Cover and heat on HIGH for 4 hours or LOW for 8 hours. Sharon Gerst, North Liberty, Iowa, Slow-Cooked Lasagna Soup Recipe photo by Taste of Home. 1-1/3 cups: 266 calories, 8g fat (3g saturated fat), 36mg cholesterol, 725mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 18g protein. No, you can add the liquid right into the slow cooker. Transfer to a 5- or 6-qt. Transfer to slow cooker. If desired, sprinkle with Parmesan cheese and basil. In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Home Dishes & Beverages Soups Broth & Stock Recipes. Lentil Soup. Add In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded Spoon a layer of the meat mixture onto the bottom of the slow cooker. Set on low and cook 8 to 10 hours. Cover and continue cooking. Add them when the pasta is added so they dont overcook and disintegrate. Brown ground beef, onions, and garlic over medium-high heat until no pink remains. In same pot, heat oil over medium-high heat. The slow cooker makes the entire process really simple: no boiling . Transfer this browned meat to a crockpot (6 quart or larger). Return meat to the pot. Brown the Italian sausage and ground beef in a large skillet over medium heat and drain off the excess grease. Home Dishes & Beverages Soups Broth & Stock Recipes. Brown Ground Beef and sausage. Leave about 2-3 tablespoons of liquid in the meat mixture; this will help keep the ravioli lasagna moist. Transfer to a slow cooker and add the broth, 2 1/4 cups water, the marinara sauce, parsley, bay leaves, and pepper to taste. You will need to add more liquid when doing so because the noodles will absorb a lot of the liquid leaving it thick and chunky. Cover and begin to cook on high for 4 hours (or low for 8). Directions In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Place in 6-quart slow cooker. 4 Stir in the Parmesan cheese and season with salt and pepper as needed. Heat oil in a large nonstick pan over medium-high heat. Top with shredded cheese. Transfer to slow cooker. Stir in water and sausage mixture. Bring to a boil, reduce heat to a simmer, and cover. What size crockpot to use? Simply set and forget! This Slow Cooker Lasagna Soup is packed with tender ground beef, crushed tomatoes, zucchini, spinach and bow tie pasta. Add in minced garlic and cook for another minute or two. Skim fat from soup. 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 teaspoon dried oregano 1 package (8 ounces) no-cook lasagna noodles 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 Add lasagna; cook until tender, 1 hour longer. Transfer to a 5- or 6-qt. Add ground sausage to a skillet, sprinkle with 1 teaspoon Italian seasoning, and saute over medium-high heat for about five minutes until browned. Add Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Add lasagna noodles. Divide mozzarella cheese among serving bowls; ladle soup over cheese. slow cooker. Add other cheeses Such as goat, Asiago, Parmesan, or whatever your favorite might be. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Taste of Home is America's #1 cooking magazine. Cover and cook on LOW until the sausage and vegetables are tender, 6 to 8 hours. Taste of Home is America's #1 cooking magazine. Remove insert; let stand 10 minutes. For equal taste with a fraction of the work, try a slow-cooker version instead. Top with remaining meat sauce. Cover and and cook for 25-30 minutes or until noodles are cooked to your liking. Use other shapes of pasta Just note that they have to be thick so they dont overcook in the soup. Best Lasagna Soup Recipe: How to Make It - Taste of Home . Cut into 3-in. How to thicken soup? Transfer to a 5- or 6-qt. Directions In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Vegetables are always a great side with a heavier soup like this one: Vegetarian/Vegan lasagna soup Leave out the beef or use a meatless alternative. Drain fat (only if there is too much grease). After soaking, drain water. Remove insert; let stand 10 minutes. Stir to combine. 4.96 stars (28 ratings) Print Recipe Ingredients: 1 tablespoon olive oil 1/2 pound lean ground beef Slow Cooker Instructions Cook the ground beef, onions, garlic, Italian Seasoning, dried basil, salt, and pepper to taste in accordance with the instructions noted above. Sharon Gerst, North Liberty, Iowa, Slow-Cooker Lasagna Soup Recipe photo by Taste of Home. My colleagues love it! Add in the onion and garlic and saute for an additional 2 minutes or so to develop some color. Add chicken Use leftover cubed or shredded chicken or rotisserie chicken. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. However, additional broth or water will need to be added when reheating since the pasta absorbs a lot of the liquid and that makes the soup very thick and chunky. Mix until combined. 1 week ago allrecipes.com Show details . Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. During the last 30 minutes of cooking, add in pasta. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Add the cooked beef, marinara sauce, and broth to the slow cooker. Yield 10 Servings Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Course Main Course Cuisine Italian Author Sabrina Snyder Save Print Rate Ingredients US Customary For the last 30 minutes before serving, add pasta and stir in. Top with remaining sauce, and sprinkle 1/2 cup mozzarella cheese on top! Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Cook on low for 4-5 hours. Transfer the mixture to the slow cooker, breaking up any large pieces of sausage. Cook and drain beef of fat, adding cooked meat to the slow cooker. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 teaspoon dried oregano 1 package (8 ounces) no-cook lasagna noodles 4 cups shredded part-skim mozzarella cheese 1-1/2 cups 4% cottage cheese Step 4. Stir in black beans, OR soy beans during the last hour, including the liquid in the can. Taste of Home is America's #1 cooking magazine. Lightly oil a 6 qt slow cooker. Make the Soup Base - Add in the tomato paste and stir until well distributed. What to use instead of ricotta cheese? Store in the fridge for 3-4 days. 4-6 hours. Set beef aside. Stir in spinach. Next, mix the feta and ricotta in a small bowl, and spread of this on top of the pasta, and then sprinkle with cup Parmesan and . Return to a boil. slow cooker. Turn off the heat, and sprinkle the top of the lasagna evenly with the remaining Parmesan and fresh basil. Adapted from A Farm Girl's Dabbles. Add in the noodles, half and half, parmesan, and basil. Cook 1 to 2 hours or until beans are tender. On top of the meat sauce layer 5 noodle cutting them to completely cover the sauce. This recipe for Vegetarian Crockpot Lasagna Soup from FoodieCrush calls for fresh veggies and fresh herbs, but since it's made in the slow cooker, you won't have to spend a lot of time fussing . Stir in spinach. When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up. Pressure-Cooker Jalapeno Popper Chicken Chili Updated, Pressure-Cooker Risotto with Chicken and Mushrooms, These Black Friday Coffee Maker Deals Are Grounds for Celebration, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) Italian stewed tomatoes, 6 lasagna noodles, broken into 1-inch pieces, 1 cup cubed or shredded part-skim mozzarella cheese. Easy slow cooker lasagna soup recipe, homemade with simple ingredients. Stir in diced onions and garlic and cook for 2 more minutes. Every fall and winter, our staff has a soup rotation. How to Make Lasagna Soup Heat olive oil in a large pot over medium heat. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Add the rest of the ingredients, cover with lid and cook on high for 4 hours or on low for 8 hours. Place all the ingredients in your slow cooker, except for the pasta. 1 slice: 482 calories, 20g fat (11g saturated fat), 84mg cholesterol, 1317mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 38g protein. Take your slow cooker and spray lightly with cooking spray. 1-1/3 cups: 266 calories, 8g fat (3g saturated fat), 36mg cholesterol, 725mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 18g protein. Add lasagna; cook until tender, 1 hour longer. Simply add more broth or water. Cover and refrigerate for at least 3 hours. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, 1 carton (32 ounces) reduced-sodium chicken broth, 2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, 2 cans (8 ounces each) no-salt-added tomato sauce, 6 lasagna noodles, broken into 1-inch pieces, 1 cup cubed or shredded part-skim mozzarella cheese, Optional: Shredded Parmesan cheese and minced fresh basil. Add noodles; cook 1 hour longer or until tender. Top with 1/3 of the Meat Sauce, sprinkle with 3/4 cup of your mozzarella cheese, then spread the top with 1/2 of your ricotta cheese mixture and repeat until you have 3 layers of noodles. Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. Lasagna: 2 teaspoons olive oil 1 pound (500 g) lean ground beef mince 1 large onion diced 1 tablespoon minced garlic or more to taste 1 large carrot peeled and chopped 1 large zucchini chopped 2 cups chicken stock (or broth) 14 oz (420 g) tomato sauce (Passata) 14 oz (420 g) can crushed tomatoes 2 cups water 4 tablespoons tomato paste 8 ounces lasagna noodles (10 pieces) 1/4 cup tomato paste 4 cups chicken broth 1 can (15 oz) crushed tomatoes 8 ounces mozzarella cheese 6 ounces shaved parmesan cheese Instructions In the aluminum slow cooker insert or a cast iron skillet add the ground beef. This Slow Cooker Italian Wedding Soup is another simple fix it and forget it soup that boasts your grandmas flavors without the time commitment. Coat strips with cooking spray. Lisa Micheletti, Collierville, Tennessee, Slow-Cooker Lasagna Recipe photo by Taste of Home. Or cook on high for 2-3 hours. Stir in pasta. We like it accompanied by Parmesan bread or garlic cheese toast. Remove lid and mix in the broken lasagna noodles. Slow Cooker Lasagna Recipe . Cook on low for 8-9 hours. Add onion, zucchini and carrot; cook and stir until just tender, 2-3 minutes. I used tomato basil flavor but you can use whatever you like. Remove lid and mix in ricotta cheese and mozzarella cheese. Stir in broth, tomatoes and tomato sauce. Repeat layers twice. Recipe developer. EASY! Instructions. Start adding the ingredients to your slow cooker insert, in layers. Dish up soup into oven-proof bowls. Adjust seasoning Add more or less of whatever you like or dont like. slow cooker. Sharon Gerst, North Liberty, Iowa, Slow-Cooked Lasagna Soup Recipe photo by Taste of Home. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Step 2. Cover and cook on low for 6-8 hours or high for 3-4 hours. slow cooker. Stir in broth, tomatoes and tomato sauce. Cover and cook on low heat for 6 hours or high heat for 3 hours. slow cooker. Busy families, this lasagna recipe is for you. Your email address will not be published. Sprinkle more cheese all over the top. Add Marinara Sauce, bell pepper, mushrooms, Italian Seasoning, and beef broth into the slow cooker. Cover and cook for 2 hours on high . Save my name, email, and website in this browser for the next time I comment. Use a wooden spoon to gently break up the meat. Add pesto Use store-bought or homemade, whichever you prefer! Busy families, this lasagna recipe is for you. Add the uncooked pasta about 30 minutes prior to serving. Chop onion. Add the aromatics and saut. Place the beef, salt, and pepper in a 6-quart or larger slow cooker. slow cooker. 1 week ago allrecipes.com Show details . stockpot, cook beef over medium heat until beef is no longer pink, 6-8 minutes; crumble meat; drain. Cook for the remaining 30-40 minutes until pasta is tender. Directions In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. To the slow cooker pot add the tomato paste, salt, pepper, crushed red pepper, and Italian seasoning. Add garlic; cook 1 minute longer. Cook, covered, on low until vegetables are tender. Transfer to a 5- or 6-qt. Get the recipe. It's . Repeat for two more layers, ending with red sauce. TWO PEAS AND THEIR POD . Add sausage and brown for 3 minutes, breaking it up into bite-sized pieces with a wooden spoon. Add cup of prepared meat sauce to the bottom of the slow cooker and spread out evenly. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Repeat layers twice. I modified one of my favorite soup recipes so I can prep it the night before and put it in the slow cooker in the morning. (Refrigerate remaining mozzarella cheese while lasagna cooks.) Mommy & Foodie. Taste of Home is America's #1 cooking magazine. Stir in pasta. 2. You can freeze this recipe by transporting the lasagna to an airtight container and storing it in the freezer for 1-2 months. Add lasagna; cook until tender, 1 hour longer. My colleagues love it! Create the sauce: create the cheese filling Layer 1/3 of the meat sauce. Add a double layer . Spread some of the white cheese sauce mixture over the top. Step 2. All the flavor, comfort, and goodness of lasagna thrown into the slow cooker so you can enjoy it without spending your whole evening making it. Add the garlic and cook until fragrant. slow cooker. Next, add the diced onion and garlic and stir. In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2. In a 6-qt. Reheat in the microwave until warm. Transfer to slow cooker along with pasta, tomato sauce, crushed tomatoes, chicken broth, salt, pepper, garlic powder, onion powder, and remaining Italian seasoning. Then add the onion and garlic back in. Drain fat and pour into slow cooker. slow cooker., Add onion and carrots to same skillet; cook and stir 3. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Divide mozzarella cheese among serving bowls; ladle soup over cheese. 3. Combine cheeses; spoon a third of the mixture over noodles. Step 2. 1. 1/2 cup grated low sodium Parmesan cheese. Step 1. Transfer to a 5- or 6-qt. In the last 30 minutes of cooking time, add the lasagna sheets, cover and continue to cook until the pasta is al dente. Cover and cook on High for 4 hours or Low for 6 hours. In a 5 quart slow cooker mix the ground beef, spaghetti sauce, basil, spinach, garlic, Italian Seasoning, and 4 cups of water. Cook, covered, on low until vegetables are tender. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Remove lid and mix in the broken lasagna noodles. Some people also mix in a small amount of cornstarch slurry. Add the green pepper, garlic, sugar, broth, tomatoes, pasta sauce, spices and salt. Do NOT add noodles in the very beginning This will cause them to over-cook and disintegrate. Reserve adding the cooked pasta for once the soup has cooked. Drain ground beef fat ONLY if there is a lot of it If you get rid of it all, you also remove a lot of flavor. 2. You can use half sausage and half beef, or simply replace the ground beef all together. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch. To store, scoop out the lasagna from the slow cooker and transfer it to an airtight container. Remove and let thaw in the fridge. Also, use vegan cheeses and vegetable broth. 1 package of lasagna noodles broken into pieces 4 to 6 cups of mozzarella more or less if you like Instructions Brown your ground beef and onions in a pan. Open the slow cooker and add the noodles, zucchini, and spinach. In a large slow cooker, combine the sausage, onion, garlic, oregano, red pepper flakes, tomato paste, diced tomatoes, bay leaves, and broth. In a large bowl, add Mozzarella cheese, Parmesan cheese, ricotta cheese, garlic, salt, black pepper, Italian seasoning, and eggs. Saut the onion until softened. Pressure-Cooker Southwestern Pork and Squash Soup V, Pressure-Cooker Garden Chicken Cacciatore, Pressure-Cooker Jalapeno Popper Chicken Chili Updated, These Black Friday Coffee Maker Deals Are Grounds for Celebration, Do Not Sell My Personal Information CA Residents, 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, 1 carton (32 ounces) reduced-sodium chicken broth, 2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, 2 cans (8 ounces each) no-salt-added tomato sauce, 6 lasagna noodles, broken into 1-inch pieces, 1 cup cubed or shredded part-skim mozzarella cheese, Optional: Shredded Parmesan cheese and minced fresh basil. Tangy goat cheese and fresh herbs elevate it from the canned classic you used to love as a kid. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato Bring to a boil. Cook on High for 3-4 hours or on Low for 7-8 hours. Cook, covered, on low until vegetables are tender. Add remaining ingredients except for the pasta and cook on low for 6-7 hours or high for 2-3 hours. Diets: Healthy Eating Nutritional Facts Serving Size: 1.25 cups Amount Per Serving Calories 330 Calories from Fat 42 % Daily Value * Total Fat 8g 12% Try other pasta sauces I use basil and tomato, but you can use garlic, creamy, marinara, spicy arrabiata sauce, or even mix in some alfredo sauce to make an even creamier version. Required fields are marked *. This Slow Cooker Lasagna Soup has all the flavor of a lasagna with a fraction of the work. Then add one more layer of noodles, sauce, and Mozzarella. Stir until the tomato paste is fully incorporated. Cook for about 4 to 5 hours. Transfer to slow cooker. Mix it all up and turn the slow cooker on low. Stir in spinach. 1 lb eggplant (medium size) 8 oz lasagna noodles (- 12 noodles) 15 oz Ricotta Cheese 1 egg 4 cups Marinara Sauce 1 cup cheese (shredded, mozzarella or blend) 1/2 cup Parmesan Cheese (grated) 2 tbsp basil (fresh, chopped) 3 cloves garlic (small or 2 big ones) 1 teaspoon Italian Seasoning 8 oz lasagna noodles (- 12 noodles) 15 oz Ricotta Cheese 1 egg 4 cups Skim fat from soup. Place beans in a large pot of cool water. Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Place strips on bottom and up sides of a 5-qt. Cook the beef and onions until well browned. Topped with a dollop of ricotta and sprinkle of mozzarella -- you've got yourself a delicious, cheesy weeknight meal! 20.1 g protein. Add Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Add more veggies Such as a bag of frozen mixed vegetables, mushrooms, zucchini, spinach, peppers, or kale. (Leave the goat cheese out to make it vegan.) Stir in the tomato sauce, water, tomato paste, salt and oregano. 4-6 hours. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on low heat for 6 hours or high heat for 3 hours. 3. Transfer to slow cooker. 4-6 hours. Transfer to a 5- or 6-qt. Add noodles; cook 1 hour longer or until tender. Cover and and cook for 25-30 minutes or until noodles are cooked to your liking. Step 1. Add crushed & diced tomatoes, tomato paste, and herbs. Next, pour in the broth and canned tomatoes and simmer 15 minutes. 1-1/3 cups: 420 calories, 24g fat (9g saturated fat), 63mg cholesterol, 1731mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 21g protein. Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mixture. Recipe type: Main Cuisine: Italian Serves: 5 serves Ingredients 1 bag of frozen cheese ravioli (25 oz) 1 lb of ground beef, browned 3 cans of crushed tomatoes (14 or 15 oz each) 1 tablespoon of Italian Seasoning 1 tablespoon of Garlic Salt 4 cups of mozzarella cheese cup parmesan cheese (optional) Get Ingredients Powered by Instructions Cook on low for 7-8 hours (or high for 3-4 hours). In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on . In a large pot heat olive oil over medium heat. Make the First Layers of Lasagna. It's so easy to assemble for workdays or weekends. If desired, sprinkle with Parmesan cheese and basil. Cover and cook on high for 4 hours or on low for 8 hours. Stir in tomato sauce, basil and salt. Add sauce and spices. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Top that with 3 lasagna noodles, breaking them up so they fit. Do you crave lasagna, but hate the amount of time it takes to layer it all together? Transfer to slow cooker. Freeze I do not recommend freezing because the noodles will disintegrate upon thawing. Make it spicy Add red chili flakes to add more heat to the soup. Slow Cooker Lasagna Soup Ingredients 2 cloves garlic 1/2 yellow onion 6 oz frozen spinach 1 # ground beef 8 oz lasagna noodles 30 oz beef broth 30 oz crushed tomatoes 2 T Italian seasoning 1/2 tsp salt 1 T olive oil 1 cup ricotta (optional) Instructions Mince 2 cloves garlic. Since 2006, we've watched Guy Fieri travel coast to coast visiting some of the country's greatest establishments for Diners, Drive-Ins and Dives. Stir in broth, tomatoes and tomato sauce. Home Dishes & Beverages Soups Broth & Stock Recipes. Don't say the word "Flavortown" on camera. Servings 8 Author Emily Weeks, RDN, LD Ingredients 1 lb lean ground beef or turkey 1 garlic clove minced Remove insert; let stand 10 minutes. Stir occasionally to mix all the ingredients well. Remove Parmesan rind, if using. Directions In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. This dish makes a welcome contribution to work parties. Refrigerate In a sealed container for up to 3 days. Add the chopped onion and crushed garlic and cook until soft, about 3 to 4 minutes. What setting to cook soup on? Cook for 25-30 minutes until the lasagna noodles are tender. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Finish Building the Soup - Turn the heat to low. Stir to combine. Spread 1 cup marinara sauce on the bottom then top with 3 noodles, breaking them to fit. Be sure that all the noodles are soaked under the water. Remove insert; let stand 10 minutes. Cover and cook on low for 4-5 hours or until noodles are tender. In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water. Spread a fourth of the meat sauce in an ungreased 5-qt. Spray the slow cooker insert with nonstick cooking spray. Cover and cook on Low heat setting 7 to 8 hours. Cook, covered, on low 4-6 hours, until vegetables are tender. When ready to serve, preheat broiler. Loaded with lasagna noodles, ricotta, mozzarella cheese, tomatoes and ground beef. At the very end of cooking, stir in balsamic vinegar. 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