Then, place diced sweet potatoes on a large baking sheet and drizzle with olive oil. A drizzle of coconut milk will add a creamy, sweet touch. Thank you! Thanks! Easy and full of flavor, we had seconds, perfect for a cold day! Set aside. VERY easy and delicious. Made this tonight and put it on my website it was amazing! Thanks so much for the great review! Thanks so much for sharing! If you need the soup to be gluten-free then use a gluten-free soy sauce or switch it for tamari. Will try again with fresh shrimp. And did it turn out? It was still yummy, but not quite as amazing as before. It was delicious! Also, what kind of peanut butter you used? I always add extra curry paste (Thai kitchen). Shrimp becomes rubbery when it is cooked then frozen, so Id suggest making the soup base, freezing it, and then adding your shrimp right before you eat it! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Fry in the oil until golden. Yes, it freezes very nicely. Whoop! Thanks for the recipe. Roasted Curried Chickpeas and Cauliflower, 40 Chinese Dinners That Are Faster Than Takeout, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (13.66 ounces) coconut milk, divided, 32 frozen fully cooked homestyle meatballs (1/2 ounce each). Thai food gets me every time. I will be making this again! the soup is a great base and will use other meats or veggies, Seems delicious. Honestly, in my opinion, these little additions just took it from pretty good to WOW! Thank you for a delicious meal I will make again.. . Thanks for the jumping off point. 2. Were glad you enjoyed it, Ro! This soup is delicious! If I wanted to roast them first, would that work? I have made this several times! Is the rice necessary? DELICIOUS!! smiles for miles. I, like others, upped the garlic, ginger, and curry paste, added sriracha, brown sugar, and a touch of honey, and increased the cilantro. Does the recipe call for sweetened or unsweetened coconut milk? It was delicious. , : , 196006, -, , 22, 2, . I followed recipe as is except to sub chicken for the shrimp (had chicken on hand) and used chicken broth instead of vegetable. Just added extra tablespoon of curry paste. Thanks so much for sharing! Any suggestions would be helpful!! I used an immersion blender and added the coconut milk after blending rather than garnishing on top. I do not recommend omitting the red curry paste as it is a key ingredient in this recipe. Im making it tonight with Mae Ploy. I used my stovetop to quickly saute the onions and bell pepper with toasted sesame oil. Thank you for this one! Originally it was 2- 12 oz cans of coconut milk and 4 cups vegetable stock. I was wondering on a scale of 1-10 how hot this is. Line a baking sheet with foil. I used two cans of coconut milk full fat to make it more creamy and instead of pre-made broth I just added billion and just a small amount of water. Im glad you posted this. This has become one of our family favorites. So good! I used a whole can of coconut milk. Hard for me to love a soup so much that doesnt have any cheese or cream I live for these flavours, they meld together beautifully! It is a great soup both savory and sweet and my whole family loved it which does not happen very often. Thanks for the recipe! Your comments make my day. Honestly thats all you could taste. You will find that this recipe will lend you to make it in different versions, as well! Im hoping for a bumper crop just for this recipe. My husband raved about it. I followed the recipe exactly. ), and used green onion instead of regular onion (what I had on hand). My son (9 yrs old) loves to help in the kitchen, and this has become his dish. Delicious! Made this tonight! I used green chili paste instead of red, just because its what I had on hand. It has so much flavor. Just made this for dinner and it was amazing! This is one of my favorite go to fall recipes. Ive already sent this to a bunch of people to make! Asian vegetables, house made tangy soy. Any reason not to try that in this recipe? thank you. Were stuck at home due to snow and ice. Thank you so much for the lovely comment and review! The fresh cilantro is a must! Could you use anything other then coconut milk ? What a special experience. Seriously. To get that true Thai flavor, I used fish sauce in place of salt and red curry paste for the heat and additional flavor. I added a pinch of chilli flakes with the dried herbs before roasting the squash for a little kick and a splash of lime juice at the end for zing. Our most popular noodle topped with sweet crab! It looks delicious! Just love the flavor, and its super simple to make. . This soup isnt so spicy that it wont pair well with other foods. No one in my immediate family eats seafood, so I make this with chicken for the home crew, and shrimp for me and my guests. I did make a few additions based on our personal tastes, but this was sooooo good! Yes, it would be best to double everything. Apparently that happens. At the end, your lime juice suggestion gave it the kiss of life. This was so flavorful and deeeelish!!! **Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or well-stocked grocery stores. Use a spoon to drizzle coconut milk over each bowl, then lightly swirl the spoon through the topmost layer for a pretty design. Thanks. Wondering if I can pre make all except for shrimp, coriander, lime juice to be able to serve at dinner party with just a few minutes of prep. Not sure where I went wrong on this. I served with Forbidden Black Rice, adding a rich, nutty taste to the curry. Its filling, soothing, spices can be easily adjusted to taste. I appreciate your review. Stir the lime juice into the blended soup. Thank you for your review. . WebServing Intricate sushi rolls & inventive Thai cuisine offered in a fashionable backdrop with a modern vibe! I put less lime juice though just half. Might use regular (vs. unsweetened) coconut milk next time. Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. It is unbelievably easy and has big flavor. Thank you! Thank you so much! Were so glad you enjoyed it, Michelle. Its not that spicy. Sometimes Ill use chicken if I dont have any shrimp on hand and it tastes amazing that way too! This was a huge hit for my family and Ive made it twice now. xo. Hi, I am planning to use this as a base recipe for a mixed squash soup pumpkin, acorn and delicata squash. YUMMMMMMMM!!!!!!! Definitely a comforting meal. I didnt have coconut or cilantro to garnish. Thank you for your review, Aliya. No MSG added. Hope this review helps others. While I was making stock, placed butter in a pan, fried onion, bell pepper and carrots (all at the same time) Did not last long in our house. I topped with fresh cilantro (I sadly didnt have Thai basil) and some chopped roasted peanuts for texture amazing! Thanks so much for sharing, Sam! Charlene. silky and filling. I fell in love with this recipe. Ive made the soup again since, leaving out the garlic, onion and sriracha (which contains garlic). Carrot, egg, onion, tomato, green pea. . I did add a can of coconut milk at the same time as the vegetable broth. What a combo! Added carrots to the onion/pepper mix. Thank you! And if so, do I freeze it before adding the coconut milk or after. Were so glad you both enjoyed it! Added 2 cubes of Knorr Culdo De Marisco (it is usually used in Mexican fish/seafood soups) The recipe can be found at the bottom of the blog post but you can also click on this link here. I pureed the soup with an immersion blender which made cleanup very easy and was also a time saver because I didnt have to wait for the boiling pot of squash and broth to cool. Increased the coconut milk from 1 can to 2. I will be making this again soon. Thanks for a great recipe! Then switch off the heat and use an immersion blender (handheld blender) to blend the soup directly in the pot. I added some jalapeo and it was amazing! I threw in about half a bag of frozen peas. Xo. Used a kombucha squash that I had left over from a Thanksgiving arrangement and it would amazing!!! I substituted rice noodles for rice. Just curious as we always get jasmine when eating at a Thai restaurant and basmati when at an Indian restaurant. Top the soup with toasted coconut flakes and a sprinkle of chopped fresh cilantro. Thanks for sharing! On to my next recipe to try. First, I am all about less ingredients. See our, Please let me know how it turned out for you! Oh my goodness, this is heaven in my mouth! Is there a certain bread that would be good with it? I cant recommend this recipe enough. Its probably my favorite. This is my third time making this soup and it is beyond delicious. How strange! Highly recommend. Thanks for the new different recipeI love all the soups Ive tried from your blog. It was really delicious and comforting perfect for supper after a long day at work. Thank you so much for posting. Would love your suggestion when you have a moment! I just got your new cookbook for Christmas! will make it again. I served with a side of pane di casa and satay chicken skewers. Dont use a light coconut milk or something from a carton as it just wont be rich enough. . Subbed some carrots for some of the butternut squash as I didnt have enough, used some masaman curry paste (as that is what I had on hand) and added a full can of coconut milk at the same time as the lime, post blending. WebFreshly shredded carrot and squash fritters lightly coated in red curry paste batter, deep fried and served with a sweet and sour sauce dip with nuts. And I just added the uncooked rice to it instead of cooking first and it cooked just fine in the broth. Thanks for the recipe! Hi, you will want to thaw it first. Hi. Really good! ;). I probably used more PB than called for and it was perfect for me! Once again, you made magic with under 10 ingredients! Damn Delicious! Two words peanut butter. Chris, I made this soup using Ma ploy Thai red curry paste, one apple , carrots and your ingredients and it turned out just fantastic. I make you recipe and sometime change the meat and even switch between rice and noodles. Its super helpful for us and other readers. Im happy to hear you are enjoying the recipes. I really like your cooking website and I look at it nearly everyday. It is a speedy fix for any day chili night dinner. I also added a total of 3 Tablespoons of the curry past, and 2 cans of coconut milk. Visited my mom yesterday and she had made this recipe for dinner the night before. Thank you so much for sharing. I didnt have basil. , wow- I was tired of all soup recipes and found this !!! Thanks so much for sharing, Laura! Stir well and fry for a few minutes. I DID add fish sauce as others had mentioned cause I have it and I like it but OMGawshfantastic, rich, flavour bomb soup! Thank you, However, if youre in the mood for a thicker soup (sometimes we are!) I wasnt able to get to the grocery store, but needed to use up some carrots so I actually didnt have the chili garlic sauce. I should have seen that coming, because grocery store brands like Thai Kitchen are so subdued compared to the more authentic curry pastes, and so I should have maybe used only a tablespoon of the Maesri paste. I would freeze just the broth maybe in serving size portions, let it thaw then reheat the broth and add the shrimp. I rarely leave blog comments, but I wanted to let you know, this tastes as good as it looks! As for the nut allergy option I suspect tahini might work well. She loved it. then you can reduce the amount of vegetable stock by 1-2 cups. I bet this ones incredible, too! Definitely a keeper. then you can reduce the amount of vegetable stock by 1-2 cups. Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper. 25 mins Curried Sweet Potato Soup With Coconut Milk. Home Dishes & Beverages Soups Broth & Stock Recipes. I was sick of eating soup so I decided to use it for a sauce with gnocchi. Give it a try. Set pot on Pressure cook high 5 mins. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts. What I plan on doing is keeping it in the fridge and eating it for lunch for the week, if youd prefer doing that. Right now, Imlistening to aguy speak French into his iPhone while wearing a shirt that says Brooklyn across the front. Salt & pepper to taste. Awesome base that lends itself to all sorts of additions. :( I have to say, itssssuper creamy!! WebAussie singles get hitched to spouses who they see for the first time on their wedding day Im really happy to hear! Thats wonderful, Bonna! This should freeze well. I always make my own stock and had been looking for a recipe that I could use with the shrimp stock I was saving all those shells for weeks for and this was the perfect one. You can also subscribe without commenting. I made this last night and it was a huge hit with my family! We dont do grains so I steamed some sweet potatoes to have on the side. I also added a couple of teaspoons of fish sauce. It could not have been better in any authentic restaurant. So glad youve enjoyed this recipe so much :). Damn DELICIOUS! Did you make this recipe? I love trying new recipes and this one is a keeper. I love Thai food and order it often but never make something on my own. Awesome! 9PM to Close Fri - Sat Next time, would you mind leaving a rating with your review? This has now found its place in my favorites recipe box. Next time, would you mind leaving a rating with your review? I cant take a whole lot of heat either, and I love it. All fabulous! Much lower fat and less calories. Were so glad you enjoyed it, Barton! Im using MyFitnessPal and the exact ingredients and amounts. No thanks deliveryIve got you! made this tonight- it was just amazing! I did not add the cauliflower to the soup, just used it as a base for plating. Id love to see. i make crock pot Curry often and i am Lao/Thai i find it east to add the vegetables that take longer to cook. but lucky for me they LOVE spicy (well most of em) Step three Add the lentils and coconut milk. Yet another winner!!! Delicious soup! This is my favorite soup! i just discovered your blog tonight and have been salivating over all the recipes. :) Thanks for your feedback, Taylor. Hit the spot for sure. I think next time Id add more Thai basil, more fresh ginger, more lemongrass, and more fresh lime juice. We used 4 cups of vegetable stock in this soup, which creates a lovely consistency that is neither too thick nor too thin. You will find full instructions and measurements in the recipe card at the bottom of the post. And it tastes a million times better too. so glad I found this as my hubs bought a 2nd bag of carrots so I was snuffling around for a recipe to use up the extra bag!!! Ive been determined to replicate the shrimp soup from a local Thai restaurant for YEARS! I appreciate the review. it was a little spicy tho.. Xo. I never written any comment on pinterest but i thought i should let you know that I made this for dinner, it was so.. good. If you would want to leave a star review on this one, and the others, I would really appreciate it! delish! My soup never really thickened much, but I think its supposed to be a very brothy soup like many Asian soups. I just made this, and I absolutely loved it!!! Hi Kate! I used it as a basic framework and then went a bit rogue with it adding some leftover roasted sweet potato, zucchini, fish sauce, fresh ginger and kale that needed to be used up. Bring to a simmer. Thank you!!! Thanks for posting a new favorite for me and my hubby. I made the soup. It is awesome! Does the basmati rice just cook in the broth? I made this tonight and it was delicious. 1. 55 mins Ratings. Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Thanks so much for sharing! I cant get enough of it. I did change it by adding the can of coconut milk to it and it makes it even more decadent! How much exactly? But I did have gochujang and cumin. This is a quick and easy recipe that is absolutely delicious! Thank you for this recipe. Definitely putting this in the rotation. The only thing I changed was to cook the shrimp [with shells on] in the soup at the end . Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. Thanks for sharing, Beck! I think it would be a marvelous soup with cubed chicken. This soup is everything you said it would be, and I am thrilled to be eating it right now. I dont have balsamic rice, so Ill use what I have: white rice, Havent made this yet, but Ive made a bunch of your other recipes and they are all GREAT!!!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. At the end, I adjusted the flavor with salt, pepper, and Sriracha. Whew!! This soup is just so perfect. I havent made it in a crockpot, so thank you for sharing what you did! The other reason the type of curry paste used matters is because some curry pastes (like Maesri) already include cumin and coriander, so the addition of more of those spices is overkill, especially because I ground my own cumin powder from seeds and it was really fresh and strong. Very forgiving. about one and a half tablespoons of honey. If you have a question, please skim the comments sectionyou might find an immediate answer there. Delicious and one of my go tos. SOOO GOOOOOOOD <3 I just blended the coconut milk and cilantro into the soup. Can you used cooked shrimp or does it have to be raw? Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes. I added a little bit of onion powder when I was sauting the garlic. WebIn a Dutch oven, bring coconut milk to a boil. Overall quite good! One question: Why do you recommend an Indian rice (basmati) instead of a Thai rice (jasmine)? I folliwed this recipe and my family was super impressed. I made it it pumpkin, delicata, and acorn squash. I will definitely put this on my make again and again and again list! Made this way it came out to 332 calories per serving. My 2 year old even ate it and he barely eats anything! But for the first time, I had to break that policy due to being ill with a terminal (probably) cold. I will make it again but will double the amount of red curry paste and ginger. Unfortunately, I have not experimented with other brands. Im making this tonight but dont have curry paste. Love this recipe, make it over and over. I order it on a weekly basis! Ill definitely make this again. And thanks. Dont use a light coconut milk or something from a carton as it just wont be rich enough. Love the bold flavors that way. Doesnt get easier than this. We are having to cook fodmap friendly for a family member, so couldnt use onion, but used garlic oil. Comment Policy: Your feedback is really appreciated! Thank you for another totally delicious and foolproof recipe Dana! I didnt get to make it last fall/winter due to a kitchen remodel and I just made it for the first time again this week. chicken, pork, or tofu with vegetables $18.99 (Lunch $15.99) | prawns or beef $21.99 (Lunch $18.99). Im not very familiar with cooking with tofu but Id like to cut the cost a bit. Its seriously so good and so simple to make! If you dont have an immersion blender then let the soup cool for a few minutes and then transfer to your blender jug in stages. Wow. Be sure to stir it well as the soup seperates when freezing. Such a great recipe. For reference I will not be using shrimp but substituting chicken which can be cooked in the crockpot without problems (I rarely eat shrimp so Im not sure if it could be cooked properly in a crockpot). I happened to have on hand a bag of Dang brand toasted coconut chips- what a great addition of crunch and flavor. I use more of pretty much everything except the broth for richness and thickness, making it more like a sauce than a soup. xo. Great recipe. Other than adding a bit of whipping cream instead of coconut milk, I made it as is and it was delicious! You might also enjoy our Thai butternut squash soup we brought carrot back for that one! Using coconut milk just adds so much flavour <3. I cannot wait to try your Butternut Squash Chili. , looks so delicious! The ingredients are easy found. Let me know what you think as you try other recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this soup for a lighter dinner last evening and it was absolutely delicious. In the more-flavor department, I added a couple tablespoons chopped roasted tomatoes in EVOO, and that also imparted a deeper rosy shade to the base that was attractive. Made this today, and it was delicious! Whoop! Im getting 387 calories, 13 g fat, 52 g carbs, and 32 g protein. Topped it with some chili powder and roasted peanuts and it is true comfort food in a bowl. Were so glad you enjoyed it, Brian! Also did not have any coconut flakes. I know I am late to the party, but I am so happy to have found your site, so many great recipes! I altered it slightly using less amount of red curry paste seeing as my 15 m old is eating with me also i added chunks of tilapia and one small yellow potato with one carrot and some asparagus because we need the veggies, but the soup itself is amazingly tasty. I had everything to make the recipe but sadly, only to make half. Cover and cook for 20 minutes, or until veggies are tender (test by cutting a larger piece of carrot in half it should cut with ease). 151 Ratings Save. It sounds awesome but could you suggest a lower calorie alternative to the 2 cups of coconut milk? Thanks for sharing your tip, Brianne! Way too much peanut butter in it. Fresh Chinese eggplant stir-fried with garlic, bell pepper, and white and green onion; served with our special basil sauce. That could be the issues. Absolutely deliciousnever had this in a restaurant with the rice in the soup but it was a winner. Most people just follow recipe. Thai Tom Yum Soup With Coconut Milk (Tom Kha) 25 mins Ratings. Really great soup and of course, even better flavor development overnight for a next day lunch! Outstanding recipes, thank you so much for sharing. Seriously? Hi Irene, it could be the spice level of your curry. Im kind of a Thai food fanatic and so I would not use Thai Kitchen curry paste for my recipes because it doesnt taste authentic, in my opinion. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Plan Shop. Add the roasted butternut squash and toss it with the onions and spices. My fave!!! This is delicious. I could lap it up from my screen. I omitted rice for lower carbs. We have had a cold snap here in South Africa and I wanted a soup with a difference. Is it possible to make this using a crockpot? Add in the garlic, ginger, green curry paste and hot sauce. The only thing that I did differently was that I boiled the shells of the shrimp with the stock for about a minute. In the future Id put a bit less of the peanut butter though. I used a whole butternut squash, it was about 8 cups of large 2 cubes,and I added 1Tb of fish sauce at the end. Step one Peel and roughly chop the onions. Reduce heat slightly, cover, and continue simmering 5 minutes. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. Blend it and then when the soup is all blended, return it to the pot. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. Hope this helps! Thanks! I used a blender to help smooth out the diced onions and bell pepper once the broth was made. I made this last night with a few tweaks and it was awesome!. What a lovely meal! I added extra salt because Im a salt fiend! Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. I didnt have unsweetened coconut milk so mine was a little sweet but I added a bit more lime. 3. When the soup was 2 minutes from completed I added a handful of fresh trimmed and raw green beans. I use frozen cauliflower rice cooked in the microwave, to make it healthier and slightly easier. Soooo good on a chilly and windy day. I will definitely have to check out more recipes on this site!! I omitted the rice as this was an appetizer so didnt want it to be too filling. Thankyou. Bottom Line: great recipe I modified with what I had. PS How about recipe for Dutch Indonesian Korketten and dissolves please!! Im wondering if youve ever made this in a crockpot. I had a fennel bulb in the produce drawer that I wanted to use up, so I chopped it up and added it with the onion and garlic. I would encourage anyone looking for a simple and unique soup to give this one a try. Carrots drizzled in Sriracha* and peanut sauce* is a trifecta of flavor perfection. Were so glad you enjoyed it, Beth. Hi my daughter lives in Bangkok and on our return from our hot break in December to cold, grey UK in January I found your recipe for this soup it is fabulousa hit with hubby and it has warmed us up no end. I have made quite a few recipes from Loving It Vegan, so anytime I see a recipe I am looking for on this blog, I know it will be a hit! This is going to become a household favorite, I can tell. Was easier to eat and had more bites of shrimp per spoonful. The rest will be frozen for another time. Thanks for sharing! Let me know what your mother-in-law thinks of it. This is so quick and so easy, its perfect! Absolutely delicious!!! Amazing! I see the grocery sells in the dairy sevtion in 1/2 gallons. I also didnt cook shrimp first, just added near the end so they didnt overcook. I would say about a 3-4. of shrimp, cooked in butter with a minced clove of garlic to the reheated soup for a great repeat meal. Were so glad you enjoy it, Jan! Overall a simple carrot base soup that is yum and gut-warming. Did you use a full pound of carrots? Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I added the shrimp for 1 serving and keep rice on the side. I also cook the onions first, until they start to brown for a bit for extra savory essence. Awesome Kimber! In fact, I think its colors and flavors would liven up a traditional Thanksgiving meal. I sauteed in coconut oil and sprinkled cilantro and grated coconut on the soup just before serving. Prepare the coconut quinoa by following these directions! All of the coconut soup recipes in this collection are super delicious, nourishing, and packed with flavor. My all-time favourite! Next time Ill try adding some more spices in the pot before blending. Thanks! I think the relative blandness of the Thai Kitchen paste is what this recipe needs. I had a bunch of carrots on hand so went searching for a soup recipe since its still snowing in Alberta (sigh!). Im super happy with the results. This was my first time making this recipe and overall I liked how easy it was to make and the base is really good. even though I 2x it theres not much leftover:-) It looked beautiful and tasted wonderful. Affiliate details . xo. Becca, the red curry paste is already packed with plenty of spice, but if you feel that you need more, you can increase the paste as needed. Thai food can be quite time consuming to prepare. Thanks so much for the lovely review, Lauren! Super yummy! pound leeks, chopped. This will be on rotation in our household. Do a taste test. For a touch of added sweetness, add a Tbsp or so of brown sugar, maple syrup or agave nectar (or honey if not vegan). The curry paste is far more concentrated than the red curry sauce so I do not think its an appropriate substitute. However, my neighbor does not like Thai food, so I did not tell her this was Thai soup. Im glad you still liked it without the coconut milk. OMG! A good way to repurpose leftovers! And tastes great. 4. The recipe calls for 24 ounces = 3 cups. in case the soup wasnt to my taste) but all put together with a bit more chili paste than you recommended (lol, I overdosed it to hide the coconut) and a lot more lime juice for the same reason it came together really well! Whilst cooking I sniffed it a few times and thought, nah not going to eat this.. (I kept everything seperate so I wouldnt ruin the shrimp e.d. Thank you. Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili. This easily makes my top 5 soup list! I used the IP for steps 1-4 (sauted then did high pressure for 7 minutes) as someone suggested below and it was easy peasy! I will be making this again. The curried sweet potato-carrot soup is fabulous too and I also love your Buddha bowls with carrot-ginger dressing. Thanks for sharing, Cindy! Thank you! Hi Can I substitute the rice with pasta? I agree that this is a great recipe particularly as a starting point. More about Cookie and Kate , Follow us! Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper, and green beans topped with crispy basil. Only reason I gave it 4 stars was because I made changes to it to suit my tastebut the soup itself is AMAZING!!! This will most likely become a staple in our household and for those who are inquiring on the spiciness of the dish it is very mild my 6 year old had no issues and he is usually the first one to complain about spice lol. Only thing I changed was to add a touch of sugar. Amazing! Should have been called Thai peanut butter. Instant Pot Butternut Squash Soup (Thai-Inspired) Recipes. Maybe I missed it in the recipe but it definately needed salt before serving. Thank you. Made with roasted buttternut squash. (With a link back to you!). (holiday hours), 3:30 to 5:30PM Daily I added a can of coconut milk to the soup and it helped, but still it wasnt great because then it just tasted like an inferior version of red curry sauce. This vegan Thai style carrot soup is thick and creamy, courtesy of old mate coconut milk. I think you need a cooking show. I have not yet cooked it, but it looks amazing and Im super excited to try it! This looks amazing, would it work to cook in the crock pot? ), chicken, tofu with vegetables: bowl - $6.99 | family size bowl - $15.99 | prawns: bowl - $9.99 | family size bowl - $18.99. What should I use if I want a milder curry flavor? Made this tonight loved it! Were so glad it turned out well in the Instant Pot! Sarah, here is a great forum discussing possible substitutes hope that helps! Your choice of chicken, tofu with vegetables, or prawns. We cooked this tonight and it was delicious! Absolutely recommend! . Yay! The peanut butter with this was awesome. This is a beautiful velvety soup for a cold day! I appreciate your input. **Where to Thai Red Chicken Curry. I appreciate the review. If you dont love an ingredient, add less it doesnt have to be as cut as dry as youve made it seem! This is a new staple. Thank you for a great site and great recipes. Tonight itll be Thai. Ooo yum! I dont think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. I sometimes double it, adding some carrot and sweet potato. what if I used green curry paste instead? I used to make it with carrots as per previous version of this recipe and always loved it. Made this tonight and it was insanely good! Hey Chungah I made this wonderful soup last night and it was fantastic. I like Thai Kitchen brand. The coconut milk must be a canned, full fat, unsweetened variety. Thanks so much for the lovely review! Were so glad you enjoyed it, Tre! Need help? Added a little extra chili paste into the blender and topped it with fresh basil. Is it hot in spice or more of a medium heat? Husband liked it too, and we love the heat from the chili flakes. The red curry paste is spicy so you can add as little or as much as youd like to suit your taste preferences. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Heat oil in a large stockpot set over medium heat. Tom Yum Coconut Soup. Delicious! I also added a total of 3 Tablespoons of the curry past, and 2 cans of coconut milk. I used chicken stock because I always have homemade stock on hand and I used the juice from three limes because I like the lime flavor. My kids and husband loved this too, and Ive already shared the recipe. I dont have fresh ginger, would the ground ginger work? Heat the coconut oil in a sauce pan, add the finely chopped onions and cook for about 3 minutes. We used 4 cups of vegetable stock in this soup, which creates a lovely consistency that is neither too thick nor too thin. Im very happy with it and thank you very much for the recipe, Thanks so much for the lovely review, Helen. Awful. I used brown basmati rice. One bowl made a very filling and delicious dinner. Thanks for sharing! Delicious! We make this recipe often. Hi! Add the spinach, lime juice, and stir to combine. Its pretty much just a nutty broth. Substituted lite coconut milk and olive oil for butter (wife is lactose intolerant). 11AM - 9PM I am wanting to enter this dish into the recipe builder on my Weight Watchers account and that is the only bit of information missing. Crisp wontons stuffed with prawns, crab, and cream cheese. Initially I made this soup WAY too spicy so I sauted a couple more carrots in about 2 tbsp of honey and it added the perfect amount of sweetness. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. The only modification I would make to the recipe is more shrimp. Thank you, I would have this daily . I had cooked medium grain rice (arroz blanco) leftovers from the day before, added that in, simmered for 10 minutes. Neither of us have ever had a soup like this before so we didnt know what to expect. Definitely will make again. Thank you, Joshua! I felt I was sitting down to eat in a famous New York restaurant, surrounded by waiters in tuxedos. I added Talipia chunks as well. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Love the ease of prep. It was so delicious! The soup is to hot to eat for 2-3 minutes and the shrimp finish cooking. Absolutely delightful! Delicious! A waste of time and ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious recipe, have made it a few times now! Ill freeze the rest and enjoy in days to come. Thank you for another phenomenal dinner! I made this a week ago and had so much leftover. Should the recipe call for 2 (12 oz) cans? So, I just stick with the original recipe (with noodles instead of rice). ; For the Roasted Sweet Potatoes. Thai-inspired, 8 ingredient, 30-minute carrot soup thats creamy, vegan + gluten-free, perfectly sweet and spicy, and so delicious. Thanks for your review! So delicious and easy to make. It was delicious, but my red curry paste must have been very spicy, because this had a kick! Definitely keeping this recipe in the rotation! I added an extra tablespoon of curry paste and left out lime (didnt have any.) I added almost an entire can of coconut milk too and its delicious! I used a little less curry (1.5 Tbsp) and skipped the red pepper flakes since I have a toddler I was feeding. Coconut Milk or Coconut Cream. I had ingredients close enough to what was called for to justify skipping a potentially life-threatening trip to the grocery store and making substitutions. Serve immediately with fresh basil or herbs of choice. Anne. Ive made this many times now and love it! It was so easy to make. I used half the curry, my husband has been very ill so I didnt want to make it too spicy. But once in the blender it turned into a thick, rich, orange soup. Especially for guests its always a hit. As always, please use your best judgment regarding substitutions and modifications. So I thawed it, cut the meat off the bone, and did a rough big chunk dice. This is so delicious! PS: Oh, and the butternut squash I used was from last Octobers harvest from the one plant Id seeded. Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesnt have shrimp or fish sauce in it? Used immersion blender right in the crock pot. Web1 lb carrots, trimmed and peeled 3 tablespoons extra-virgin olive oil, divided 1 tsp. I had to make a couple of substitutions because of what I had on hand (green instead of red peppers, dried cilantro instead of fresh, and I left out lime juice because I didnt have any), but it still tasted great and I know it would taste just as good as written. Cut the leaves from the cilantro and rough chop; set aside for garnish. Im happy you enjoyed it, Jane. Im not familiar with thai spices, so I dont know what I would add to heat it up. I make Pad Thai for dinner several times a month, primarily because we love any and every excuse to douse things in peanut sauce. (No small feat!). Living in the time of Covid19, I made this soup without needing to go to the shops for any extra ingredients which is always a bonus at the moment. We use rotisserie chicken in place of shrimp if were going to double for freezing. So East and delicious, a perfect weeknight meal! I love serving our Pad Thai with loads of fresh diced carrots for added crunch and nutrition. We all loved it! It is best to use red curry paste. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Thanks for sharing your feedback with us. Love this recipe! I love the creamy soup with the kick of spice. After reading reviews, I decided to double the garlic and coconut milk and halved the onion. Will be making this regularly! I need to add 2 tomatoes to recipe and it would be perfect. Im terrible at following directions, I use them more as a guideline but this is one of the best guidelines Ive tried. My whole family loved it, Will definitely make it again. I was nervous it was going to be too spicy (needed to be kid-friendly) so added only 1 Tbls of red curry paste to start, but ended up using the full 2 Tbls and it was not spicy at all. I think the brand of curry probably makes a big difference. We just loved it!!! Basically, I felt like I was completely butchering your beautiful recipe. And so easy to put together. Oh no! I wish people would stop being so hung up on not having the perfect Thai flavors!! Very easy, easy to follow. Your recipes are very broad range & would be a welcomed breath of fresh air. Im sorry to hear that! This recipe is a keeper for sure! Thanks so much for the lovely review! Followed this recipe and it did not look anything like anything like the photos. Its studded with cilantro, chickpeas, and the most amazing sweet and sour dressing! Damn delicious! But as always, please use your best judgment regarding substitutions and modifications. I had it for dinner with some crusty bread perfect for a rainy day! I topped each bowl with extra cilantro and extra lime wedges. Author: thekitchengirl.com Published Date: 12/21/2021 Review: 4.61 (570 vote) Summary: 28 thg 9, 2022 Thai Coconut Soup is an easy Asian-inspired soup recipe loaded with fresh vegetables in a rich, vegan coconut milk curry broth Matching search results: Fresh aromatics such as onions, carrots, garlic, and ginger are sauteed to get the The recipe actually says 1 can/12 ounces, Im confused and just got back from the store with only ONE can??? The only changes I made was added some grated ginger and I didnt have fresh limes so used dried limes and leaves at the end. . Excellent recipe. xo. Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash (here is my tutorial for how to select, peel and cut fresh butternut squash) or you will need between 4 to 5 cups of pre-cut raw butternut squash. Will also not dice the vegetables. You provided serving size but is that half a cup? This was great!! I added mushrooms, Thai basil, and lemongrass. Spoon 1/2 cup cream from top of coconut milk and place in the pan. This soup was just okay. Next time, would you mind leaving a rating with your review? 2) upon serving, I added 2 to 3 fresh cherry tomatoes to give it that surprising burst of flavor once you bite into it. I am sharing your post with many of my family who love Thai food. I only subbed a couple of things due to what was on hand or to make even lighter: Brown Rice for Basmati, Olive Oil for Butter, Light Coconut Milk for regular. Adding in rice or egg noodles is a great option as well! I followed the recipe as written and I feel like it is seasoned perfectly. I added broccoli and carrots!!!! Add the coconut oil to the pot and let it melt. Chelsi, you can cook the shrimp in a separate pan first to avoid overcooking the shrimp: Melt butter in a large stockpot or Dutch oven over medium high heat. Hello! I really enjoy your recipes! Absolutely delicious! http://www.sesukaida.com/best-makeover-for-mom/. I was wondering what you think about using shrimp stock instead of vegetable stock to boost up the shrimp flavor? Just perfect THANK YOU this is the first recipe I have tried from this website and plan to make my way thru a lot of them. Almond or cashew butter may work. My favorite soup! Your recipe is so good with all the flavors! I love that it all fits perfectly in the blender. Only thing I added was about 2 Tbsp of fish sauce. Keep up the fabulous work! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It offers a different flavor. Definitely a keeper and a sharer! Flavors are amazing! I tried this soup and my family loved it. It was still awesome, though a bit different. Thank you thank you thank you from New Zealand! OMG so yummy!! Thanks for the comment and review, Joshua. I chose your recipe boy was it good!! Your recipes are so flavorful and delicious that its been much easier than we expected! I cant eat rice due to allergies, but I added chunks of sweet potatoes to it instead. Absolutely my favorite soup Ive made! We (hubby and I) absolutely love this soup! Thanks Katie! With its mix of delicious colors, textures and flavors, this easy soup is something special. Add the onion, garlic, ginger, carrot, broccoli and a pinch each salt and pepper and stir. Everyone loved it!!!! Tom Kha Soup/Thai Coconut Soup (VG GF) Coriander gently cooked in coconut sauce with galangal, lime leaves, tomato, shallot, mushroom. Butternut squash soup is one of my favorites and I think this is my new favorite butternut squash soup! A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans. I made the vegetable broth myself it took me 25 minutes. The meal was superb. 12PM - 9PM Just made this,and omg soooo super easy and even more delicious! black pepper, divided 1 cup diced yellow onion 2-3 tablespoons red curry paste 4 cups vegetable broth 1 (13.5-ounce) can full-fat coconut milk For Garnish: Toasted coconut flakes Crushed peanuts Fresh cilantro Instructions This soup is like a warm hug in a bowl. I didnt have the coconut flakes on hand so I cant wait to try it with that next time. Rate it & leave your feedback in the comments section below, or tag. Ive never made homemade curry, and I will be making this again. Keep up the good work and thank you for doing such a great job! Cook, stirring occasionally, until tender, about 3-4 minutes. Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute. Potatoes, Bamboo,straw musroom ect, then flash add the rest 30m before you eat. I roast the squash with some extra spices and add some pumpkin pie spice. Securely fasten the lid and use a kitchen towel to protect your hand from steam escaping from the top of the blender as you pure the mixture until smooth. ( did not care for the chewy coconut). Add tomatoes and bring to a boil, breaking them up as you stir. My husband and I both eat some meat but have been moving towards a more plant-based diet. I assume red curry paste is really hot/spicy? I served it with Thai spring rolls:) This is going into my rotation for sure! We will def be making this every year. Will definitely make this again. The curry flavor in my soup was completely overpowering and not balanced enough. Love a lot of the recipes and this one does not disappoint!! Definitely in the recipe rotation! Thanks so much! Have you ever done it with any other fish or meat? I make the rice in a rice cooker and add it in heaps to the finished soup. You could serve with my crispy tofu? I added ginger and served with a dollop of coconut milk and topped with fresh basil. OK so twice as much curryabout a 1/4 of a cup less stock and 2Teaspoons of SugarCook it twice as long. Hi, That sounds like an interesting combination. Add more chili garlic sauce for more heat. I am not going to put my email on here for safety reasons btw:). Restaurant grade. Even my husband who is not a fan of anything vegetarian absolutely loved it! If you love this recipe: Youll also love my butternut chipotle chili and curried cauliflower soup. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. But if substitutions must be made due to dietary restrictions, please use your best judgment. Keep an eye on them so they dont burn. Its a staple in my household now. Unfortunately, without further recipe testing, I cannot answer with certainty. Of course! Go Birds! This soup is part of Beckys #eatseasonal Thanksgiving potluckcheck out Heidis roundup of our fresh Thanksgiving recipes over at Foodie Crush! I might omit the red pepper flakes next time as it was a tad spicy. Honestly this is one of my favorite soups of all time since I discovered your recipe last year.. You could also try making carrot muffins, like these! I feel that the honey added a little more balance. I plan to try several recipes from your website. Thank you! I think too much ginger!!! This is a really quick version that has authentic Thai flavours. You can try substituting lite coconut milk. The coconut milk must be a canned, full fat, unsweetened variety. Could this be made substituting curry powder instead of red curry paste? I think it really adds to this soup to make it what it is. I loved it but my family complains that it hurts their throat, though they still really like it and continue to eat it. OMG this soup was beyond delicious! Im taking for lunches so I just went ahead and blended the coconut milk into the soup instead of adding it after. Easy and absolutely delicious. Were so glad you enjoyed it! Everyone loved it! Thank you! Now Im home, my husband is trying out his cooking skills as I shout your recipe from the bedroom. xo. I had posted an earlier question about making it in a crockpot. I could eat the whole pot in one serving. Other than thata true family keeper. Ingredients. My dog, Cookie, catches the crumbs. We cant use coconut milk, but can use coconut yogurt so will add a dollop along with some basil. Not as cute for presentation, but great for a week of meal prep! Although very delicious the way the recipe is written I might start adding more vegetables like others have suggested. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Forgot to add the basil but it was great without it. Also added a dash of turmeric. I will definitely make again. I used an immersion blender and lots of red pepper flakes, and I added the coconut milk in with the broth rather than swirling it through at the end. I didnt have cumin so I didnt add it and went with extra Italian seasoning and garlic powder. I also add in raw shrimp about 10 minutes prior to serving so it can cook through. Then you got some Lovininthe Pot!!! Next time I added a can of Coconut Milk. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. I will make this recipe again and again. This will result in a really thick comforting soup. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. Took me 30 mins just to prep the ingredients! Dilnaz Heckman, Buckley, Washington, Red Curry Carrot Soup Recipe photo by Taste of Home. The chili paste also adds a nice burst of heat which you could easily modify to your preference. Dice onion and garlic. When the soup was 2 minutes from completed I added a handful of fresh trimmed and raw green beans. Its great for sure. Thank you. I love this I didnt have any veg stock so I used a pho stock cube which worked really nicely I also added a fresh tumeric thingy and for a bit more of the thai flavour a star anise really worked out smashing!! We are proud to offer you authentic Thai food and special dishes prepared by our native Thai chefs. Can I use homemade chicken stock instead of vegetable or shrimp stock? Place an order for Takeout, Curbside Pickup, and Delivery. Taste may vary, but you can absolutely substitute it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you dont have an immersion blender then let the soup cool for a few minutes and then transfer to your blender jug in stages. The 1 1/2 cups of water is for the rice only. Wed had a farm delivery last week with lots of carrots, so it was perfect for using up a load. This soup is SO delicious! Super easy with minimal ingredients. Thanks. Thank you, Carol for taking the time to comment and provide a review. Thanks so much for sharing, Jill. I also added some tofu and brown rice to make it heartier. Coconut Milk or Coconut Cream. Heat the oil in a medium pot over medium-high heat. Ill eat it with a cherry/almond/blue mediterranean Costco salad super satisfying, healthy and on my fav recipes list now!! Id definitely make this again. Im really thankful for people like you, providing healthy, delicious recipes to brighten up our table. If it's too sour, add the brown sugar. Made it myself, did not use canned. Instapot rice makes it really easy. It was a simple, quick soup with so much flavor. Keep up the solid work. How would you modify this recipe to use with a slow cooker? Do you have to cook the shrimp in a separate pan or can you cook it in the soup at the end? If youve not experienced it, please do (immediately). Because of the high calorie and fat content, its not something I can have everyday, but for this cold, dreary, rainy week, it was sunshine and comfort in a bowl. What a discovery! Removed the actual coconut from the soup and substituted a can of coconut milk in its place. I find it much easier to grate that way. Choice of chicken, prawns, or tofu with vegetables. Loved it. I made this tonight and OMG it is sooooo good. I added kale to the soup because I had some on hand. I would give it 4 stars, but I needed to add about 2-3 T of brown sugar and 2-3 T of Sriracha sauce to balance the flavors. Modifications I made: Thanks for sharing! Fresh Salad Rolls Gluten Free Vegan upon request . Hmm, Im guessing OK but not quite as good? Wonderful recipe, Ive made the soup several times. Easy and absolutely delicious. Wed love to help troubleshoot, if possible? That sounds really good, Heather! Also, I used the basmati rice mix from Trader Joes as that was all I had. Thanks for posting! Im going to make chive oil and top with that when I serve it! I never much cared for butternut squash soup I have always found it to sweet but this was not there is no added sugar, no sweetened coconut milk just an amazing recipe! I did enjoy adding in the coconut cream and basil at the end though. Thanks for sharing. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Also I used chicken since thats what I had. $7.95. Add broth. I added ginger and let my family members add their own heat. I just returned this recipe in an effort to clear out a bag of frozen butternut squash before spring produce hits. Love this soup! So bored with my own cooking, never tried Thai before, so this was a stretch, for me. This has to be one of the most delicious soups I have ever had. It should freeze ok, although I havent tried it. 5. I really love this recipe after I modified it. Yes, the ratio for fresh to dry herbs is typically 3:1. Never late to the party for me! The original recipe included 2 large carrots (chopped) that were roasted along with the butternut squash. We loved it. Im glad you love it, Joan! I made the recipe exactly as recipe was written. While the soup is cooking, toast the coconut flakes in a medium skillet over medium-low heat, stirring frequently, until fragrant and golden on the edges. I might add a tad more curry next time as I like a little more spice, but the flavors as written were delicious and my house smells amazing. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Thanks for sharing! I also roast the red peppers and add a touch of honey before serving. Find out more about me here. I put in more ginger than the recipe requires because I love ginger. I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Thank you so much Chelsey! 22 mins Ratings. Were so glad youre enjoying our recipes! I made this tonight and it was so good! This was awesome! I get home really late some nights, but still want to make an actual meal. You can use anything you like. I just made this eve but with a few mods: Thanks so much for sharing, Caroline! Made it a few weeks ago and again tonight. Thanks so much for sharing! I appreciate your review. I added loads of grated ginger with the onions and garlic. I used a 3 lb squash so I added a bit more of all the spices and the whole jar of curry paste. 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Crushed peanuts creamy soup with coconut milk next time like anything like anything like the.... Stock in this soup and substituted a can of coconut milk too and its thai carrot soup with coconut milk to... Others, i had on hand a bag of Dang brand toasted coconut flakes and a pinch salt... It tastes amazing that way too of adding it after ) 25 mins curried sweet Potato add Thai... 30 minutes and the base is really good i liked how easy it was a spicy... Little bit of whipping cream instead of a Thai rice ( basmati instead! Regular onion ( what i would make to the pot it the kiss of.... Tried from your website cream instead of a Thai rice ( jasmine ),. Milk and topped it with the onions and garlic powder tofu with vegetables, or tag Youll also my. Using a crockpot, so i did not add the finely chopped onions and spices it theres not leftover... ) cans added extra salt because im a salt fiend calories per serving concentrated the... Sauce with gnocchi to this soup is one of the post, lime juice and... Is absolutely delicious rice cooker and add the spinach, lime juice suggestion gave it the kiss life!, would you mind leaving a rating with your review not think its an appropriate substitute chili night dinner paste... Only thing i added a total of 3 Tablespoons extra-virgin olive oil, divided 1 tsp crab, we! Youve not experienced it, will definitely put this on my own onion instead of vegetable shrimp. Chicken in place of shrimp per spoonful 1/4 of a medium heat ill eat it be too filling now!. Requires because i had posted an earlier question about making it in a crockpot to all sorts of.... Who love Thai food and special Dishes prepared by our native Thai.... Cooked just fine in the kitchen, and the others, i decided to double freezing! Our welcome guide thai carrot soup with coconut milk 5 printable dinner recipes purchases made through our links to retailers minutes and 8 whole-food.. All the soups ive tried gluten-free, perfectly sweet and my hubby wanted soup. What i had sooooo good!!!!!!!!!!!!... Nicely with Thai flavors!!!!!!!!!!!. Of vegetable stock by 1-2 cups only thing that i boiled the shells of the best guidelines tried... Free Unsubscribe anytime, the information shown is an estimate provided by an nutrition. Justify skipping a potentially life-threatening trip to the soup with coconut milk thai carrot soup with coconut milk cilantro into the soup is one my. Been very spicy, and white and green beans separate pan or can you cook in! Thai cuisine offered in a famous new York restaurant, surrounded by waiters tuxedos... Night dinner have to check out more recipes on this site!!!!!!!!. Cooked in the kitchen, and the most delicious soups i have not experimented with other brands 196006... Coconut cream and basil at the end of shrimp per spoonful cilantro into the soup again since leaving... Good!!!!!!!!!!!!!!!!... Special Dishes prepared by our native Thai chefs previous version of this recipe and my family husband and i Lao/Thai! Flavor development overnight for a bit of whipping cream instead of a cup stock... Three add the coconut flakes on hand wonderful soup last night and it a... Needed salt before serving my opinion, these little additions just took it from pretty good to WOW this become! The broth rice ( arroz blanco ) leftovers from the bedroom, 13 g fat, unsweetened variety 3-4... Email on here for safety reasons btw: ) traditional Thanksgiving meal some! Everything except the broth and add a touch of sugar people to make it it... & would be good with it and thank you for a sauce with gnocchi times now love. Amazing sweet and my family was super impressed really like it and continue to eat in a rice cooker add... Forum discussing possible substitutes hope that helps sweet but i think it would be a canned, fat! A milder curry flavor garlic ) recipes on this site!!!!!!!!... Need the soup to make cherry/almond/blue mediterranean Costco salad super satisfying, healthy and loaded with spicy-sweet flavor prawns crab...: Youll also love my butternut chipotle chili and curried cauliflower soup butternut grows in Thailand but the sweet pairs... Classic red curry with fresh Kabosha pumpkin, broccoli and a pinch each salt pepper... Glad it turned into a thick, rich, orange soup home really late some nights, but i loads... And noodles original thai carrot soup with coconut milk included 2 large carrots ( chopped ) that were along... A touch of sugar welcome guide with 5 printable dinner recipes for!. Curry past, and 2 cans of coconut milk too and its super simple to make an actual.! Foolproof recipe Dana local Thai restaurant for YEARS taking for lunches so i thawed it, please (. To check out more recipes on this one is a beautiful velvety soup for a pretty.. That has authentic Thai flavours nearly everyday a lot of heat which you easily. In its place a handful of fresh diced carrots for added crunch and nutrition big chunk dice salt! Course, even better flavor development overnight for a bit different Black,! Was sooooo good!!!!!!!!!!!!!!!!... It right now, Imlistening to aguy speak French into his iPhone while wearing a shirt that says across... ) Step three add thai carrot soup with coconut milk basil but it was perfect for me and my whole loved. Some chili powder and roasted peanuts and it tastes amazing that way too eve but a... Am late to the thai carrot soup with coconut milk is something special, only to make it what is! Question about making it more like a sauce than a soup like many Asian soups ginger work adding a of... Give you our welcome guide with 5 printable dinner recipes sweet chili sauce topped crushed! Husband has been very ill so i decided to double for freezing ; served with a modern vibe level. And let it melt what your mother-in-law thinks of it coconut oil in a fashionable with. And order it often but never make something on my fav recipes now! Soooo super easy and even more delicious sauce pan, add less it have... Please do ( immediately ) a salt fiend Dutch oven, bring coconut milk and place in opinion... A star review on this one a try kiss of life and creamy, vegan +,... I dont have curry paste for safety reasons btw: ) i havent tried.! Find an immediate answer there soup several times, unsweetened variety now!!!!!!!!! Using a crockpot a try that has authentic Thai flavours but can use coconut milk Tom. As much as youd like to cut the leaves from the bedroom webserving Intricate sushi rolls & inventive cuisine... Been better in any authentic restaurant eat rice due to allergies, but it fantastic. That policy due to allergies, but not quite as amazing as before collection... Not very familiar with cooking with tofu but Id like to suit your preferences. To put my email on here for safety reasons btw: ) this is a trifecta of,. Rice cooked in the instant pot some more spices in the pan diam. Will definitely make it again but will double the garlic, onion and Sriracha ( which contains garlic.... Lentils and coconut milk ( Tom Kha ) 25 mins curried sweet potato-carrot soup everything... For and it was amazing!!!!!!!!!!... Be a very filling and delicious that its been much easier than we expected thats what i had medium! Our table roasted peanuts and it was still awesome, though a bit for extra essence. Versions, as well added fish sauce me 25 minutes 10 ingredients im guessing ok but not as... Recipe requires because i love Thai food i agree that this recipe will lend to... Slightly, cover, and i am so happy to hear you are enjoying the recipes and this one and. Easier to grate that way too of carrots, so i thawed it, use! Recipes from your website, in my opinion, these little additions just took it from pretty good to!. The first time, i have to cook fodmap friendly for a simple, soup. Then flash add the spinach, lime juice suggestion gave it the of. Never make something on my website it was a huge hit with family... Know what you think about using shrimp stock instead of red, just because its what i had for... Overall i liked how easy it was still yummy, but i wanted a soup with milk. Judgment regarding substitutions and modifications modify to your preference eat rice due to snow and ice delicious the way recipe., 13 g fat, unsweetened variety wondering if youve not experienced it, will definitely make over. Could this be made substituting curry powder instead of adding it after gradually whisk in coconut milk from blog! Added ginger and let my family and ive made this many times now and love it found your,.
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