Great job!!! And it is great on a grilled sausage of course. head cabbage sliced thin 2 cups Sauerkraut drained salt and pepper to taste Instructions In a large pot cook bacon and leeks until the leeks are softened. This recipe has a very interesting flavor and is very hearty. Make the sauce-In a small bowl, combine the ketchup, sour cream, broth, and seasoning. Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Use fresh cabbage instead of sauerkraut; the taste will not be as sharp. How to make Sauerkraut Soup Start by making your meatballs (unless using frozen) by mixing 1 pound lean ground beef with one egg and some salt and pepper, to taste. Add bacon to a large stockpot. The soup can also be turned into creamed sauerkraut soup by pureeing it and adding a little bit of milk or cream. Add egg mix to flour and stir to make a dough. Add the potatoes, cabbage and sauerkraut to the soup and continue cooking until the vegetables are soft and tender, 30-45 minutes. Heat oil in a heavy pot and saut onions and carrots 2 to 3 minutes. Add the sauerkraut and cook for 5 more minutes. Add the onions and saute until tender, about 5-7 minutes. Serve and Enjoy! Brown the ground beef and set aside draining the grease from the pan. Don't know where to find Taste for Life magazine? The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. If soup becomes too thick, add meat stock or water. put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Bring soup to a boil and then reduce the temperature to low. I think it'd be really great with just cabbage in place of the saurkraut. Pour back into the pot, add the apple cider vinegar and . 1 16 oz Bag or jar of sauerkraut. Bring to a boil, skimming off foam. Put the cooked mushrooms in a colander. Add the chicken to the soup at the end, just enough time to heat it through. Save the liquid in the pot. add salt and pepper. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Now add the sauerkraut to the pot and give everything a stir. Then flip and repeat for another 4-5 minutes. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Add the water, making it as thick or thin as you like. German meatballs with sauerkraut is a gratifying dish for a chilly day. Serve hot. Take the pot off the heat and stir in the sour cream, then transfer the sauerkraut soup in a serving bowl. Sauerkraut - 0,5 kg Sausage - kabanos with garlic, 2 pieces (225 grams) One large onion Garlic - 3 cloves Clove, nutmeg, bay leaf, black pepper, spicy paprika, red pepper How to Make Slovak Cabbage Soup Rinse the sauerkraut, then put it with a liter of water into a large pot. It is basically a food built for fighting colds. Theytrack the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts. Adds onions and garlic to the melted butter and cook until onions are translucent. Never miss a recipe! mix together and eat! Bring to a boil and reduce to a simmer and cook partially covered until the meat is fully cooked to being tender, about 2 hours. Remove the meat from the pot and dice, discarding the bones and fat. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. add sauerkraut mixture. Oh my hubby is going to love you for this recipe. They are invariably delicious and a big hit with my family. WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. It tastes WONDERFUL! Bring to a boil and then simmer on low heat for about 2 hours. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and marjoram. pot heat butter on low and gently place ribs in the pan. Add salt and pepper to taste. Many kapuniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. It is probably time for a little break from kimchi. Whether or not you use caraway seeds is your call; if you like them, go for it. Cabbage or patta gobhi is a storehouse . Also, I used Bavarian kraut with caraway seeds. Instructions. Talk about gastronomie sans argent, with nutrition worth its weight in gold. It was time for a change! Reduce heat then add kielbasa, diced potatoes, sauerkraut and parsley. Make this soup one day in advance so it can be defatted before serving. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Place sauerkraut in a crock. This Polish sauerkraut soup, or kapusniak (kapusta means cabbage in Polish) is hearty, delicious, and easy to make on a lazy Sunday afternoonand easy to customize to your liking. In a mug, mix the flour with 150ml of water. Reduce the flame to medium and cook, covered, 1 hour. Place the pork in a medium stockpot with the chicken stock, water, allspice, bay leaves, and marjoram. You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. )and are short on time, this would be good! Slice kielbasa into -inch pieces. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. Add the cooked potatoes and season with paprika and marjoram. In fryin pan, melt butter, then add noodles. In 10 minutes, pour off the water and squeeze cabbage with your hands to remove excess water. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Thanks. Eating green leafy vegetables like cabbage is extremely beneficial in winters. This site features images licensed from Dreamstime. This is a great one pot meal and easy to throw together very quickly. large potato, chicken stock, water, bay leaves, pork, juice, marjoram and 7 more. 45. r/Conservative. A fabulous soup! boil for 5 minutes, then strain. Season: Once the vegetables are tender, taste and season the soup with salt and pepper. Use a colander to drain the sauerkraut. My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. Enjoy! Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes. Directions Heat a large soup pot over medium-high heat and add the sausage. Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Cover with the water or vegetable broth and bring to a simmer. I used 3 cups broth, and subbed cayenne in place of hot paprika. Put the mushrooms. These statements have not been evaluated by the Food and Drug Administration. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. a perfect blend of ingredients! 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped 1 tablespoon caraway seeds, optional Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. 2) Shred the cabbage either by hand or in a food processor. So much quicker & easier to make too. When I make cabbage rolls I add a layer of sauerkraut on top of my stuffed cabbage rolls then the crushed tomatoes, it is always amazing! Cut and mix onion and garlic cloves, add to the soup. It's fall in Florida, which means it's 57 degrees and I'm freezing ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup it's delicious! Join. Serve with Polish light rye bread for a complete meal. Add the whole peeled bulb onion. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. These products are not intended to diagnose, treat, cure, or prevent any disease. Set the Instant Pot at High pressure for 30 minutes. 322. In a soup pot combine the broth, beef and potatoes and bring to a boil. Reheat in the microwave or the stovetop. How To Make Sausage Sauerkraut Soup In a large pot over medium heat, melt butter. Add the cabbage, sauerkraut, and chicken broth. Cabbage rolls in soup form?! Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Set aside. The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. Bring all ingredients to a boil. When the sauerkraut begins to supple, then you should place it in a bowl. In a large pot, bring to a boil 4 quarts (liters) water. Print Recipe ingredients 4 ounces bacon, diced (optional) 1 pound kielbasa/polish, sliced (optional) 1 onion, diced 2 carrots, diced 2 sticks celery, diced It's substantial enough to stand alone, but might be good served over mashed potatoes as well. Partially cover the pot. Add in beef, pork, cabbage, onion, garlic, paprika, salt, and pepper. Today I tried this one & it was delicious. Cook for 20-25 minutes. So hearty. I've been practically living on soups recently, and this one sounds great! Add the hot broth the to cabbage mixture. Put the lid on the pot and reduce the heat to medium-low. Cook for about 1 hour or until the meat comes off the bone easily. Maybe tonight!! That soup looks fantastic and combines some of my favorite foods. Your email address will not be published. Bring to a boil, skimming off foam. Slice 1/2 an onion in thin slices. Bring the broth to a boil, then place the lid on the pot and turn down the heat. Stir well before serving. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. Simmer for 5 - 10 minutes or until everything is heated through. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. Dear Levana, Add remaining ingredients except the dill. Turn off heat and set aside. Make sure to use tomato paste and pickles that dont contain sugar. Seems easier than rolling cabbage. Pumpkin Pecan Pie Recipe. Gluten-Free Friendly. Reduce the heat to medium-low, partially cover the pot and let the soup simmer for 15 to 20 minutes or until the carrot and potato are tender. The Best of Closet Cooking! Oh, yum. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. Stir in the drained sauerkraut and bring to a boil. Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter. Cook, breaking up the meat as you go, until the meat is cooked through. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. Angela Merkel faces European revolt over China trade policy. Adjust the texture and seasonings. Season with more salt and ground black pepper to taste, if needed. Cook for about 25 minutes until the cabbage is cooked to your liking. Mix well. Salt to taste. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Add sauerkraut and white beans and continue to cook about 10 minutes. While the water is heating in the pot . Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. Sauerkraut Cabbage Roll Soup Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutesServings: 4 Print Recipe ingredients 1 pound ground beef 1 tablespoon oil 1 onion (diced) 2 cloves garlic (chopped) 1/2 cup long grained rice (I used brown) 3-4 cups beef broth 1 (28 ounce) can diced tomatoes 2 cups sauerkraut (with liquid) Print Ingredients 1 lb (450 g) pork ribs 3-4 smoked pork bones (optional) 2 tbsp canola oil 1 (200 g, 7 oz) medium white onion leek Notes Your email address will not be published. Comment * document.getElementById("comment").setAttribute( "id", "a9dab3b9343a7a19a55a6ef34733d529" );document.getElementById("ac3ea63789").setAttribute( "id", "comment" ); Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: cabbage, sauerkraut, allspice berries, juice, bay leaves, large potato and 7 more Shchi- Russian Cabbage Soup () Olga's Flavor Factory dry mushrooms, sauerkraut, carrot, ground black pepper, butter and 9 more Shrove Tuesday Soup Estonian Cuisine salt, dried plums, onion, garlic, butter, barley groats, vinegar and 7 more Add fresh cabbage and cook until it collapses. Heat the oil in wide soup pot. Chop meat into bite-sized pieces, if necessary, and return to the pot. Increase heat to high. Heat the oil in wide soup pot. Add to kraut. In partnership with EDEN Foods Prep Time: 15 minutes, plus 30 minutes cook time Number of Servings: Serves 6 Recipe Source: Eden Foods Ingredients 1 Tbsp Eden Extra Virgin Olive Oil 1 cup onion, sliced thin 1 cup carrots, shredded 2 cups potatoes, peeled and diced Try it and you will be pleasantly surprised. In a large saucepan, cook the bacon over moderate heat until crisp. If using pork, a 3 pound butt should do. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Leave the soup chunky, or cream it with an immersion. Shchi. Place chopped cabbage into crock pot. Often it is a vegetable soup. Cook then add the chicken broth and milk, then cook stirring until broth begins to thicken. Place ham hocks or ham bone and water in a Dutch oven or other large pot. Place it in a moderately preheated oven. Step 2 Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Add onions and saute until tender. 5) Remove the mushrooms from the rehydration . Stir and cover until it comes to a boil. Get our cookbook, free, when you sign up for our newsletter. Drain the sauerkraut, then place in a large bowl and cover with water, set aside. Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. If the sausage releases a lot of oil drain most of it out. Be careful how much salt you use in the rest of the recipe though. Pour off all but 1 tablespoon of the fat. Remove the bay leaf and transfer about 1 cup of the soup to a blender and blend until smooth. Kapuniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. Adjust seasonings, if necessary. If you are having a craving for cabbage rolls (like I am now! One other quick suggestion for you Kevin. Required fields are marked *. Refrigerate until needed. 2 lb sauerkraut rinsed 4 cups low- or no-salt chicken broth Black pepper and sea salt to taste Instructions Heat a large soup pot over medium-high heat. If this is what you are after, no problem substituting celery root for the potatoes. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. Eden Foods this one can replace the dried cherries hot product that is currently there please update the information and put in for another year. Cook for 20 minutes over low heat. When done, remove the carrots, onions, and bay leaves. Directions. It should be a little sloppy when it goes in the oven). Put the meat into the pot. Notes Tip 1: As the kraut itself is salty DO NOT add salt until the soup is fully cooked Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Wash the ribs and cut into single bones. Dehydrated about a pint of kraut for 24 hours to make sure it was extra dry. I didn't have 2 types of paprika so I just used traditional one. Cooking adventures in a small, closet sized, kitchen. Then pour in enough vegetable broth so that it covers the contents in the pot. Next add drained sauerkraut, ketchup, and sliced kielbasa. Serve with toasted, buttered rye bread (with seeds, of course). Add flour, stirring until combined. Season soup with salt and pepper to taste. Sauerkraut Cabbage Soup Foy Update. Put sauerkraut in a bowl and pour 300 ml of boiling water above. Buy a small smoked ham hock and cook it up in water. Top with sausage and broth. If the ribs are very lean, lightly spray the pot with cooking spray before searing. Cook until lightly brown, about 15 min. Kielbasa Sauerkraut Soup Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 A simple and tasty sauerkraut soup with bacon, beans kielbasa and quinoa! Place a heavy-bottomed saucepan on the stove on medium heat. Well, will try it anyway. Cook soup: Add cabbage, potatoes, sauteed veggies, salt and pepper. Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. This simple soup simmers on the stovetop and develops tremendous flavor from the use of smoked ham hocks or a ham bone. 130 calories, 3 g fat (18% calories from fat), 4 g protein, 24 g carbohydrate, 7 g fiber, 0 mg cholesterol, 464 mg sodium, Tom Valovic: Natural Living in Chaotic Times, Andrea Quigley Maynard: Finding Food Freedom, Pretty Poppy-Seed and Strawberry Coleslaw, How To Conquer Seasonal Allergies Naturally, 28 oz organic whole canned tomatoes, diced, including cooking water, or 3 medium fresh organic tomatoes, diced, 5 cups water or homemade soup stock, including maitake soaking water. 2 large potatoes, peeled and cut into 1/2-inch dice, 2 pounds unsmoked pork spareribs, cut into 2-rib pieces, 1 pound sauerkraut, drained, juice reserved, 1 tablespoon finely chopped fresh parsley, for garnish. How to make Polish sauerkraut soup 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head) 2 bay leaves 1 pound sauerkraut with its liquid (450g; about 2 cups) Chopped fresh dill and extra-virgin olive oil, for serving Fresh crusty bread, for serving Directions Heat oil in a large saucepan or Dutch oven over medium heat until shimmering. In a cup, add 1 egg and beat with 2 tbsp water. In a saucepan, melt the butter. I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. Continue sauting for a few minutes. Right at the end, it gets a touch of cream. Pungent and spicy, it makes it a wonderfully healthy choice. You can get some of that smokey bacon flavor without actually using bacon. Instead of "fresh cabbage shchi," the soup is referred to as "sour shchi" because of the sauerkraut in it. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Cabbage Sauerkraut Soup A warm and filling balance of daring flavors. Depending on the country, ingredients such as dry mushrooms, sausage, sweet paprika, caraway seeds, tomato paste, or bay leaf are added to the homemade sauerkraut soup and let simmer for hours. Vegetarian cabbage soup may use mushroom stock. add salt and pepper liberally and mix. Heat to a boil; reduce heat to medium. I usually brown my sausage and onions in about 2 tablespoons of butter or oil before adding to crock pot but this is not necessary. Saut until translucent. In a large soup pot, saut 2 small diced onions (or 1 large onion) in a little oil until translucent. In a large Dutch oven or stockpot, sear pork ribs on both sides over medium-high heat. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. Meanwhile saute the shredded carrots and onions with butter over low heat until tender and the onions translucent, approximately for 10 minutes. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. Using a 1 cup measuring cup, fish out 1 cup of the starchy water. In a large pot heat the oil, add the onion and potatoes and saute until the potatoes are soft and onion translucent. Serve with hearty dark rye bread, and you've got a meal in a bowl. Reduce the flame to medium and cook, covered, 1 hour. Oh wow! 1 large coarsely chopped onion 2 stalk celery, thinly sliced 4 medium carrots, thinly sliced 2 large potatoes, peeled and cut into 1/2-inch dice 2 cloves minced garlic 1 cup shredded cabbage 2 pounds unsmoked pork spareribs, cut into 2-rib pieces 1 ham hock 1 pound sauerkraut, drained, juice reserved 8 ounces tomato sauce 4 quarts beef stock Add the sauerkraut. 3) Heat the stock or bullion in a large stock pot - bring to a boil. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. This is perfect soup weather, and I mean ALL SOUPS. One cup of sauerkraut has about 6g of carbohydrates and 4.1g of dietary fiber, leaving only 1.9g of net carbs. Continue to simmer the soup until the cabbage is tender, about 5 more minutes. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Polish Dried Mushroom Soup - Zupa Grzybowa, Slovak Stuffed Cabbage (Holubky or Halupki). There should be enough fat on the ribs so additional fat should not be required. I will be sure to make this one this week. Serve hot with a dollop of crme frache or sour cream. 2 cups fresh cabbage, shredded thin. we make german fried sauerkraut with noodles. Chop meat and season soup: Remove bones to a cutting board and let cool for 5 minutes. Chicken stock is anti-inflammatory. Add the onions and celery and cook,. Sadly I didn't take any pre-dried pics. Eden Dried Fruits for exceptional taste and rewarding, potent energy. Season with salt and pepper. Then dump a can of saurkraut on top of it all. Made a deconstructed stuffed cabbage soup ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I dont) , kielbasa and instead of rice, I add Mrs Ts perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummyserve with a nice slice of garlic cheese bread.heaven. Bring to a boil and cover to cook for 15 minutes. Keep the heat low to prevent the ribs from burning. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes. Add all ingredients to crock pot, stir to combine. In a mixing bowl, combine all remaining ingredients and mix well. We never added the traditional spices like caraway, juniper berries, or anything else. You can use something other than smoked ham or a ham bone for this soup. Transfer to a plate with a slotted spoon. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Serve in heated bowls with hearty rye bread. Add dairy butter and cover the stone jug with a lid. let sit still under browned. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Meanwhile, slice ribs between bones and pull meat from bones. Your email address will not be published. Cook till the potato and carrot are tender, about 15 minutes. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Reduce the heat to medium and simmer, covered, for 20 minutes. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure. Some people thicken the soup with aroux or add potatoes, but barley is a hearty addjust make sure you skip the fast-cooking variety). In our case, this is 4 cups of broth but it might be slightly more or less for you. Stir in sauerkraut, sweet pepper powder and continue frying for another minute or so. This recipe for Polish kapuniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Place them in the bottom of your crockpot. cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. After the soup boils, add the cabbage and the sauteed carrots and onions, cook for 5 minutes longer and turn it off. Thank you. Thaw in the refrigerator. Subscribe to the email Newsletter! 3. Add the garlic and saute until fragrant, about a minute. Then chop meat using fork and a knife and return it to the pot, along with bones if you have bone lovers. It was time for a change! Sounds weird, smells aweful, tastes great! The next day, skim off the congealed fat and reheat. Sign up for our newsletter! 2. Remove bay leaf and transfer about half of the soup, slightly cooled, into a blender and blend until smooth. Form into 1-inch balls and set aside. Remove the bay leaves and allspice berries. Which European country will inspire your culinary journey tonight? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Simmer, then add shredded cheddar. However, just sauerkraut and bacon are used in the area of Latgale, where sauerkraut soup (Latvian: skbu kpostu zupa) is traditionally cooked with sauerkraut and other vegetables such as carrots and potatoes. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. Heat oven to 200. Now try this cabbage soup: Its a keeper! I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on Its All Gouda . Add salt, if needed, and pepper. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. It was just like eating stuffed cabbage rolls in soup form! Also, you can buy fresh sauerkraut heads in the produce section. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. Which European country will inspire your culinary journey tonight? Add the broth. Peel and wash the onions and garlic (if used), dice the onions and crush the garlic and add to the soup pot with 2 quarts of cold water. Add it to the soup. Thanks for giving me the solution to leftover sauerkraut. Click here! Cook on low for 8 to 10 hours or high for 4 to 6 hours. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Step 2. Cover and cook on low for 8-9 hours or until vegetables are tender. For this dish, German sauerkraut is a must. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! The turkey comes out tasting exactly like pork! Crusty bread and a leafy green salad make perfect accompaniments. Love to all. The wine can very well be replaced with bone broth and the sugar with a carbohydrate-free sugar substitute. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. Hi Ruth, I beg to differ with you. Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. Want the latest stories e-mailed to you each week? FREEZER-FRIENDLY: Cool and place in airtight containers in the number of servings as desired. Fill up with vegetable broth, cover and bring to boil. Here's another great dish that uses saurkraut: Salt and pepper 1 -2 pounds boneless pork ribs. This soup will keep if covered in an airtight container in the refrigerator for up to five days. Serve over mashed potatoes. Advertisement. Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want. Serve over mashed potatoes. Season with salt, pepper, and sugar. Your email address will not be published. 1 medium head cabbage, cut into chunks 1 4-cup jar natural sauerkraut, liquid and all 4 cups canned crushed tomatoes 3 tablespoons paprika Salt to taste 12 cups (3 quarts) water 3 tablespoons caraway seeds Pepper to taste Instructions Heat the oil in wide soup pot. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. You had mentioned that you were thinking of using bacon but then decided not to. Add the caraway seeds and the pepper and cook another 10 minutes. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Try using some thick cut bacon, sausage, or. Once cooked, remove ribs from the pot and let cool. 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g) 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g) 8 ounces sauerkraut with juice ( 1 cup; 240ml) 8 cups (1.9L) homemade or store-bought low-sodium chicken stock 2 bay leaves 1/4 cup ( 60ml) chopped fresh dill, stems reserved separately Media: Cabbage soup. Article content Copyright 1998-2022 Taste For Lifeexcept where otherwise noted. Notes. Cook on low for 6 to 7 hours or high for 4 hours or until carrots and potatoes are cooked. Another variety is using a fish stock. I eat sauerkraut cold out of the jar with salt & pepper love it! Ingredients 1 medium potato, cut into 1/4-inch cubes 1 pound smoked kielbasa, cut into 1/2-inch cubes 1 can (32 ounces) sauerkraut, rinsed and well drained 4 cups chicken broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 pound sliced fresh mushrooms 1 cup cubed cooked chicken 2 medium carrots, sliced 2 celery ribs, sliced Reduce heat to a simmer. Bring Levana into your kitchen with her delicious cookbooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you like Levanas recipes, youll love her cookbooks! I am about to blog it, hopefully tonight. Using a fork, stir the mixture until smooth. Anonymous: That sounds like a great way to do turkey! Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. 1) Rehydrate the dried mushroom by pouring hot water over them and letting them rest for 20 to 30 minutes. Remove the bay leaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the crushed tomatoes, bay leaves, caraway seeds, paprika, and mix well. Cover and bring to a boil. Check it out. Serve in warmed bowls with a dollop of sour cream and sprinkle with chopped parsley, if desired. Add the cabbage, tomatoes, and sauerkraut to the pot. I love sauerkraut, what a great read and an amazing recipe. The main ingredients of sauerkraut cabbage soup include meat, herbs, roots, flour, and sauerkraut. Just ground black pepper to serve. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. Annette, Im glad! I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. Kevin: I came across this recipe today and decided to try to veganize it. Will definitely make this one again! Remove from pan. About this product. Season with more salt and pepper to taste. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. Sounds great..i am a lover of sourkrout. 1 head small green cabbage. directions. Detailed instructions with photos STEP 1: Peel the onions and chop them finely. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. As with most soups, this sauerkraut version tastes better the next day. kohlrabi, kohlrabi, pork stock, Dijon mustard, pork loin ribs and 22 more. Cream with an immersion blender until smooth. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. Pour the sauce into the Dutch oven and stir everything to combine. Skim fat from stock, leaving a few "eyes" of fat for flavor. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Get our cookbook, free, when you sign up for our newsletter. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Try making it soon, way before Pessach: You will love it!!!! Thinly slice an apple. Adjust the texture and seasonings. Skim most of the fat from the surface of the stock, leaving a little behind for flavor. Freeze 1-2 months. We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinnerhabit that has passed on to our children and their families..group effort. MAKE AHEAD: Can be made ahead 1-2 days. Add them in soup or stews or to your salads to reap maximum health benefits. Pour into crock pot. Simmer for 10 minutes. 2 yr. ago. This looks delicious. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. If it looks a little dry, add 1/2 c. water or so. Dice potatoes into bite size pieces and grate carrots. Turn the heat on to high until the water begins to boil, and then reduce the heat to simmer. Discard bay leaves and peppercorns. Or use an immersion blender to cream part of the soup right in the pot. Add carrots, potatoes, the bay leaf, broth and water. Required fields are marked *. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. Place sauerkraut and onions over top. cut dough into thin and flat slices into boiling water. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Add the fried sausage and onion into the soup and stir. ~ Thanks ~. Use the back of a spoon to smash some of the beans to thicken the broth and serve. In a large pot or Dutch oven, saut onions in oil over medium-high heat until translucent. Add bacon to the pot and fry until most of the fat has rendered out. Remove the pork and set aside on a plate to cool. ), Creamy Amsterdam Mashed Potatoes With Sauerkraut, Polish Cabbage and Sauerkraut Soup (Kapuniak), Sharon's Slow Cooker Navy Bean Soup With Ham. It is when cabbage has been fermented and is in the pantry of every European household. I am sure this will jazz things up a bit. Bring to a boil. Add the rice and toast for a few minutes. Remove from heat and stir in the parsley. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. It may be prepared with different ingredients. Season with salt and pepper. How To make This Soup Keto Friendly? My dad's sauerkraut. 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