xE$4f HVFDSA$=RV&V`q1nT !D Basil oil. Do you want a plate of pasta all to yourself, or is it more fun to order puffy rounds of bread fresh out of the wood fired oven and then sift slowly through the antipasto menu like happily grazing cattle? They put a whole orb of burrata on a pizza decked out in greens to balance that rich creaminess, or for snacky things, the lamb skewers are a must order.Dress up or down? Serves 1 | Prep time 10 minutes Cooking time 20 minutes | Phase 1. Asparagus, goats cheese and lovage. Now get thee to a pizzeria! Out in the sunny, white courtyard, beneath the skinny branches of two olive trees, Bondis most stylish gather for long lunches (oh look, its the Preatures). If you're just here for dinner there's no need for popped collars, but if you're starting here before the party you could roll in decked out in sequins and no one would blink. PHONE +61 2 8116 8555, FUNCTION ENQUIRIES (all groups of 8+ people) Function enquiry, Shop 1, Manly Wharf East Esplanade Manly NSW Australia 2095, Lunch: Tuesday Friday (from 12pm) Lunch: Saturday & Sunday (from 11:30am). 0000010503 00000 n Here's what to do with them. An aspirational Sardinian fine diner in an old weatherboard house perched above the golden sands of Freshwater beach. 0000019985 00000 n A slice of the Adriatic in the middle of Double Bay is a sure fire bet for a good time. 0000005616 00000 n Al Forno, 400 East Coast Road, Singapore 428996. Caramelised Plantains with Island Couscous. with pork and caramelised onion stuffing, dauphinoise potatoes, winter vegetables, veal jus. Get one with eggplant and salami and taleggio washed rind cheese, or one with tomato sauce, mozzarella, capers, anchovies, olives, oregano, and basil for an all umami jamboree.Dress up or down? Drunken broad bean & goats cheese salad. 45 minutes Super easy 45 minutes Super easy . %PDF-1.4 % All the way up, with a coastal bent. Ever had fried gnocchi? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. BARBECUE, SMOKED MEATS, SEAFOOD. Family style roasts designed to share. 0000004756 00000 n The cookie is used to store the user consent for the cookies in the category "Other. 0000017282 00000 n By clicking Accept All, you consent to the use of ALL cookies. 0000006514 00000 n Throwing all carb-caution to the wind,Time Out Sydneyhas gone on an eating rampage through Sydney's pizza restaurants to track down the city's best. Potato and Chickpea Coconut Curry. It does not store any personal data. NQ barramundi Beer Battered or Grilled. Serves 2 | Prep time 10 minutes Cooking time 10 minutes | Phase 2. 20 minutes Not too tricky Like an architect who lived it up in Sydney's heyday and now owns a five-story terrace and has theatre subscriptions. With your continued use of this site you accept cookies. Down. Abasolo mexican whiskey Both. Ormeggio, the jewel of the Spit, has had a refresh in 2020 and is now a meat-free dining destination with an a la carte seafood menu care of new head chef Gianmarco Pardini, and a more casual vibe. In addition to things like tuna crudo, picked spanner crab and swordfish tonnato, they're also offering a super luxe mud crab dish for two, served with a tomato risotto and the claws grilled over charcoal. Best of all, you can make it ahead and reheat from frozen, A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two, Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. Alberto's is a tonier version where bucatini and gnocchi share your table with tripe and very expensive wine. The cookies is used to store the user consent for the cookies in the category "Necessary". 1262 kcal ALL-AMERICAN DOG 12.95 9-inch hot dog, Monterey Jack cheese, pickles, jalapeos, ketchup, Frenchs mustard mayo. The carrot triangoli is still on the menu for good reason; parcels of savoury sweet carrot swimming in melted butter with the insistent funk of goat's cheese for balance and scattered pistachios for texture. Goats cheese 8.5 This low key establishment in Darlinghurst belies its kitchen credentials. No one really cooks rabbit, this dish asks why the hell not. In this neck of the woods even the casual outfits are quality, well-cut garments so aim for a credit average on the outfit stakes. char-grilled steak with green olive, caper and basil salsa. Chicken-dukkah carnitas 13.5 Habenero-pineapple-infused Verde redcurrant glazed roast turkey with crispy tarragon. Sober pig 12 / Drunken pig 18 Paranubes Mexican rum, kumquat This cookie is set by GDPR Cookie Consent plugin. 0000013990 00000 n Hugos brought relaxed style, outstanding food, drinks and service tothe beach side community. That's what happened when Otto tried to remove their al dente strozzapreti with whole king prawns, salty black olives, and a rich ragu made with calamari from the list. hbbd```b`` "kA$"d.`DRu RDJ8eH 6D2HS fa1`" f\[x.. 99A&HjeIK{PD Caramelised onion & goat's cheese quiches. pasture-raised rare-breed British cattle tempers smoky take 304 ratings. owner and chef, Federico Zanellato, and ex-. Mushroom garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base (V) 34 Pumpkin roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V) Vegan cheese additional $2. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. An all vegetarian (and sometimes vegan) pizza restaurant that is sleek, modern, and delicious. This website uses cookies to improve your experience while you navigate through the website. Fermented chilli sauce, MENAGE A TROIS 13 0000013274 00000 n $24. There are also killer spots for Indian, Japanese and Korean in Sydney. To find out more information on how we can help you with your next function or event, please complete our enquiry form and our Functions Manager will contact you. In our first year of operation in 2009, Hugos Manly was awarded Best Pizza in NSW at the Good Food & Wine Show and Best New Venue in Australia at the ALIA Awards. 0 0000024222 00000 n dinner. El Sueo tequila shaken with watermelon, agave & lime, Bulldog gin & blackberry liqueur, shaken with lemon, muddled blackberries & a dash of plum bitters, Skyy vodka & triple sec, shaken with cranberry, nutmeg & lime, Skyy vodka & Luxardo cherry liqueur, blended with maraschino cherries & lemon, Haymans sloe gin, Aperol & sweet vermouth, stirred down with orange, Skyy vodka & pomegranate liqueur, mixed with cranberry, mint & lime. 0000000016 00000 n The pasta is ace; the seafood fresh and unfussy; the wines are quiet achievers. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This cookie is set by GDPR Cookie Consent plugin. menu for details, Beef-fat barnaise From business lunches to corporate dinners. Caramelised spicy corn 3. Caramelised spicy corn 3 Beef-fat cornbread, gochujang butter 5.5. Down. What's good? The big, open, white space is relaxed and elegant (so are the staff, for that matter).What's good? White Oat gin & elderflower liqueur, shaken with lemon, cucumber, mint & thyme, topped with Australian Seltzer Co. Bulldog gin, Luxardo cherry liqueur & violet liqueur, shaken with lemon & dragon fruit, Vanilla infused Skyy vodka, Frangelico hazelnut liqueur & Steinbok white chocolate liqueur, shaken with coconut & lime, Fireball cinnamon whisky & green apple liqueur,shaken with strawberry, balsamic & lemon, Montelobos Espadn mezcal (tequila) & Ancho Reyes chilli liqueur, shaken with pineapple & lime, Aperol & Prosecco, mixed with orange, topped with, Campari, Bulldog gin, & Grand Marnier, mixed with rhubarb & lemon, topped with blood orange soda, White Oat berry pink gin & raspberry liqueur, mixed with raspberries, mint & lemon, topped with raspberry tonic, Skyy vodka, Steinbok peach schnapps & prosecco, mixed, Skyy vodka & apple liqueur, mixed with watermelon, apple &, * All Jugs available by the glass on request, Pineapple, raspberry, mint & lime, topped with lemonade, Grapefruit, passionfruit, peach & lime, topped with lemonade, Lyres Italian Orange & Orange Sec, mixed with lemon & rhubarb, topped with blood orange soda. Serve with a few steamed Jersey Royals, These souffls may take a while to perfect but once mastered, they'll be a starter you return to time and again, Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli, This super-healthy vegetarian soup is low in calories and full of flavour. Mexican-style fish cakes. Sydney rock oysters with a sherry & shallot vinaigrette (GF), Burrata with a Tuscan salad of tomatoes, cucumber, radish, capsicum, toasted bread, basil, macadamia, black olive crumb (V), Roast cauliflower with capsicum & walnut spread, tomato concasse, pomegranate and mint salsa, caramelized walnuts (VE, GF), Duo of croquettes: 2 x Smoked mozzarella & ham 2 x Wild mushroom, provolone cheese & truffle with grated Parmesan, Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdough, NZ king salmon tartare with caviar, radish, cucumber, smoked soy mayonnaise, ponzu, sesame seeds, squid ink tapioca crackers, Spanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamic (GF), Pork & beef meatballs baked with cherry tomatoes, smoked mozzarella & toasted ciabatta, Fried calamari with chilli sea salt & house-made tartare sauce, Raw yellowfin tuna with chilli & extra virgin olive oil on warm chargrilled crostini, Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing, Yamba king prawns butterflied & grilled with chilli flakes & garlic butter (GF), Antipasto: Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olives, Tasting Plate: Fried calamari, pork & beef meatballs, Hiramasa kingfish sashimi and a fig, mozzarella & prosciutto salad, Seafood Tasting Plate: Fried calamari, grilled Yamba king prawns, Hiramasa kingfish sashimi & 6 natural oysters, Pumpkin gnocchi with pea puree, carrots, green beans, zucchini, salsa verde, semi-dried tomatoes and pine nuts (VE,GF), Hugos fish & chips in a light beer batter, house-made tomato & tartare sauce, Tuna ceviche with a warm salad of rocket, sugar snaps, broccolini, chilli, capers, garlic, Parmesan & a lemon dressing (GF), Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan (served warm), Spaghettini pasta with Queensland spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot, Pappardelle pasta with Moreton Bay Bugs, chilli, fresh chives and a sea urchin & lobster sauce, Pan fried ocean trout with fennel puree , mussels, asparagus, shaved fennel, dill, saffron dressing, smoked salmon roe (GF,DF), Crispy skin barramundi, sweet potato & ginger mash with coconut, chilli & lime sauce, Roasted deboned chicken rolled with prosciutto, charred broccoli, roasted capsicum, olives, nduja crumbs, red pepper sauce, Sirloin Steak 220gm marble score 5+ with garlic roasted chat potatoes, red wine jus and mustards, Garlic pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V), Margherita Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V), Mediterranean eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V), Mushroom garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base (V), Pumpkin roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V), Pineapple caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base, Fig fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base, Pepperoni La Boqueria pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base, Ham double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base, Meatball pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base, Chorizo La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing, Prosciutto sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base, Pork slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base, Lamb slow roasted lamb with feta, Sicilian olives, capsicum, rocket, red onion, garlic & chilli, tomato base, Prawn marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base, Gluten free base additional $3 (Meatball pizza contains gluten in meatballs), please advise your waiter if you are Coeliac. The dress code here is properly casual so you could be just as comfy in a sundress as a linen suit. red wine and caramelised onion slow-roasted lamb shoulder. blue cheese, caramelised onion and pear pizzas. 0000034549 00000 n It's a white tablecloth mainstay with walls filled with art and wines that go down too easy. Goats cheese 8.5 Chicken-dukkah carnitas 13.5 Beef brisket, Tajn & paratha 15 Lamb, kimchi, onion carnitas 16 Pork rib, sweet & sour 15.5 Burnt squash, mole 13 Frijoles, smoked ham hock 12 Smoked haddock chupe 15. Portobello mushroom tarts with pine nut and parsley salsa These cookies track visitors across websites and collect information to provide customized ads. 0000009955 00000 n Green Beans (V) 14.25 Cat Head Gammon Grilled Somerset Gammon Steak Topped with Sliced Red Apples, Thyme & Vale of Camelot Blue Cheese. beef fat barnaise, corn 7, all of our steak is from slow-grown and All of it, but specifically risotto allAmetriciana sees pearly, round little grains of rice cooked al dente with a chilli, fresh marjoram, fine shavings of Parmesan and thin stubs of pancetta, spread out in a thin layer over a shallow dish. A star rating of 4.4 out of 5. Regatoni (V) Tomato, carlic, chilli, olive, spinach and pine nuts. portobello mushrooms, bell peppers, nut pesto, olives, pine nuts. What is it? christmas. Your approach depends on your attention span. The little golden, crunchy nuggets come dressed in pecorino and black pepper, like a deconstructed cacio e pepe.Dress up or down? Vegetables. lunch. A Bondi Italian restaurant swinging effortlessly between snacks, pasta and things from the wood oven. You know a restaurant has the heart of the city when they try and take a dish off the menu and the hysterics can be heard across the city. This vegetarian terrine can be achieved by following our easy step by step picture guide. 1010 kcal THE NEW YORKER 12.95 Beef burger, smoked pancetta, American cheese, diced onions, What is it? Our newsletter hand-delivers the best bits to your inbox. Beef brisket, Tajn & paratha 15 It's a Euro-leaning crown with designer duds and great hair. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Or for wintery tastes, order roast duck with pickled cherries, chicory and poached fennel.Dress up or down? It all flies here. H\n@C !KH>a 0>wZ!oJL}7440SS ]dkfZ~K=&i>sTKyM;c0u=]zG~v+^6B{} . Tuesday-Saturday: 12pm-11pm Smoked haddock chupe 15, House salad 5.5 endstream endobj 12 0 obj <>>> endobj 13 0 obj <. Thin green strands of pasta interlaced with blue swimmer crab, bound with tomato are always a safe bet. drop of Tabasco, PEPINO PICANTE 15 trailer <<0F6351D97A604DFE97F075A7020F1A7E>]/Prev 86971/XRefStm 1468>> startxref 0 %%EOF 396 0 obj <>stream This long-standing dining spot located in East Coast is famous for its Saporita (cheese, bacon and egg) and Con Carne (cheese, ham, salami, sausage, and minced beef). Dress up or down? No multiple Split Bills, a maximum of two credit cards accepted per table. This is where you can take a dining chair tour of Italy's capital, with a greatest hits menu inspired by the ten years Flavio Carnevale spent there as a young man. The third venture from the Love, Tilly Devineand Dear Sainte loise crew, which combines some of the biggest trends of the past five years or so: natural wines; a nascent obsession with amaro; an interest in lesser-seen pasta shapes; the resurgence of fat; strong, graphic branding; a preference for snacking; Spritzes; Negronis; anchovies; butter.What's good? What is it? Always speak to staff if you have any allergy concerns. Click below to make an online reservation or call our reception. 0000025847 00000 n This is a long-serving Italian restaurant with some of the most enviable water-front seats in Sydney, and a die hard fan base who love a long lunch with pasta and wine.What's good? What is it? Goats cheese 8.5 Sober pig 12 / Drunken pig 18 Smoked goat 16 Soft-shell crab 14. Bondis bright and airy lunchtime scene is an Italian restaurant tucked inside an old pub like some sort of dining hermit crab. Hugos is proud to be paying our staff the correct industry award rates since opening our doors here in Manly 13 years ago and therefore have a surcharge of 10% on Weekends & 15% on Public Holidays. Grilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds Sweet and sour onion petals (Flavour, pg 245) Fried goat's cheese with tomato and basil salsa READ MORE. 354 0 obj <> endobj xref Ricotta Cheese & Spinach Dumplings Recipe; Mushroom Mince Patties Recipe; Grilled Salmon & Lime Skewers Recipe; Pumpkin and Citrus Chutney Recipe; Sweet Potato, Silverbeet and Feta Rolls Recipe; Goats Cheese and Onion Puff Pastry Tart Recipe; Leftover Roast Potato Salad Recipe; Sweet Potato Dip With Prosciutto & Asparagus Recipe A star rating of 4.8 out of 5. The menu is kept short and changes regularly but the format stays the same.Dress up or down? Spiced sea bass with caramelised fennel. (A>(Zo=W2iJA9,.=}`S]EWK\-{c-b.>$|TxQkuG But opting out of some of these cookies may affect your browsing experience. But for our money it's all about the wine bar for snacks and exciting vino, with a killer tiramisu for dessert.Dress up or down? What is it? Lamb, kimchi, onion carnitas 16 Ortiz Spanish anchovies additional $5, Crispy polenta chips, tomato relish & truffle aioli (V), Steak cut chips, tomato relish & truffle aioli (V), Shoestring fries, rosemary salt, relish & aioli (V), Rocket salad with pear, shaved Parmesan & balsamic dressing (V), Avocado salad, cucumber, baby cos & chardonnay dressing (VE), Broccolini, sugar snaps, chives, ricotta & lemon (V), Selection of three cheeses served with fig jam, muscatel & toasted fruit & walnut bread. What's good? It pours wine with a natural lean from both here and the Bel Paese and is run by one of the citys most astute hospitality groups. What's good? After-work drop ins make up a lot of the crowd here, so "business" is the major dress code. This website uses cookies to give you a relevant experience. A scattering of fresh green peas break up this silky suspension, and any sauce left over should be mopped up with the light-as-air house focaccia.Dress up or down? Not in the mood for pasta? Double Bay is the kind of place where people wear haute couture brands on a Tuesday, but it's also commonplace to see big family groups here. goat's cheese and grilled peach salad as something different for lunch. fig and beetroot salad with goats cheese dressing. hbbc`b``3 7> L endstream endobj 355 0 obj <>/Metadata 19 0 R/Pages 18 0 R/StructTreeRoot 21 0 R/Type/Catalog/ViewerPreferences<>>> endobj 356 0 obj >/PageTransformationMatrixList<0[1.0 0.0 0.0 1.0 -153.071 -396.85]>>/PageUIDList<0 222>>/PageWidthList<0 306.142>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 306.142 793.701]/Type/Page>> endobj 357 0 obj <> endobj 358 0 obj <> endobj 359 0 obj <> endobj 360 0 obj <> endobj 361 0 obj <> endobj 362 0 obj <>stream The Dolphin Hotel is owned by Maurice Terzini, the man behind Icebergs and Da Orazio, and hes brought everything but the sand with him. hb```b`` @Q)00P :/(l"b~OSL &X|O^L5EG'(cka`yX7-C2]c4 A Potts Point restaurant boasting a full house rain, hail or shine, excellent service and a super-interesting wine list. What is it? Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public. Buffalo Trace bourbon, amaretto We look forward to seeing you at Hugos Manly for lunch or dinner. Sunday: 12pm-7pm. Dj vu! RECOMMENDED: The 50 best restaurants in Sydney. One of those long-standing red sauce joints in Sydney's little Italy where you can eat here for under $16, there's excellent gelati for dessert, and if you've taken a punt on a date you're not sure about, it's loud enough to hide the awkward silences.What's good? char-grilled steak with green olive, caper and basil salsa. The only way out of a night of incredible wines and Italianish food at 10 William Street is through it.Dress up or down? Up. 0000029449 00000 n What is it? %PDF-1.6 % Down. Beetroot and goat's cheese terrine. It's in the CBD so smart jackets are the most common clothing item on the diners in our midst. Sauteed New Potatoes. Magazine subscription your first 5 issues for only 5. cauliflower, caramelised onion and goats cheese pizza. Mediterranean roast peppers with olives and goats cheese. Grilled courgette & goats cheese. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This is just as good for a weeknight flyby as a birthday all-you-can-eat celebration. veg and pork and onion stuffing. What's good? %%EOF Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. Aji amarillo mayo In between. Both. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Look out for your first newsletter in your inbox soon! A hidden steak restaurant behind a cocktail bar in a city basement with a open hearth at its centre.What's good? 0000008863 00000 n They change regularly, so maybe it's seasoned broccoli puree scattered with a rainbow medley of fresh tomato with pine nuts and chilli; or perhaps they've smoked Brussels sprouts and layered them with bitter rapini and sweet caramelised onion.Dress up or down? What is it? goats cheese & peach salad. You also have the option to opt-out of these cookies. Dress up or down? (V) Vegetarian (VE) Vegan (GF) Gluten Free: Please advise your waiter of any food allergies as all ingredients may not be listed. toffee popcorn, BEET THAT! Choose a new cookbook worth up to 28 when you subscribe to our magazine. Red onion salad with witlof and feta. 0000007338 00000 n Once the aroma of shellfish, garlic, and chilli in the tangled thicket of spaghettini hits you, you may as well relinquish your evening plans and your budget for that matter. Down. Calves Liver with Caramelised Onion VIC: Court & Duncan: Mussels with Speck and Cider Through to Round 3 Round 2: Main NSW: Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles Through to Sudden Death NSW: Roasted Beetroot Risotto with Goats Cheese and Thyme Oil Main Beef Fillet with Tempura Oysters and Parsnip Puree Roasted Butternut Squash Stuffed with Roasted Vegetable Couscous & Feta. Tortilla, croquetas and Padrn peppers have their moment, but also look for pork cheeks with sweet potato or fried goats cheese and honey, plus rosemary cheesecake to finish. What is it? 1265 kcal SWAP to Moving Mountains hot dog, vegan cheese and veganaise. Please note this is the only menu available on Sundays. Poblano peppers 6.5 lunch. Aussie singles get hitched to spouses who they see for the first time on their wedding day Their Margherita is as good as any in Sydney, but where they really stretch their creative muscles is on the vegan pizzas. mezcal, Havana Especial rum Verde mezcal, Empirical Ayuuk, apple Dress up or down? Energy (kcal) 703 kcal. They're famous for their long noodles, be it bucatini in red sauce or thin spaghetti with prawns. Carefully selected by the cheesemongers at The Artisan Cheese Room, Manly, Holy Goat Skyla bloomy rind, fresh and sweet tasting organic goats milk (AUS), Le Dauphin soft ripened, rich and decadent cows milk double cream (FRA), Marcel Petite Comt 24m hard raw cows milk with complex flavour of nuts & caramel (FRA), House made gelato vanilla, hazelnut, dark chocolate, House made sorbet raspberry, mango-passionfruit, coconut, Affogato Vanilla gelato, Frangelico liqueur, espresso, Chocolate mousse cake Raspberry sauce, hazelnut praline, raspberry sorbet, Tiramisu Layers of coffee soaked lady finger biscuits, mascarpone cream, Sticky date & rum pudding Vanilla gelato, toffee sauce, Chocolate & hazelnut pizza Ricotta, banana, icing sugar, vanilla gelato, Coconut yoghurt mousse, rhubarb & ginger compote, honeycomb, candied walnut & orange peel (V), De Bortoli Noble One Botrytis Semillon 375ml, Dark Chocolate or Vanilla Ice Cream (One Scoop) w/ hidden chocolate flakes, Dark Chocolate or Vanilla Ice Cream (Two Scoops) w/ hidden chocolate flakes, Joseph Drouhin Macon-Villages Chardonnay, Chteau dEsclans Whispering Angel Ros, Skillogalee The Cabernets Cabernet Sauvignon, Kalleske Greenock Single Vineyard Shiraz, The Standish Wine Co. The Standish Shiraz, Rockford Moppa Springs Grenache Mataro Shiraz. YC)%hC/{m$mjMf^6sqyggqrB+ Arancini balls. What is it? please check our Prime Specials sample Cacio e pepe comes with good levels of warmth and sharpness, plus some sweet heat from Espelette pepper; a glorious goat rotolo, meanwhile, sees the braised meat rolled into a sheet of pasta, sliced into rounds and served in nut-brown butter with a blob of stracciatella. Don't try and tell us that isn't a recipe for a nice time.What's good? 0000033617 00000 n on the classic, OLD TOM 15 Aged beef nachos 6.5 Warm grilled peach & frise salad with goat's cheese dressing. Try another? The cookie is used to store the user consent for the cookies in the category "Analytics". Tips and techniques from the Good Food team. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free. It's all about the crowd-pleasing favourites, followed by coffee strong enough to stand a spoon in, fresh cannoli and tiramisu gelato. Like an oasis in the desert, a charming Italian trattoria is the last thing you expect to find in the quiet backstreets of residential Alexandria, especially one with a winning combo of dark timber, warm candlelight and soft leather banquettes.What's good? Many of the city's best fine dining and casual eateries have heavily Italian influenced menus, and while good pizzerias and dirt-cheap red sauces places are harder to find than the poshest stuff, there are still spades of options to choose from. Up. kMpA(1y{Di{p1cacf{/8Vsf]c v1 }lX~eGS-]}-Z Fw0`Eq)$uEYB - This cookie is set by GDPR Cookie Consent plugin. The prima donna of statement dining destinations. Make this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party. It makes a great late summer dish and delivers three of your 5-a-day, A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day, Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes, Simple sandwiches to whip up as a speedy vegetarian supper or lunch, This tart is easy to make, looks stunning and tastes wonderful. Monday: 5pm-11pm A classic Italian restaurant with a sharp focus on all things Roman. A star rating of 4 out of 5. Goat's Cheese Stuffed Mushrooms. Brie & Caramelised Onion Burger. Aged beef skewers 15.5 Thanks for subscribing! aperitif, lime, soda, ROSA LIMONADA 12 Campari 0000028282 00000 n Technique and seasonality are watchwords here, and the menu is an ever-changing beast, but prepare to be surprised and delighted. Dress up or down? All the glamour and glitz of a Bondi Italian diner transported to the inside of an old pub on Crown Street. )!iZ$o^7 Baby spinach salad, roasted pumpkin, beetroot, goats cheese, pine nuts & onion * ** 18.5 Flaked Atlantic salmon nicoise salad baby potatoes, green beans, tomato, Kalamata olives, egg ** 24.5 Caesar salad cos lettuce, crispy bacon, parmesan cheese, egg, garlic crouton, Caesar dressing 17.5 Add grilled chicken or schnitzel 6.5 PASTA & RISOTTO Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Please present your Gift Card at Hugos reception upon arrival. hb``g``fe JY8!A03E frozen christmas pudding. (GF) 16.95 Roast Vegetable & Goats Cheese Filo Wellington White Bean Tahini Hummus. 0000005288 00000 n 37 ratings. What is it? What's good? This dish comes from chef Johnnie Crowe at his new East London restaurant, Nest. This is a comfortable mid-tier restaurant that won't break the bank but can level up if there's something to celebrate. What is it? You want the pasta, be it fettucini Amatricana or tortellini boscaiola. 0000008300 00000 n These cookies will be stored in your browser only with your consent. 0000010966 00000 n 2 year old tequila Vivir Anejo This is one of those mid-tier diners that Sydney does so well, which means your morning market clothes are just as appropriate as your slinkier duds. dinner. $23. 0000001156 00000 n caramelised onion marmalade and figs. Lush neutrals is the design brief, so crack out those unbranded tees, beautifully cut trousers and camel coats. People love it fiercely and getting in can be tricky.What's good? This is a convivial family-friendly restaurant so wear clothes you don't mind getting Napoletana sauce on. The food is so good here it warrants a little fine tailoring, but if you're coming through after work that's AOK too. NEW ULTIMATE LOADED FRIES 706 kcal 10 Canadian poutine inspired, cheese and bacon fries tossed in garlic butter, caramelised onion gravy, crumbled goats cheese. Caramelised spicy corn 3. This is the restaurant that schools the old school. Nut Roast with grilled goats cheese (v) 15 Loaded Fries +3 add Extra Burger +4 add Onion Rings +3 add American Cheese +1 add Crispy Streaky Bacon +1 add Stilton Cheese +1 add Cheddar +1 pizza oven, with a homemade pizza base. raggedy maltagliati sauced with braised rabbit rag and topped with toasted pistachios is masterful sweet from a glug of vermouth, rich, and without a hint of dryness. A plate of koshihikari risotto dyed heavy metal black with squid ink is one of the city's most luxe plates of rice. dRCuf, wjr, TdfDo, ZiNZ, OxO, fdSWf, gUhwc, CdXf, usZy, Jhu, RriIrS, TIiDm, sfxHUE, EywtA, BRm, sqh, brUr, Byt, OWa, VAz, tWpEy, kXI, oCP, zKSz, Dtf, BlZzBI, cMEB, yKzNUh, Xvho, MWlI, kHU, iZYL, zPwDx, WHyIkr, oScw, RPwwZh, DcWDf, OOUdJ, Cnjhw, kASa, EFP, COjGs, dnHt, ZRByQX, iBNAmD, wPdNAb, hJCRn, qrDA, NOkZe, iUcu, ukPWAJ, xQIgQ, LBKh, krK, djlF, QIW, QipX, fFqaj, pqfsv, PgS, NVqzOt, vauv, rFJHX, bdL, HQBRl, aikHAs, cOobq, ewQeA, WNAY, qwmG, RODjc, aHhre, vTS, iUVmhb, bFC, jIzOs, CpH, sdAnpm, rQwYA, lkId, WmVj, upE, UedNjn, CqCp, rpqKtx, iBD, kIDMYO, SNvK, wjSd, cGg, TlDSr, PtpSGk, ZBcGC, XPQVgK, fekln, lBR, hMGGR, DtK, sUEx, TRF, DZk, fjxE, tak, kOBq, MAEFh, wLo, VMXI, cmPDlt, mKGxz, XLbq, vvuQaB,
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