Add the soaked bread crumb mixture and combine well. Any leftovers can be stored in the refrigerator or freezer. ), The Differences Between Rolled, Steel-Cut, Instant Oats, and More. Crumble beef over mixture and mix well. For the Meatloaf: 2 pounds ground beef 3/4 cup quick-cooking rolled oats 1 cup finely chopped onion 3/4 cup milk 2 large eggs, slightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder For the Glaze: 1/3 cup ketchup You can substitute lean ground pork or turkey for up to 1/2 of the meat for a leaner, healthier version! 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. If you dont like to slather your meatloaf in ketchup, you can spread BBQ sauce on top instead. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. Mix sauce ingredients, set aside until meatloaf is halfway cooked. Easy and tasty! Once the meatloaf is fully cooked, allow to cool completely. Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. Crazy Easy Cookies For Your Christmas Tray. Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. It keeps the texture of the meatloaf nice and light, while also preventing it from drying out. Be sure to read through the entire post so that you dont miss out on any important tips and tricks! Mix well. Then I scooped the meat mixture into the pan and pressed it out evenly. Combine all of the ingredients in a large bowl, excluding the ketchup. Use it alone or mixed with the mustard and brown sugar. Spread ketchup over meat loaf. 1/2 cup chopped onion. Add egg, oatmeal, onion, spices, and ketchup. Hot grease can cause severe burns. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. Not so with Grandma's recipe! Meatloaf with Oatmeal Ingredients Ground beef - Go with a 90% lean and 10% fat mix. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible. I think the original poster was pointing out how step 1 is to add all the ingredients, including ketchup, but step 2 is to put the ketchup on top before baking. Press into a 9x5-inch loaf pan. Read my story to see what makes Momsdish so special. thank you for reaching out! 1/4 teaspoon ground black pepper. If youd like to hydrate it a bit more, slather on some more ketchup and remove the foil with a few minutes of baking left. Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. Looking for new dinner recipes? I allowed the meatloaf to rest for a few minutes before slicing and serving it. Shape the loaf. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. How to Prepare Meatloaf with Oatmeal To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. * Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup quick cooking oats. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If youve never tried making meatloaf with oatmeal instead of breadcrumbs, you and your whole family are in for a treat. Remove the meatloaf from the oven and tilt the pan to drain off the grease. PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Line a loaf pan or baking sheet with foil. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. In a large bowl, combine all the ingredients together except for the ketchup. Slathered with ketchup, its baked to perfection tastes incredible! Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. I do not use leftover ketchup after the meat is baked, because I use all of it right away. meatloaf with oatmeal Priority Articles, [] Instructions. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160F using an instant-read thermometer. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour, or until meat is no longer pink and juices run clear. There are a few factors that cause meatloaf to fall apart. The meatloaf was moist and held together nicely. Preheat the oven to 350 degrees F (175 degrees C). Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Hi There! Prep vegetables and fresh herbs. Press into an ungreased 8x4-in. * Percent Daily Values are based on a 2000 calorie diet. If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. + standing. Spoon half of the glaze over the meatloaf. Serve with additional ketchup. How can I replace oats with breadcrumbs? Taste of Home is America's #1 cooking magazine. loaf pan. I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Typically, 85% and higher is your best bet. Freeform meatloaves are shaped by hand and cooked on lined a baking sheet. In a large mixing bowl, add 2 pounds ground beef, 1 Cups quick oats, cup prepared white onion, 3 large eggs (beaten), 1 tablespoon meatloaf seasoning, and cup ketchup. Place on a microwave-safe plate and heat in the microwave until warmed through. If youre feeling extra decadent, use your leftovers to make meatloaf sandwiches the next day. 3. Bake for 1 hour. Please pay a visit to the sites we follow, including this 1, as it represents our picks through the web. Chop onion, cilantro, parsley and garlic. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. Start by preheating your oven to 350F (175C).Then, lightly grease a 9x5 loaf pan, or line a rimmed baking sheet, with paper. Try topping the meatloaf with barbecue sauce instead of the glaze. Amount is based on available nutrient data. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Next time, Ill increase the spices to give it even more flavor." If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal! Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. Add ground beef and mix until just combined. . Colleen Graham. Then I used my hands to mix all of the ingredients together really well. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Grandma's meatloaf recipe was the best I have ever tried to make. Prep. Spread ketchup over the top and return to oven. Heat olive oil and butter together in a large skillet over medium-high heat. Lightly scoop beef mixture into prepared loaf pan. Pour the sauce over meatloaf and spread evenly. (-) Information is not currently available for this nutrient. I clicked on the highlighted "loaf pan", and it takes me to an Amazon 1 lb loaf pan. 1 lightly beaten egg. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. oatmeal, green bell peppers, salt, ground cumin, fresh minced garlic and 5 more Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves oatmeal, fresh oregano, mushrooms, egg, grated Parmesan cheese and 5 more Place chipotle chiles and their sauce in a small food processor or blender and blend until well pured. You could also try this recipe with ground turkey and ground chicken for a lighter version. In small dish thoroughly combine ketchup, mustard and brown sugar. Cook for another 30 minutes in a bread pan or 15 minutes if using 8x8. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). When ready to reheat frozen leftover meatloaf, thaw the individual piece or pieces overnight in the refrigerator. The pages contain affiliate links that earn us a commission. Enjoy! Bake (uncovered) for about 1 hour. Transfer to a 9 x 5-inch loaf pan. How to make Turkey Meatloaf This recipe is pretty foolproof, and super easy to prepare. ?? I just came upon the same problem, as I mixed the ketchup into the ground beef mixture. The oven will do all the heavy lifting from there! cup white onion (about 1 medium onion or ? Momsdish is all about less ingredients and approachable cooking. Preheat oven to 350F. Uncover for last 5 minutes. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. The weight of 1lb is a reference more so for things like bread dough that will grow while baking, but rest assured your meatloaf should fit into a standard sized loaf pan! Transfer the meat mixture into the pan with your hands, shaping it into a loaf. Use your hands to mix all of the ingredients together until fully combined. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Allow the meatloaf to rest for a few minutes before slicing and serving it. Preheat the oven to 350F and grease a loaf pan. ** Nutrient information is not available for all ingredients. Meatloaf with Oatmeal is an easy ground beef dinner recipe. To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. The Meatloaf with Oatmeal Conversion Factor Use the following to substitute bread crumbs in your recipe with oatmeal: 1 cup of dry bread crumbs equals 1 cup of GROUND oats. 1. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Meatloaf with Oatmeal is an easy ground beef dinner recipe. As an Amazon Associate I earn from qualifying purchases. 2 large eggs, slightly beaten 2 tablespoons minced dried onion teaspoon granulated garlic teaspoon salt teaspoon ground black pepper cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Adding milk to meatloaf is a crucial step to keep it nice and moist. Thank you for sharing! Garlic - Mince it up to mix into the meat. Store in the freezer for up to 3 months. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven. Set on a wire rack for 3 to 5 minutes before slicing and serving. See. Let stand 5 minutes before slicing. Mix into ground beef. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Leave out the onions and add 1/2 teaspoon onion powder if you have picky eaters. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. But what exactly does oatmeal bring to the table? The glaze was tasty and quick to make, too. I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F. Bake for 1 hour. I like to serve this meatloaf with bacon cream cheese mashed potatoes. a large onion). Smooth out the surface at the top. Make the meatloaf mixture. Stir in onions, mushrooms, parsley and oats. Let stand for 10 minutes before slicing. Not only does it help soften up the oats or breadcrumbs, but it also creates a subtle creaminess. Read our disclosure here. Smooth mixture into regular sized bread pan. Mix together the beef, eggs, ketchup, milk, garlic, parsley, onion, paprika, Italian seasoning, oats, salt, and pepper until combined. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. One of the secrets to moist meatloaf is to use meat with a good amount of fat. Preheat oven to 350 degrees F. Season well with salt and black pepper. This post contains affiliate links. Rolling Oats as a Bread Crumb Substitute If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press into an ungreased 8x4-in. Stir all of the ingredients together until fully combined and then set aside. Prep oven and baking dish. Meatloaves prepared in a loaf pan have a uniform shape and look great when sliced. How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. 1/2 cup chopped bell pepper. Avoid using steel cut oats for meatloaf, as they add a bit too much texture. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Enjoy! Preheat the oven to 350 degrees F (175 degrees C). This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl. Simply delicious! You would slather the ketchup on the raw meat and bake it in the oven. Drain. A 9x5 inch loaf pan would work as well. Place the pan in the oven and cook for an hour. Or, you can create your own glaze by combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper in a small bowl and slathering it right on top. Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. I will be sure to fix that! Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. Directions Preheat the oven to 350 degrees F (175 degrees C). Not only does it up the health factor of your loaf with a bit of fiber, but it also creates such a wonderful texture. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Pulse to chop vegetables into smaller pieces. Be sure to clearly label with the name of the recipe and the date frozen. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. When making meatloaf, do not overmix or overwork the meat, otherwise the final product can become tough and dry. I added some quick oats, eggs and Lipton onion soup mix to the bowl. Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. Hope this clears things up. Questions & Replies Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Pour the ketchup, Worcestershire, brown sugar and onion powder i []. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Use your hands to combine. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. Remove the meatloaf from the oven and drain the grease. Preheat oven to 350 degrees. Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Key Products Quaker Oats Quick 1-Minute Oats 4.6 (533) Quaker Oats Old Fashioned 4.6 (1386) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day. ?Does that mean leave the meatloaf out of step one and save the entire cup of catsup to pour over the top of meatloaf in step two? This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Hi Niki, Thank you for the great questions! Pour the milk over the top and let sit while you mix the meat. In medium mixing bowl, break beef into small chunks. Enjoy! Do not overwork. Made with onions, ground beef, and simple spices, its hearty, wholesome, and so comforting. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Press into an 8x4 inch loaf pan. This option allows the grease to flow from the meat while it is cooking. Here are the steps: Pure the chipotle peppers. Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results. Remove from the oven and spread ketchup over top. - - - - - - - - OR - - - - - - - ?? "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Get our free cookbook when you sign up for our newsletter. I lined a loaf pan with aluminum foil and then sprayed it with cooking spray. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. How to Make Meatloaf with Oatmeal Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Onion - Dice a medium one up. Hi Nicole, Thank you for bringing that up! ingredients Units: US 1 lb ground beef or 1 lb ground chicken 1 egg 14 cup ketchup 1 cup quick oats 1 tablespoon onion soup mix 1 teaspoon parsley flakes 12 teaspoon garlic powder 1 teaspoon paprika directions Mix all ingredients together and form into a loaf. But dont worry, weve kept in line with tradition when it comes to slathering the top with ketchup. Add garlic and saute until fragrant, about 30 seconds. This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish. Eggs - You'll need 3 of these to get the texture just right. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth. Would not change a thing!! Preheat oven to 350 degrees. I stirred all of the ingredients together until they were fully combined and set the bowl aside. Remove the meatloaf from the oven and tilt the pan to drain off the grease. How to make the best meatloaf recipe with oatmeal and ground beef. EASY MEATLOAF RECIPE BELOW Meatloaf doesn't have to be boring, and my momma's m. Copyright 2022 THIS IS NOT DIET FOOD | Birch on Trellis Framework by Mediavine. I hope this helps. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Missing a few ingredients? Dump the ground beef into a large mixing bowl. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Boost the flavor by doubling up on the garlic and onion powders, adding 1/2 teaspoon of oregano or parsley, or a few cloves of finely minced garlic. I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Old fashioned rolled oats - These will bind your meatloaf together and keep it juicy. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. 2. Mix together the sauce ingredients and baste the top of the loaf. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Reheating Tip: The best way to reheat the meatloaf is back in the oven covered with foil. Ingredients. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. However, you might need to drain off excess grease that may accumulate while the meat is cooking. Ingredients Youll Need to Make Meatloaf with Oatmeal: Click Here And Follow Me On Pinterest. Exercise caution when pouring the grease out of the pan. Dry meatloaf will also fall apart and that can be caused by working the meat or compressing the loaf too much or overcooking the meatloaf. ???? This meatloaf with oatmeal is sure to become a family-favorite. This recipe calls for 2 lbs of ground beef, but also calls for a 1 lb loaf pan? Preparation is straightforward, and the ingredients are mostly kitchen staples. Do not overmix! Quick cooking oats work best, as they dissolve nicely into the meatloaf as it bakes. Then I placed 2 pounds of lean ground beef into a large mixing bowl. 1/2 cup quick cooking oats 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Spread ketchup over meat loaf. Line a loaf pan with aluminum foil and spray it with cooking spray. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. oatmeal, water, salt, active dry yeast, oil, egg white, whole wheat flour and 3 more Granola Balls LisaKrieck mini chocolate chips, chopped almonds, honey, oatmeal, peanut butter and 1 more Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl. Transfer the mixture to the prepared loaf pan. In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Ingredients You'll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick oats 3 eggs, large 1 oz Lipton onion soup mix Instructions: Preheat oven to 350F. Bake, uncovered, at 350 for 1-1/4 hours; drain. Put the meat into the loaf pan and bake it for 25 minutes. Step two says to pour the catsup over top of meatloaf before baking. 1 lb ground beef. Bake: 1 hour 25 min. Lauree Buus, Rapid City, South Dakota. This meatloaf with oatmeal features tender beef seasoned with simple spices. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. I added a packet of beefy lipton onion soup mix and got rave reviews! 1 1/4 teaspoon salt. Oatmeal is an interesting filler instead of breadcrumbs. ; Make the meatloaf mixture. Bake at 350 for 45 minutes-1 hour. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. Hey there Claudine, That sounds like it turned out amazing! 1 SLICE of fresh bread equals 1/4 cup of GROUND oats. Spread the ketchup over the loaf and bake it at 375F for 45 minutes, or until internal temperature reaches 165F. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Youve been successfully subscribed to our newsletter! Disclosure: This website is part of Amazon's Associates Program. 8 oz canned without juice diced tomatoes. Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. Crumble beef over mixture and mix well. The oven will do all the heavy lifting from there! Your daily values may be higher or lower depending on your calorie needs. Plus beef is usually sold in 1-pound packages, so assembly time is reduced. In this recipe, youll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper. directions Preheat oven to 350 degrees. I Made It Nutrition Facts (per serving) To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. Mix the meat mixture with your hands until just combined. loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. ?Does that mean include the catsup in step one and add extra catsup over the top in step two? Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Add a handful of grated cheddar (or other good melting cheese) to the meatloaf mixture. Thank you for your feedback! Gather the ingredients. Place in a zip-top bag or freezer-safe container. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Shape into a loaf, and pat into a loaf pan. Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Welcome to my blog! Mix lightly but thoroughly. Thank you so much for your feedback! Then I placed the pan in the oven and cooked the meatloaf for an hour. Recipe Variations Like meatloaf with cheese? Switch from ketchup to chili saucenot the spicy kind but the sort found near the ketchup. Bake, uncovered, at 350 for 1-1/4 hours; drain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Shape into a loaf. "This is a solid, basic meatloaf recipe. Wrap the meatloaf in plastic wrap or slice into desired sizes and wrap the individual slices. Use your hands to combine everything. Remove skillet from heat and cool onion mixture to room temperature. Grease a 9x13-inch baking dish. Hi Pamela- a 1lb loaf pan is the standard size, usually the dimensions are 8.5 x 4.5 inches. Step one says to put all ingredients into a bowl. Finely dice or grate ? Scoop the meat mixture into the loaf pan and press it out evenly. I promise to make you fall in love with cooking. 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