McCormick spices and products have been kitchen must-haves since 1889. This recipe is delicious, simple and fresh. Not a fan of the slaw or the Crema, slaw was too limey. Definitely will make this again. Would this work? I am from Ukraine, in here sale table vinegar in a concentration of 6% (apple, rice, wine, etc. I hope this helps! Thanks, Mike. Basically followed this recipe but added the smoking juices and some smoked paprika and tomato paste. Question when I chop up the peppers should I de-seed them before cooking with the garlic etc? Reply. Clean and dry them. Jamie, I haven't tried to can or freeze this, as it has oil and would surely fall apart during any processing. Thanks for the recipe. I'm drying the resulting pulp in my dehydrator as we speak, and holy smokes am I glad it's out in my garage! Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes. Thai will be GREAT here. I have vinegar at a concentration of 6% and 9%, which one is more suitable for this recipe? LOL. I will definitely be making this for gatherings. I hope you enjoy the hot sauce! Keep on crankin'!!! Any suggestions? It's a great place serving Mexican classics - you've got to try it some day . Since my husband doesnt like shrimp (except breaded, which Im not going to do) Im saving this for the slaw part of the recipe. I used this well mellowed mash to make my own version of Texas Pete's hot sauce. 3.5 or lower pH is best for home preserving. I ended up using 1 cup of vinegar and 1/2 cup of water while cooking and added another 1/4 of water to thin it out while blending. We found your recipe and I have made it a couple of times and its so so good. Did you make a recipe? I hope you enjoyed it. I am now a fan of yours, too. It made about the equivalent of a bottle and a half of the small franks sauce bottles. Kim, no, they're already softened, though you may want to warm them or soften them a bit more if they are still crisp. -- Mike H. NOTE: This recipe was updated on 4/8/22 to include new information, photos and video. You will find many examples of these for a LOT le$$. Perfect, Jamie! As if you need even MORE reasons to eat hot sauce. Use this as a base recipe. When I put this in the blender, I could not get it as smooth as I wanted however I did not want to strain it and lose half the volume. I have been experimenting for years and have not yet found the holy grail but I think this might be it. Try it on my Shrimp Tacos with Creamy Jalapeno Sauce or my Spicy Breakfast Tacos recipe, too! Enjoy. Adamas Solutions is made with care for every pixel. Let me know how it goes. Ive never tasted anything like this. The flavor is just awesome with enough heat, but not too crazy. How to Stop the Chili Pepper Burn On Your Skin. Spicy. OK this needs to be my dinner asap. But it's really good. I am in Denver, CO. Trina, check out my Resources page: https://www.chilipeppermadness.com/resources/. CALIFORNIA 17. crab, avocado, cucumber SPICY TUNA 17 sesame oil, masago, spicy mayo SHRIMP TEMPURA 19 cucumber, avocado SALMON CUCUMBER 16 sesame, cucumber, salmon SUNSET ROLL 24 nagi, cucmber, avocado, eel sauce YELLOW TAIL ROLL 16 sesame, spring onion, spicy mayo. I'm loaded with a Variety of Chili Peppers right now and I plan to give this one a shot with a few modifications. This recipe is part of our 10 best taco recipes collection. Lime preferences are very individualistic. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. 1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne 1 pound medium shrimp, deveined (20 to 24 count) ham, bay leaves, salt, pepper and hot sauce. I've also made this with jalapenos, habaneros, and few other kinds, and/or mixes of different kinds. Here is a link to review: https://www.chilipeppermadness.com/preserving-chili-peppers/how-to-ripen-unripe-peppers/, How do you simmer it with wine vinegar with out it evaporated. See notes above for possible recipe variations and shortcuts too. Awesome, Sean! Loved this sauce! I did a variation on this theme in my new Vitamixer! As a cook, I asked the waiter how they made it. Would be adding two ghost peppers be fine with this recipe? Its a keeper!! Unit #103, IFZA Dubai - Building A2, Dubai Silicon Oasis, Dubai, UAE. My husband ate it instead of Crystal/Frank's Red Hot. By the way, I have successfully frozen it in jelly jars and it's just fine. If I use the green peppers then my sauce will be green. Increase revenue by saving your money and focusing your core team on the main project. If the peppers aren't rotting, you can chop off any shriveled edges and freeze them. I usually gut a few of the jalapeos to help a little with the heat. Killer! HELLO YUMMY! Has anyone canned it using a water bath? The jalapeno peppers (and onion, in this case) are emulsified with a neutral oil in a food processor or blender until it becomes very creamy. SO GOOD! I did add a couple tablespoons extra of vinegar to thin it out. You can always strain the sauce later on for a smoother sauce if you'd like. Also made your Roasred Jalapeo Sauce recipe. Could I through that in along with a couple of serrano peppers to equal the 10 ounces? Thanks again! Shoot for 3.5 or lower for home preserving. -- Mike H. Categories: Cayenne Recipes Tags: cayenne peppers, Chili Pepper Madness, chili pepper recipe, hot sauce recipe, mikes favorites, Your email address will not be published. And if so how? Hoping it might balance a little bit of the heat from the ghost peppers. Sounds awesome! . It taste great. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. If youd like a thinner sauce, add in a few tablespoons of the reserved boiling water. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy. Amy. Thanks, Matt. See my other Sauce Recipes and Hot Sauce Recipes. I put the quart I made directly into the fridge but am not sure why I did that. Hopefully the taste will mellow a bit. I made this recipe and its fantastic! I didn't measure this particular sauce, but you can always add in more vinegar as needed. I have never seen them in the stores around here in Northern California. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Just note that it will affect flavor. So good. Or would dried work? Grrrr! Thanks. I want to try this recipe. I would just make small batches as needed. Juice of two limes! You can mix and match peppers for this recipe, just try to stick close the overall amounts. Used puree cheating garlic, and grab of sea sat and 3/4 a cup of white wine vinegar. Considering that the pepper is so mild that my child was able to eat a whole pepper, I wouldn't, but what did you do? 1 teaspoon vegetable oil, or as needed. I appreciate the help and your great resource on all things hot sauce. We take full responsibility for developing your software. Many thanks for all the yummy recipes! I was already planning on making fish tacos this week, now I am definitely using this recipe. (which we all do) Next upthe habs. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. 112 Comments. How to Make this Pineapple-Jalapeno Hot Sauce - The Recipe Method. And the taco holder adorable! I would just give it a stir after you thaw it, or possibly toss it into the blender to see if it will reconstitute. My wife cans it up for me. Thanks. First, slice the stems from the jalapeno peppers and add the peppers to a medium sized pot along with the onion. Very nice, Penny! Use this jalapeno sauce as a table condiment. For all other types of cookies we need your permission. Weboregano, baby arugula, sea salt. Thanks for your recipes. The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw ready in about 30 minutes and loaded with flavor and texture. 1 green bell pepper, sliced. My dad said the meal was restaurant quality. Thank you! Thank you so much, The heat is really in the whitish pepper innards, not the seeds, but remove the seeds usually removes those innards as well. I love your site Mike and have learned a lot thanks to you. Thanks! Next year, I will grow some! Something for everyone to note, however, I would not recommend refrigerating this sauce while it is still hot. Those swing top bottles are gorgeous but crazy expensive! Just a few. I use it as a taco sauce and I eat it on chips like a salsa. This is my first cayenne sauce. Read More. Shake it on everything. Once melted and hot, add shrimp. Thank you for sharing it! optional toppings: chopped fresh cilantro, chopped red or white onion, sliced jalapeo or serrano peppers, crumbled cotija cheese, and/or lime wedges. Hello Mike, Sorry didnt see the question asked already, This stuff is amazing! Affiliate links will always be marked with an asterisk! So fresh. We ended up going there several times on our 4 day stay in the area. I am going to have to try that on everything this spring. If so, Trader Joe's actually makes this in a bottle and it's very similar. Let me know if this helps. I plan to freeze a small batch. I just put my cayenne's in brine this morning for making a fermented cayenne hot sauce. One day Ill be able to do the whole shrimp taco (oh, forgot to mention that my husband also doesnt like avocados) as the recipe is written. Learn about seasoning and cuisine while discovering tons of delicious recipes today. Did I not cook the chilis long enough? Hi, Trina. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. Let me know how it goes. It will make the flavor more tart and acidic, but definitely delicious. And if you wanted to serve four people tacos, you probably want one for each person, so thats almost $100 for some little gizmos that keep your tacos upright? Can you recommend something to add to tame the heat alittle that won't change the flavor? Of cayenne peppers, I have 1 lonesome ghost pepper to pick. I have whole home grown cayennes in the freezer - can I use these to make the sauce? When I cook down and then put it in food processor it is just a paste not a sauce and definitely wont go through a sieve. Shrimp are sauted in a buttery garlic sauce and finished with a squeeze of fresh lemon juice. Can't wait until August when the peppers are ready! Perfection, Charles! No evidence he got here by searching specifically for shrimp tacos. Cool the mixture slightly, then transfer it to a food processor or blender. Tacos and beer are the perfect combination in my book! We had a BUMPER crop of jalapeos this year. I tried ChiliPlants.com but no luck there. Luke, the best way to thin out thicker sauces (which are more like pastes than a sauce) is to add in a bit of liquid to thin it out. We love this one. Cant wait to try this lighter shrimp version. This is really tasty. I'm afraid that 1/2 cup of 9% vinegar will be too sour.or no? Save the water at least until the next day. =) See you around the site! I like to put a twist on it and make it my own. Sorry for all the questions and commentary but Im completely new to this and your site. These shrimp tacos are fast, easy, andgive me something to lookforward to at the end of the day. Love this recipe. Wow, this is great, Shelley! Are you sure thats enough? I had a half bushel of mixed hot peppers from the farmers market, and almost half were cayenne. As your consulting partner, we cover the organization process, so you dont need to search for help by yourself and can finally focus on the crucial business activities. Since other proteins havent been reliably in stock at our local grocery store these past few weeks, weve been cooking with frozen shrimp more than ever while we have been stuck at home. Some of those places do sell fresh pods. So simple. How long will this last in the fridge? My husband Bjork and I live in Minnesota. Good luck! After reading the comments and reading everything on this site I wish I had found it sooner! Thanks, Andy. Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms Yewande Komolafe. 1/2 cup of vinegar isn't enough to cover the peppers in the pot. I did substitute feta because the recommended cheese is hard to find here. Categories: Condiments Tags: Chili Pepper Madness, chili pepper recipe, cinco de mayo, jalapeno pepper, mikes favorites, TexMex, Your email address will not be published. I added water as it simmered for my consistency. Best to go by pH if you want it to last. Trust me! I made this and turned out really well. I'm going to the store today to get some fresh jalapenos just so I can make this. Husband loved it when I tried it just to see how it turned out. Cooking shrimp this way will only take about 4 minutes total to cook through, so keep an eye on them. Shrimp: For this recipe, I used pre-cooked shrimp that was peeled, deveined, and had the tail removed. Lime pepper Slap your mama (hot) Horseradish. See how creamy it is? There is a fantastic Tex-Mex restaurant in Florida that we like to visit when we are in the area that serves up some incredible food, and it is here where I first encountered this creamy jalapeno sauce. Also added a splash of pineapple for sweetness. I hope you find it helpful! Thanks for the recipe, I highly recommend it. I need a creative solution as I cannot stand to waste precious produce. Yes, you can add vinegar to thin out the sauce. If I am missing out on some culinary mystery here, I am open to suggestions. Let me know how it goes for you. Care to share where you had it at? Even better! Adjust to taste with more salt if desired. Yes, a blender should work just fine! Love your recipes - can you freeze this or hot process it ? Let me know how it turns out for you. It's really THAT GOOD. The peppers and garlic will be nicely softened. Freezing is not a big deal, though, and you certainly can do it without losing heat or flavor. Or you can try to Ripen your Unripe Peppers. ):Swing Top Glass Bottles, 8.5 Ounce - Set of 4. Really frustrating as I would not recommend anyone buy a taco holder for $22. SO YUM! Mike, Do you think I could mix Habeneros with Cayennes for this sauce? I dont have green onion on hand. This stuff is like Franks Red Hot because once you have tried it you will put that s**t on everything. So yeah, we're talking Homemade Cayenne Pepper Sauce and it's fabulous. I tried to make this sauce and it turned out like a paste, what did I do wrong? I was wondering if I could use this sauce as a cream sauce to go with chicken? Honestly, look at Amazon. It's perfect for spooning over tacos, burritos, quesadillas and more, but it's also awesome when served as a jalapeno dip or creamy jalapeno salsa with crispy tortilla chips. More cilantro. I sometimes need to add a splash of water here and there to thin things out. Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion. Cover with water and bring to a quick boil. I love it, Suzanne. Jake, it will permeate through the sauce, so straining really won't affect the heat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ). FOR THE RIM. Glad you're enjoying it! In the all-new season, the chefs will put their expert take on iconic regional dishes, while also being immersed in the ethnic diversity that has come to define Houstons culinary identity. Mmmmm me want TACOS! I seriously thought I had every kitchen gadget I could possibly need, and you have to go and show me taco holders! Mike, yes, you can, though the process is a bit different. I've also made this shrimp recipe with medium and jumbo shrimp, depending on what was available at my local store that week. He said he didn't say much because we only had enough to make one bottle and didn't want me to feel bad that we had to go back to eating store bought. 1 lime, juiced. I did a whole post on this for How to Make Hot Sauce from Dried Peppers: https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-dried-peppers/. I took one taste and was instantly hooked. First, gather up your cayenne peppers. Hey Todd, the canner will work, too. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle.To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, you'll need to start with 10 ounces of cayenne peppers, 6 garlic cloves, and 1/2 cup of vinegar. You can also add more seasonings as you wish, such as cumin, garlic powder, chili powder and more. Rea, you can. Go cayenne! Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Diane, this should last a couple months in the fridge pretty easily, or longer. Yes! I think I'll try pablano's next. Thanks for all your emails. I canned it in 4 oz ball jars. Love it! Favorite things include my camera, lake days, and dark chocolate. You can smoke them as well for some extra smoky flavor. I think it's very good and can't wait to put it on some tacos - so far, I've just used it as a chip dip as we prepare dinner. Thanks, Tony. It's the emulsification process that forms the creaminess, so would work with just about any pepper, really. I haven't tried to can or freeze this, as it has oil and would surely fall apart during any processing. ie: Here are some links to help you. 2022 Pinch of Yum. Federal government websites always use a .gov or .mil domain. Brian, you CAN remove the seeds and innards if you'd like, though I usually leave them in. Here is a link to some bottles I like (affiliate link, my friends! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. I was wondering, I do not have a food processor. Stir in shrimp. Glad you enjoyed it. Oil. Thanks for sharing! I doubled the amount of peppers, garlic and salt. Cream cheese? Cant wait to try thesebut WOW on the taco holders. But because you enjoy canning, check out this page on my blog - I am sure you will love it! Our cryptographs help you to build your cryptosystem of any complexity and create security protocols for your data. Great to hear, Lee Ann! FYI. Hi, followed your super easy recipe with around 1/2 kg jalapeos that had gone a bit soft. In the summer I grow 5 fifty foot rows of peppers. Marketing cookies are used to track visitors across websites. Thank you thank you!! I get a lot that way. Unfortunately I started with another site/recipe that instructed me to dry all my peppers prior to making a sauce. This should last a few months or longer in the fridge. Serve with rice. thanks for the catch Maria! If you can't find them, yes, you can rehydrate dried cayenne peppers and use those. Made a 5 oz. Please read my disclosure policy. They served it on the side. And when loaded up together with all of the other fillings in soft tortillas especially these amazing homemade flour tortillas that Im currently obsessing over! I am doing both green and red so I will let you know how it goes. Quick question, we are planning a trip to San Diego area to visit friends and I would LOVE to try the taco that inspired this! This is unbelievably tasty for so few ingredients. Thanks! Here are answers to some of the most common questions I get on other sauces: It should keep a few months easily in the fridge, or even longer. Thanks, Lisa. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. For those with extra time on their hands and a heart set on fried shrimp: thebeer batter instructions in this recipework for shrimp, too! It's perfect this way. Hi, I am wondering with the leftover cilantro sauce, or if you made double, could you freeze that? Any suggestions on how to prep once thawed ( assuming it separates?). Most of the heat is in the pepper innards. Some people don't like them floating around in their sauce. Thanks for the feedback. These photos are so so lovely! This time though, I made a "limited edition" batch using red jalapenos (ripened on the plant) and man, gives it a hint of sweetness and hits you with spicy! If you'd like to store it in the pantry, it is best to water bath it. We had lots of cayenne last year (I do my own crushed red pepper) so I turned the extra into sauce. How long will it last. I love the additions, Jen. Cheers from Ontario, Canada. Im looking at smoking some defrosted chillies from last summers crop and making a sauce. I also strained it so from the amount you list in the recipe I got 200 gr of sauce. 1 teaspoon chili powder. No software problem is too complex for us. That sauce- gah! Get our newest recipes delivered to your inbox for free! Michael, I have a question. I did thin it out quite a bit with water and vinegar. I was able to harvest a lot of seeds out of the trimmed stem ends. I used scotch bonnet peppers and it turned out excellent . Or just throw them in the processor right as they are when I finish roasting them? Thank you so much for this recipe! You won't regret it! You can swirl it into soups and stews, use it to make rubs, etc. What recipes would you make? Let me know how it comes out next time. All you need is sour cream, lime juice, garlic, some herbs, and olive oil. Required fields are marked *. Can i water bath this recipe? Have Cayennes and some hot carribean mixed chillies. CHIPOTLE CHEDDAR MAC & CHEESE. Thanks, Lori. Let me know how it turns out for you! David, see my reply to your previous question. . Pastrami: A smoked beef brisket flavored with cracked pepper and coriander. Then poured in a 12.7oz bottle of White Wine Vinegar. Hi, Dave. Edith, the weight is about 1/4 of fresh, so 1 pound of fresh pods will equal 4 ounces dried. Thanks very much. I've made many of your recipes and have loved them all. The .gov means its official. Super happy you enjoyed it. Thanks quite a long ferment! Enjoy! SUSHI. Again do not brown them. ALL. Let me know how it goes for you. Let me know how it goes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Great recipe, i made it but the Cayenne was too hot for me so i made another batch with Hungarian wax peppers . Did not cook anything since peppers were already soft. Thanks, Jessica. This definitely makes the list for the garden jalapeno harvest each year. I'm more of a sauce guy than dried spices! Strain out the liquid, but keep the liquid on hand. It's all about the acidity. Im dying to make this with my home grown cayennes! Glad to hear it. Question? Does not disappoint! Just wanted to point out a little typo. I didnt have tortillas so I built it on a large bowl of the dressed slaw. Ruth, I've never tried to can this sauce. Recipe: Curried Shrimp Tarts Step away from the oven and enjoy the party with this no-cook appetizer recipe. SPICY. Yes, I am enjoying the recipes. I got nervous and removed seeds and membranes so it came out quite mild. Slightly thinner, but basically the same heat and overall flavor. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Cilantro would be GREAT here. This recipe is gold even if it doesn't turn out how it was supposed to. Great flavors and textures and super healthy too! Thanks again. I dont know how youre supposed to make this into a sauce? You can remove or add to it flavors that you prefer. Whaaaaaat?! Let me know how it turns out for you. I made the Cayenne sauce from my home grown chilli bush and it is awesome. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato. This is GREAT, Mike. lol. You should market it! Sauce was very good. In a good way. Perfect, Jason! I have about 8 oz. blend until creamy. What was the name of the restaurant? . Turn a muffin baking pan upside down its a perfect taco holder. Pickled the other 3 kgs in brine earlier. Thanks! You'll still end up with a great sauce. Recipe Notes and Information on Yields. two limes sounds pretty good to me, Lindsay. Thanks! I looked every where for red Cheyenne but no one sells them but I have them in my garden but not turning red. Save my name, email, and website in this browser for the next time I comment. I live in Colorado so growing them is practically impossible and I spent months and months looking for sources to ship here and came up empty handed. It pours nicely but is ideally a bit thicker than Franks. You would probably need to add an acid to bring the pH down for canning. I did add more salt, added some sugar, and a half a lime to the recipe. Would it be possible to can it for longer preservation? Worked fine with 12 large frozen jalapenos from 2 years ago. There you go, Connie! It taste great! Pancetta--Wet Cure: This is a variation of the dry cured version; If your looking for the dry cured version click on this link: Pancetta. I appreciate it. Thanks, Lisa! And whatever I brought for lunch will pale in comparison, dang it! Ok thank you. Wow, thanks, Karen! Also, please share it on social media. Love it. Or, serve with Pan-Seared Ribeye with Garlic Butter for a surf and turf style meal. Try lots of different ones! I happily discovered a cayenne pepper blend mash in my cabinet that has been fermenting since the fall of 2019 that I had forgotten about. I had to harvest my peppers before they had all turned red so I have twice as many green cayenne peppers. Feel free to ask away and I'll do my best. Find experienced ERP professionals to build a business process management software specifically for your company. Yeah what mysterious meal planning software are you referring to? Great recipe. It has a tendency to congeal in the fridge. Blitz it all up together and youre in business. First time trying this recipeAMAZING! This is definitely a thicker sauce, easily made thinner by adding more water and/or vinegar, as you mentioned and per the notes. Thanks, Sandy. Work with the best software developers who specialize in high-quality software engineering and can definitely add value to your organization. I didnt strain it and ended up with a quart of thick hot sauce. Thanks. Blend again until the sauce is smooth. Happy Thanksgiving!! I tried read wine vinegar. I have such an abundance of jalapeos in the garden every year, so I will definitely be looking for other ideas on what to make with them. Yummy! Sauted Garlic Butter Shrimp is a quick and flavorful entre that will be on the table in less than 15 minutes. Oil. Awesome! I added more water and its still just a paste. Each has its own personality and is delicious. Thanks. But I had red jalapenos, and had to use up a few chili peppers, so my sauce is red. I'm not sure if it would keep consistency, but if you make it, let me know so I can share with others. We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. On a busy weeknight, garlic butter shrimp is a quick and easy meal to prepare. I LOVE this stuff! Glad I used the ratio that I did. Anyways.. thanks for the amazing recipe!!! Perhaps well enough to adjust your rating to 5 stars. Yes, you can make this with frozen pods. Looking forward to giving this a try with a sizable quantity of cayenne peppers coming in before the frost. It was originally published on 7/13/18. If you try this recipe, please let us know! Need to check the freezer. Made this yesterday (seeds and membranes removed to accommodate people in the house). It's perfect for spicy food lovers, and I think you'll find it as addictive as I do. Store bought cayenne peppers are outstanding for this sauce, but I've made with this other cayenne types that I grew in my own garden, like the ones above, including: Yes, I've even made this Cayenne Buist's, which are yellow pods, and the hot sauce came out great. Allow them to sear without any browning! How to Rehydrate Chili Peppers. Use a neutral oil, like vegetable oil or avocado oil. What kind of oil are you supposed to use? 6 large flour tortillas. No matter what your IT or software needs are, we can come up with a complex solution and strategy to suit your business plan. Need help? Thank you for sharing this recipe. They're edible. Yeah, some big names out there making some pretty awesome cayenne sauces. How much lime juice do you add to the sauce? You can add in more liquid if you'd like, and be sure to really puree it with a good food processor to get more out of it. Yes, very easy to adjust the thickness with a bit of water and vinegar. Awesome recipe, Made this with Cayenne peppers from the garden and used white vinegar soaked for 1yr in Cayenne's . As much as I LOVE this awesome jalapeno sauce, as a creative cook, I can never leave well enough alone. I have cayenne peppers in the garden. Great with habanero for sure, Kelly! The end result is delicious! Thanks for sharing!!! More lime. Lisa Carr. Maybe my area? And note again that this is STRAINED. I have just followed your recipe, but after blending it, it is a paste rather than a sauce. Some people find them bitter and don't like the texture. To make this shrimp tacos recipe, you will need the following ingredients: Heres a quick overview of how to make shrimp tacos! I have a post on this very thing, How to Make Hot Sauce from Chili Powders. Cant wait to give these a spin. Just be sure to use proper canning/jarring safety procedures. I'm making this particular sauce purely with cayenne peppers, though I'm adding in some garlic for a bit of extra flavor. 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