pakistani kidney bean curry

"Very tasty and easy. Mumtu, tiny dumplings are often served with yogurt and parsley and black pepper, vinegar, chili sauce. Garam masala (a mixture of aromatic spices) is a popular blend of spices used in several Pakistani dishes. A typical example is aloo gosht (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. Bammies are usually served as a starchy side dish with breakfast, with fish dishes or alone as a snack. Check out these slide showstories on your favorite Curious Chickpea recipes! Beans and rice are especially popular in Brazil, which is the world's third largest producer of dry beans[5] and the largest consumer of rice in the Americas.[6]. Bong paye (made from legs and joints of cow, goat, buffalo or sheep), nihari (usually made from buffalo or veal shanks and bone marrow), murgh chanay or murgh cholay (chicken and chickpeas slow-cooked in butter) are considered authentic Punjabi specialties in Pakistani cuisines. Lubya Recipe (Afghan Kidney Bean Curry) []. "Daal chawaal" (lentils and rice) is known as a popular comfort food in many Pakistani households. Dishes made with rice include many varieties of pulao: Biryani is a very popular dish in Pakistan, and has many varieties, such as Lahori and Sindhi biryani. [1] Both the jacks and Johnny cakes are made from flour, but while the jacks are flattened and fried, the Johnny cakes are round fluffy savory biscuits, often topped by butter or a slice of cheese. Adjust seasonings to taste. Cassava pone is a traditional Belizean Kriol and pan-West Indian dessert recipe for a classic cassava flour cake sometimes made with coconuts and raisins. Personally, Im not a fan of biting into crunchy whole coriander. During the Islamic holy month of Ramadan, the eating patterns change to suhur, pronounced Sehar in Pakistan, and iftar. "My mother used to serve this with corn on the cob and cornbread. Rice is rich in starch, an excellent source of energy. The two components may be mixed together, separated on the plate, or served separately. Kabuli palaw, chapli kabab, tika, and mutton karahi are the most famous dishes. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. I have made this recipe several times & it never disappoints. Various herbs were grown and used, including vanilla, epazote, achiote (and the annatto seed), white cinnamon, hoja santa, avocado leaf, and garlic vine. Find stories, updates and expert opinion. Liberia: In most parts of West Africa, beans are cooked separately from rice. Type of dish made from a combination of staple foods in many cultures around the world, Learn how and when to remove this template message, Archipelago of San Andrs, Providencia and Santa Catalina, "Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data". A takht is a raised platform, where people eat their food sitting cross-legged, after taking tith sauce with a piece of baked bread (naan) or rice. Pakistanis generally eat three meals a day, which are breakfast, lunch, and dinner. Simply combine ground beef with a very basic bread crumb mixture. In many areas, beans and rice are often served side by side rather than combined. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, cream and green cardamom, topped with nuts and dried fruit. ", This one puts a twist on breakfast for dinner. Nuts, such as pistachios and pine nuts, are also often eaten at home. "This is an excellent recipe!" ", This easy sloppy joe mixture combines ground beef, onions, and green bell pepper with simple, flavorful seasonings. As noted above, fry jacks or Johnny cakes accompanied by fried beans with sausage or eggs make a common Belizean breakfast. Beans also contain a good amount of iron and a greater amount of protein than rice. Blending also makes the sauce a beautiful bright red-orange color. These are often cooked using traditional spices and flavoring agents such as chilies, turmeric, garlic, ginger, cumin, cloves, cinnamon, fennel seeds, etc. Baloch food has a regional variance in contrast to the many cuisines of Pakistan[7][8] and Iran. Mealtime is a communion for families and schools and some businesses close at midday for lunch, reopening later in the afternoon. Evidence of controlled preparatory cuisine in the region can be traced back to as early as the Bronze Age with the Indus Valley Civilization. Some breads are bilili (walnut bread), j'u, (walnut bread), and kurau (flour kindled in crushed grape juice). [3], Red kidney beans dish, originating from the Indian subcontinent, "Use Leftover Rajma to Make These Kidney Bean Curry Burgers and Tacos", "Gogji Razma (Kidney Beans with Turnips)", "Preparation of Nepali Curry Rajma in Australia", "Bhaderwah Rajmash: A variety unique in taste", https://en.wikipedia.org/w/index.php?title=Rajma&oldid=1120733554, Pages using infobox food with unknown parameters, Articles containing Nepali (macrolanguage)-language text, Articles with unsourced statements from March 2021, Creative Commons Attribution-ShareAlike License 3.0, 100 grams of boiled Rajma beans contain 140 calories, This page was last edited on 8 November 2022, at 14:52. Tamales consist of corn dough, often containing a filling, that are wrapped in a corn husk and steam-cooked. Each region has its own varieties of kebabs, but some like the Seekh kebab, Chicken Tikka, and Shami kebab are especially popular throughout the country and in some other parts of South Asia. [10] Of all the meats, the most popular are goat, lamb and mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish nihari. [2][3] The country's various cuisines are derived from its ethnic and cultural diversity. [3], The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. There are two main types of hudut one made with coconut milk, similar to the ser described above, but made with mashed half-ripe plantain. "Channa chaat" is another favorite street food and iftaar dish, which is made of chickpeas, chopped onions, tomatoes, and chilies, and seasoned with spices (chaat masala) and tamarind paste. Many westernized, Chinese restaurants and fast food outlets are dotted in all urban parts of Pakistan. Basmati is the most popular type of rice consumed in Pakistan. Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Chickpeas, known as channa, are also a common breakfast food when served with puri. Rajma is a popular dish in the Northern states of India, as well as in Pakistan and Nepal. ", Always a family favorite, this baked ziti recipe makes things easy on you. Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. ", A simple curry with ground beef, tomatoes, and peas. "I've attempted to make sauce before without luck, but this is clearly a winner. Enjoy an Ozark memory. It is also common to prepare dinner using the lunch leftovers. This Afghan kidney bean curry comes together relatively quickly and super easily. Genetic analyses of the common bean Phaseolus shows that it originated in Mesoamerica, and subsequently spread southward, along with maize and squash, traditional companion crops. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. The latter combination is called dal bhat in Nepali, Bengali and Marathi. 18 of 23. "This thick and hearty taco soup comes together in a flash," says Soup Loving Nicole. During the 20th century, beverages such as coffee and soft drinks have also become popular in Pakistan. Ground Beef with Homemade Taco Seasoning Mix. [24] Pulses with their outer hulls intact are also quite popular in the Indian subcontinent as the main cuisine. Hi I'm Eva, the face behind The Curious Chickpea. That being said, its fine to use whatever canola or vegetable oil youd like. This sweetens the onions, which complements and enhances the savory flavors of the curry. "I will defenitly be making this again. ", This quick, creamy ground beef casserole combines sour cream and cream cheese with sharp Cheddar and tomato sauce. It is then dried overnight and later sieved through flat rounded baskets (hibise) to form flour that is baked into pancakes on a large iron griddle. WebWe would like to show you a description here but the site wont allow us. Surprisingly, Pakistani food also makes extensive use of olive oil. Breakfast often consists of sides of bread, flour tortillas, or fry jacks that are often homemade and eaten with various cheeses. Since the cuisine is very similar to Punjabi-style of cooking, tikka, simmered dals, tawa sabzi, and chaat feature here.[22]. "The ingredients can easily be adjusted to suit your taste. "It is delicious and really easy to make (hey, I'm a clumsy teenager and I made it for my family). Delicious! In Pakistan, many street eateries serve food on a takht, in a style similar to what is seen in Afghanistan. "Awesome and easy recipe!" By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Come and visit our site, already thousands of classified ads await you What are you waiting for? "Teenagers love it. Combine the spices and herbs with ground beef and dinner's ready in less than 30 minutes. There are plenty of vegetables which are grown seasonally in Pakistan, which are cooked into tasty and spicy curries which are eaten for lunch or dinner. This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. The beans are also prepared in their broth with the rice separate. [23][bettersourceneeded] The hulling of a pulse is intended to improve digestibility and palatability, but, as milling of whole grains into refined grains, affects the nutrition provided by the dish, reducing dietary fibre content. Some of the most popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri. We also add some dried mint, not enough to overpower the dish or even cause it to taste minty, but it adds a bit of extra freshness to the curry. Rajma Chawal served with chutney of Anardana (Pomegranate) is a famous dish in Peerah, a town in Ramban district of Jammu & Kashmir, and Assar/Baggar in Doda district of Jammu & Kashmir. Hope you enjoy! Lentils are also a dinnertime staple. The Punjab and Sindh provinces, where the majority of urban chains of many American, European and British restaurants have opened in many metropolitan cities, such as Karachi, Lahore, Faisalabad, Islamabad-Rawalpindi, Gujranwala, Peshawar, Multan, Hyderabad, Quetta, Sargodha, Bahawalpur, Sialkot, Sukkur, Larkana and many others. Serve over steamed white rice." The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. ", "Korean beef bowls are quick and easy to make," says bd.weld. One of my favorite things Ive picked up on in Afghan cuisine is the way black pepper is used. Inclusive is also cereal along with milk, coffee, or tea. Karhi, daal pakwan, Palo fish and many other. There are plenty of vegetarian-friendly dishes which are popular in Pakistan. The meat dishes in Pakistan include bovine, ovine, poultry and seafood dishes. Rice dishes and kebabs feature prominently in Pashtun cuisine. "Awesome and easy recipe!" I love seeing your recreations! "The ketchup and brown sugar give these loaves a tangy flavor. "This was fantastic," says ladylaughsalot. The cuisine is reminiscent of the Indian-Pakistani food I grew up eating (not surprising, as Afghanistan shares a border with Pakistan), though the spices are used to a different effect. Many Pakistani families, particularly when guests are too many to fit at a table, eat sitting at a cloth known as Dastarkhn, which is spread out on the floor. Learn how your comment data is processed. Cooking reduction =% Maximum typical reduction in nutrients due to boiling without draining for ovo-lacto-vegetables group. Rice also has iron and some protein. Others include Katchauri, pakoraseither neem pakoras or besan (chickpea) Pakoras, Gol Gappay, Samosasvegetable or beef, Bhail Puri, Daal Seu, Panipuri, and egg rolls. If you make this Afghan kidney bean curry, leave a comment below and rate the recipe on the recipe card. Individual meatloaves are made with ground beef, cheese, and quick-cooking oats and topped with a tangy tomatoey glaze. "A beef patty coated in cornflakes and fried to a crispy golden brown," says Yoly. Lubya is perfect served alongside fragrant basmati rice with a garnish of cilantro and minced red onion. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes. I hope to add more Afghan-inspired recipes in time, its a little bit of a ode to my Afghan heritage. Kabuli Palaw is very popular in Pashtun dominated regions in Western Pakistan. says MZSYLVER. Learn how and when to remove this template message, "Belize Cuisine - The Famous Belize Rice and Beans and Other Favorites", Painting of an old time grocery shop in Belize, https://en.wikipedia.org/w/index.php?title=Belizean_cuisine&oldid=1125792010, Articles needing additional references from August 2017, All articles needing additional references, Articles with unidentified words from November 2019, Articles with unsourced statements from October 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 5 December 2022, at 21:41. I made this last night. These pulses are among the most important staple The famous bread is made with flour and different types of nuts. The name "Nihari" comes from the Arabic word "Nahar", meaning "Day" or "Day break".) A++++", Cabbage rolls you make in the slow cooker. A spicy ground beef and bean chili with fresh jalapenos that's quick and easy to make. WebCurry is an anglicised form of the Tamil: kai meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). You say you descend from Durani tribe but what about your other Ancestry? Historical variations include Peshawari cuisine. [12] In big cities, there is a presence of outlets of many International Fast Food Restaurants that includes KFC, McDonald's, Pizza Hut, Subway, Domino's, Burger King, Hardee's, Papa John's Pizza, Dunkin' Donuts, Baskin-Robbins and Taco Bell etc.[13][14][15][16][17][18][19][20][21]. Bos a pepa, a Belizean pepper sauce made from the hot habanero or the milder jalapeo, is sometimes added. I added a pinch of cinnamon and smoked paprika. "I loved putting this together in the morning and having a wonderful dinner when I came home," says JENNALYNNA. Occasionally, many people in Pakistan have dinner outside at a restaurant with foreign-influenced food, such as Western, Arab and Chinese dishes. The cuisine of Karachi is mixture of all regions. One thing you might notice in my Indian and Afghan recipes is that I like to cook with coconut oil. ", Another straight-up American classic -- spaghetti in a rich tomato and meat sauce. Something I can cook even after I get home from work," says Kristine. Vegetable and legume dishes are also very popular in Pakistan. Pakistani snacks comprise food items in Pakistan that are quick to prepare, spicy, usually fried,[9] and eaten in the evening or morning with tea or with any one of the meals as a side dish. Very inexpensive and very good as well. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Stuff the cabbage leaves with a tasty mixture of ground beef, onions, and rice, then cover everything with a sweet, tangy tomato sauce mixture. The Maya use recado, corn or maize for most of their meals, and the Garifuna are fond of seafood, cassava (particularly made into cassava bread or ereba) and vegetables. For the Arabic letter, see, Lentils are a staple ingredient in cuisines from the, Williams, Monier (1899), A SanskritEnglish Dictionary, Oxford, Clarendon Press, OCLC 458052227, page 471, Mallory, J. P.; Adams, D. Q. It's quick and easy to make and so flavorful! Can't go wrong with this recipe--fool proof. Cumin seeds, chili powder, turmeric, and bay leaves are also very popular. Seekh kebab (minced meat on skewers), a famous Pakistani food specialty, Chapli kebab is another famous Pakistani food specialty. Serve over steamed white rice. "Dhal" redirects here. The minced meat is used for Kebabs, Qeema, and other meat dishes. Some typical snacks are Dahi Bhala, Aloo tikki, chaat & Samosa Chaat, Bun kebab, Chana Masala, Chapli kebab, Shami kebab, Seekh Kebab, Malai Tikka Kebab (Meat and Yogurt), Reshami Kebab, Pakora, and Papar. Cook over medium-low heat, stirring occasionally, for around 7 minutes until they break down and are saucy. It is popular in Pakistan, as well as in other parts of South Asia, including Afghanistan. Thank you for a wonderful dinner! All are often accompanied with refried beans, cheeses, and various forms of eggs, etc. "I normally would have used refried beans with a dish like this, but the chili beans were perfect! Pakistan is not unlike many other Asian nations, in the sense that meat dishes are eaten as breakfast, especially on holidays. The bile up (or boil up) is considered the cultural dish of the Belizean Kriols. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. But its a great excuse to explore the cuisine! Tortillas, cooked on a comal and used to wrap other foods (meat, beans, etc. Meat and grilled meat have played an important role in Pakistan for centuries. The secret ingredient is gingersnap cookie crumbs. [citation needed], McDonald's outlet at Queens Road, Sargodha, In addition to the traditional food, fast food is also very famous across the country. [5] For at least a thousand years, wheat and rice formed the basic foodstuff in the Indus Valley.[6]. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. [citation needed], Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular. Keep a close eye on them so they don't burn. So while this kidney bean curry looks quite similar to the Indian dish rajma, youll find the ingredient list simpler. All of them are non-alcoholic as the consumption of alcohol is prohibited by Islam. "Great for a busy school night. The cakes are lightly fried, then dipped in coconut milk and fried again. [11], Note: Carbohydrates do not include fiber. Around 3000 BCE, sesame, eggplant, and humped cattle were domesticated in the Indus Valley,[4] and spices like turmeric, cardamom, black pepper and mustard were harvested in the region concurrently. Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including, for example, honey, chiles, meat, seafood, cacao, wild onions, and salt. During the evening, many families have tea, which goes along with baked/fried snacks from a local bakery (or prepared at home). Combining meat with lentils and pulses, whether in simple preparations or in elaborate dishes such as haleem. Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam. Kheer made of roasted seviyaan (vermicelli) instead of rice is popular during Eid ul-Fitr. Different regions have different preferences. Variations exist regionally, as cultures shape the dishes to their own preferences. These are served with a bread such as roti or naan or rice, along with yogurt, pickle and salad. ", Beef stroganoff in a snap. are added. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. raves Lisa. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. Such rice dishes have their origins in Central Asia and the Middle East. In South India, dal is often called "paruppu". They added just the right flavor to it. Murgh pulao - Chicken and stock added. raves Aubree. It's super easy and everyone loves it. Every single part of the coconut has some use: the dried husk for ornamental arts and for getting the fire going in a barbecue; the water as a refreshing beverage or as a mixer with alcoholic drinks; the meat grated for its milk for uses as described above, or in other preparations, like the distinctive coconut-flavored taste of Kriol bread and bun. Serve over warm rice or spiralized vegetables. It's super easy and everyone loves it. In recent years Kriols have adopted foods from other groups as they have adopted theirs. If you have many products or ads, Learn how and when to remove this template message, "Port Grand (Karachi) - 2021 All You Need to Know Before You Go (Photos) - Karachi, Pakistan", "Curry, Spice & All Things Nice: Dawn of History", "Great Silk Road: Pakistani National Cuisine --- Sairam Tourism", "18 Popular Pakistani Food Favorites To Get You Hooked", Global Production and Consumption of Animal Source Foods, "Bawarchi, Indian Food Recipes, Indian Cooking Recipes, Veg Recipes, Non Veg Recipes", Faceted Application of Subject Terminology, https://en.wikipedia.org/w/index.php?title=Pakistani_cuisine&oldid=1121236657, Articles needing additional references from November 2011, All articles needing additional references, Articles with empty sections from March 2018, Articles with hatnote templates targeting a nonexistent page, Articles with unsourced statements from February 2014, Articles with unsourced statements from April 2022, Creative Commons Attribution-ShareAlike License 3.0, Maash pulao - A sweet and sour pulao baked with mung beans, apricots and. The dinner may sometimes be followed by fresh fruit, or on festive occasions, traditional desserts like kheer, gulab jamun, shahi tukray, gajraila, qulfi or ras malai. Most prominently, forbiddance on the consumption of pork and alcohol by Islamic regulation has shifted the focus of Pakistani cuisine to other types of meat, such as beef, lamb, chicken, and fish, alongside a variety of fruits, vegetables, and dairy. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops.The seeds are used whole or I'm off to explore more of your recipes. WebBelizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Its delicious served with basmati rice and a side of vegetable (such as roasted cauliflower). ", These savory meatballs feature a twist you maybe didn't see coming. Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. I first had the dish at a local Afghan restaurant and cant get enough of it! These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. "We added some black and kidney beans to make a large batch for a get together. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popularity among different parts of Pakistan. WebRice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. ", A spicy ground beef and bean chili with fresh jalapenos that's quick and easy to make. Cumin provides the backdrop with its earthy flavor, while coriander brightens the dish with its floral and sweet tasting notes. ", "Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal," says Rachel Castro. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can It was a fast and easy recipe,and it was a cheap meal for such a big family. Regional cuisine is mutual with some differences in many regions, including the South Punjab regions. Some of these are: Popular desserts include Peshawari ice cream, sheer khurma, qulfi, falooda, kheer, Firni, zarda, shahi tukray and rabri. At least at the restaurants Ive eaten at and the recipes Ive come across in my research, hot chili peppers are not used in the same abundance they are in Indian cuisine. You make this Mexican-inspired ground-beef soup in the slow cooker. WebPakistani cuisine (Urdu: , romanized: pkistn pakwn) can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. It's easy to whip up your own homemade taco seasoning mix. Then add the minced garlic, and continue cooking for an additional 5 minutes, stirring often so it doesn't burn. Gilgiti cuisine is the cuisine of Gilgit-Baltistan, Pakistan. I didn't add dried mint, but I would imagine that it's a great addition. It is one of the best-known national In the Punjab province, spice blends are characterized by their use of coriander powder. This dish is also commonly served with sides of stewed chicken, pork, beef, potato salad, boiled potatoes, and many other sides from many different cultures. "Simple and easy, yet full of goodness," says mtgraham2. And, of course, we couldn't leave out the weeknight burger. (2006) The Oxford Introduction to Proto-Indo-European and the Proto-Indo-European World (Oxford Linguistics), New York: Oxford University Press, page 372, Rix, Helmut, editor (2001) Lexikon der indogermanischen Verben [Lexicon of Indo-European Verbs] (in German), 2nd edition, Wiesbaden: Dr. Ludwig Reichert Verlag, page 114, Pokorny, Julius (1959) Indogermanisches etymologisches Wrterbuch [Indo-European Etymological Dictionary] (in German), volume 1, Bern, Mnchen: Francke Verlag, page 0194, Learn how and when to remove this template message, "Pulse points: Yotam Ottolenghi's dried bean and pea recipes", "Sample recipe for Chilka Urad dhal, split unhulled urad", "Lentils, mature seeds, cooked, boiled, without salt per 100 g", "Lentils, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories", "Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared", "USDA Table of Nutrient Retention Factors, Release 6", Cuisine of Sri Lanka at Wikimedia Commons, https://en.wikipedia.org/w/index.php?title=Dal&oldid=1117075086, Short description is different from Wikidata, Articles needing additional references from March 2014, All articles needing additional references, All Wikipedia articles written in Indian English, Articles lacking reliable references from December 2016, Articles with unsourced statements from April 2019, Creative Commons Attribution-ShareAlike License 3.0, Pulses may be split but not hulled; they are distinguished from hulled dals by adding the word, This page was last edited on 19 October 2022, at 20:13. 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