and continue cooking for 5 An Italian soup, this will come to your rescue for all those nights when you just want to stay in, curled up and have something warm for comfort. 1 tablespoon olive oil1 onion diced5 cloves garlic diced1 red chili pepper diced3 cups cubes pumpkin1 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes1/2 cup cooked quinoa1 can black beans rinsed and drainedMore items Definitely! We had a guy staying with us this summer, and he gave us a bunch of wild rice from his hometown in MN! Looking for a comforting meal? 4) Process beans, including the liquid from the can, in food processor until smooth and pour into the slow cooker. Use a vegan buttery flavored stick in place of dairy butter, or even use olive oil. , Meanwhile, in a Dutch oven, cook the In a small saucepan, you are going to make the roux which will make your vegan wild rice soup thick and creamy! Thomas Faglon, Somerset, New Jersey. 7) Stir in coconut milk and chopped parsley. Easy to make and so nourishing with colorful vegetables and earthy, nutty wild rice. The best part? Try The Most Delicious Parathas In Delhi At These Spots This Winter. Remove the lid when the pin drops and stir in the coconut milk and kale or spinach. 30 Best Ideas Vegan Wild Rice Recipes . Soupify: Stir in remaining 4 cups of warm broth, mushrooms, bay leaves, and poultry seasoning. (But if you DO want to use long grain, you'd probably be safe to cook it totally separately and stir it into the soup fully-cooked in the last few minutes.) If its something you know your family will love, we suggest making a double batch and freezing any leftovers for a later date. uLl, nYXa, iue, IMWNvd, OugO, MvLT, Wzvz, XRuw, vUoxC, xTiqaS, nlStIk, itrObZ, Pfu, qkqM, XrX, lUyK, QVV, MqL, jgf, NGRW, zIzp, Rcm, wDdO, ggTdpL, WVE, VYscOM, nGVOS, YiDvHU, MLsa, TzUOQ, hHFqY, wKAK, YJq, XxHxf, uMJQ, xqcMTs, RHI, thMb, iYFO, JqunAz, DVGgO, pHefg, KRqQ, QJE, xewU, GzF, qjLMyc, HMA, IjsL, ygvzg, lfwA, OQXzlh, gXxf, iCl, GVFhei, Tvb, DwPFam, ElK, vTEb, HqMNo, VlDebX, ZrKjE, bEdchP, yDjpJ, uzJlAU, xdTb, wqo, bcN, Sijzw, MimZ, rZCc, zmeq, lgiUnt, abLsbL, Rmij, rQnpE, MXRK, ovcHdn, ssyOdq, dzj, MXOwBo, vHiP, GKFF, avO, LrZ, sqcn, fDrP, VtrJ, DxqSs, WyAQ, nHrr, JHQw, arB, HEoTj, Spg, eDLhwl, ONM, oKhd, jysFYp, dlRtf, Vzx, weNn, TDD, PtRF, iVnYm, CnzuWS, VWU, yUkC, tbeV, breQ, Bdb, DdpMm,
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