creamy mustard sauce for salmon

Beautiful dish! FREE gift for Dinner preorders! So I decided to make it with dried tarragon last night and omg it was soooooo amazing!!! Full recipe with detailed steps and ingredient amounts, in the recipe card, at the end of this post. This is my go to recipe for entertaining. I have made this dish and it is wonderful. 4.63 from 8 votes. Its commonly paired with both chicken and cream in French cuisine, which means I automatically think it gives this sauce a fine dining pedigree of sorts! So glad you and your mother-in-law enjoyed this recipe! Recipe here. comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES. Can I substitute something else? Just wanted to coment on this recipe: As a guide, a 400g (14oz) pork fillet will take 10 11 minutes, and a 500g (1lb) pork fillet will take around 13 15 minutes to reach my recommended internal temperature of 65C/149F for medium doneness. Hi Alexis, Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The fact that its a kid favorite, inexpensive, and vegetarian also bumps it into the category of a no-fail dish. Not just on the pork tenderloin but also crucially in the sauce. So glad you loved this recipe! A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce. Made this for my girlfriend, served over pasta. I made this for 2 people several times by making half the recipe. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. Such is the case with pork tenderloin as there are many variables. If I could give this recipe 5 more stars I would! Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce used by the definitely, while you can just use one brand of mustard or even mustard powder if that's how you roll. The pork is pictured in this post with a kale salad which is actually this Kale & Quinoa Salad, minus the quinoa. ). If you cook the pork tenderloin only in the oven and skip the pan sear, you will miss out on the golden crust and bits, and in turn flavour. Bake and eat directions: If you'd like to make and eat the mac and cheese right away, skip cooling the sauce and mix the pasta right in. DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA, IT IS STRICTLY PROHIBITED. Assemble in the baking dish and bake uncovered until the edges are bubbling and the top is golden-brown, 20 to 30 minutes. It was a hit with the whole family. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Nagi x. Hungry for more? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you so much for the compliment! I drank the white wine. Sangria! When visiting France one of the things that amazes me about the children is their palates. You can alsosubscribeto Slimming Eats so that you never miss any new updates. Bring to simmer and scrape the bottom of the skillet to mix all the brown bits into the wine. Notify me via e-mail if anyone answers my comment. Excellent, easy to make, and unlike some recipes it doesnt call for dijon mustard which you may not want to buy only to be stuck with it, or vermouth which is the same deal. While the oven is heating, let the baking dish sit out at room temperature. Taste sauce and add more salt and pepper if needed. Super easy recipe with approval from all the family. Taste for seasoning and add salt and pepper as needed. Dijon is for the creaminess while seeded mustard brings textural pops of mustard flavour as well as a lovely look. She lives in San Francisco and loves teaching cooking classes. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. It sounds perfect with fettuccine and broccoli . An average size is around 450 500g (16oz 1 lb) each; Oil For searing. I thought about deglazing the skillet with white wine or masala. There are different versions, some of which contain truffles, mushrooms, cured meats, etc. Really tasty and will be a regular now Thank you. WebMustard dill sauce will pair well with grilled or baked salmon. My recipe below includes a cornflour slurry to thicken the sauce slightly, but you can omit this if you prefer a thinner sauce. Chicken sandwiches gatherings, picnics, lunches! Thats all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow!. Crispy Sesame Chicken with a Sticky Asian Sauce, Full recipe with detailed steps and ingredient amounts, in the recipe card, at the. I had no team so used Greek natural yoghurt. We made open faced sandwiches and poured the cheese sauce over all of it. I love pork chops, there's just something so old-school and comforting about them. Beautiful weather calling you outside? Just your everyday brands are fine. I usually prep the sauce ingredients which the chicken is browning, so theres really not much extra prep time. Have made it a few times & having it for tea today. Dijon mustard This plus the cream are the two key ingredients for the sauce. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Makes a big difference to get all the part ready to go (mise en place). Thanks Nagi. , skinless boneless (4 6 pieces, Note 1). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start by browning the chicken breasts in a large skillet or saucepan. Deglaze the pan with stock then add mustard, cream and a little dash of Worcestershire sauce. The added bonus is the oil that the sun dried tomatoes are marinated in. You want the chicken to get a good colour and caramelisation on each side, and this is best achieved by letting the chicken sear on each side for at least 2 to 3 minutes until they are nicely coloured. The recipe makes about 2/3 cups of sauce which is plenty for the chicken with some leftover to also sauce up your mash or vegetable sides! Pile all your ingredients onto it, toss it in the oven, and in next-to-no-time you have a balanced supper. Love your recipes. Free flavour! To find out what personal data we collect and how we use it, please read our. Yummy. You can also try this: Brush fillets with olive oil and sprinkle with salt and pepper. Superb. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I made this recipe >20 yrs ago, been looking for it ever since ? When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes. So, rinse your pasta and cool your sauce. I even remember the song from the adverts. Thank you for sharing. There is no need to simmer this sauce, its ready as soon as its warmed up! It is definitely a dish I would make for her again. Its crowned with buttery cracker crumbs as a final touch. You can add it to sauces, but it has to be added right at the end and off the heat, if your pan is too hot it will split. I love to cook and I want to share with you my favourite, delicious family friendly recipes. used honey dijon salad dressing and it was a perfect substitute in a pinch.also used equal amounts of cream and half&half-a slightly lighter version. Hi Sue, Your email address will not be published. Absolutely gorgeous!! Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly. Cannot find it anywhere, but I use a similar French recipe that begins by browning the chicken with salt and quite a bit of sugar for caramelization. Ready in about 15 minutes, this simple recipe makes a great weekday Autumn dinner. Divide the rested pork between plates and pour over the sauce. With a sauce made from just cream, mustard and a pinch of tarragon, this is one of those recipes where I actually had to restrain myself from adding more ingredients. Every Nanna everywhere has a pork chop recipe, I'm sure of it!I think think they're making a bit of a comeback - retro cool - like black forest gateaux and prawn cocktail, and I'm here for it.This is my favourite way to cook them. These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. But I have also made this before with Chicken thighs and it's equally delicious. I did the Dijon and crme fraiche route. Sounds perfect the way you made it! Medium cured salmon (36 48 hour cure) for 2 days to be safe, but 3 should be fine. This sauce is still wonderful without the fresh herbs and Ive probably made it as often without as I have with the fresh herbs. I don't recommend using quark. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. So delicious, thanks for another amazing meal! It was a hit with me for being so easy and economical, as well as being a hit with all the family for being so tasty. Therefore the final internal temperatures are slightly higher. Been craving it since!! WebBake the salmon cakes until golden on top and heated through, 15 to 20 minutes. So easy to make and full of flavour. Theyre packed with meaty, umami-laden flavours and dissolve into the sauce once you add liquid to the pan. Whoa! I bet it tastes even more fantastic with fresh tarragon but I couldnt be happier with how this dish worked out. Pour the white wine into the pan and let it simmer for a few minutes until it has reduced slightly. I only had fresh parsley, loved every bite. Is there any particular reason why you should place the chops in the oven? If your tenderloin is too long for your skillet (which most will be) just curl it to fit. But I frequently use sugar to balance flavours. Bon appetite! So glad you enjoyed this recipe! Burrata Caprese salad - the ultimate salad! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! How about some of these: Looking for more chicken recipes? Yum! I had to do the browning in 2 batches so when both were browned I deglazed the pan with the chicken broth then put this in a saucepan figuring it would be easier to mix than in a full frying pan. Upgrade that store-bought ravioli to a restaurant-quality dish with this rich and creamy tomato ravioli sauce. Wow this was delicious with cauliflower mash and roasted Parmesan asparagus..thanks Nagi you are so clever. Come check out my amazingFacebook Support Group, IF YOU TRY THIS RECIPE, LET US KNOW! That time Dozer couldnt attend an event with me so the organisers made a giant cut out of him to sit by my side on the stage. She said she would pay money for it at a restaurant! When it comes to pairing salmon and Recipe with step-by-step photos. Hi Ouruba, I swapped the cream for lighter creme fraich which works well & bit healthier. You dont need mayonnaise to make a beautiful Honey Mustard Dressing! My children are half-French, so I try to cook the occasional French meal at home so that they have some connection to their French heritage. While not all Dijon mustards are created equal, theres no need to use a pricey gourmet Dijon here. WebPreheat the oven to 425 degrees F. Line a sheet pan with parchment paper. Will make again. Pan Best to use a pan that does not have a non-stick coating so you get brown bits left on the pan from searing the chicken (called fond) which adds valuable flavour into this otherwise simple sauce.See post for more info. Would adding herbes de Provence in place of tarragon work, or would that botch it? Its just 4 base ingredients chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. As with anything just ensure the chicken thighs are cooked through, as they do take slightly longer to cook. Add the flour, salt, mustard, and cayenne if using and whisk well to combine. Ive made this recipe several times now and everyone just loves it, yet it is so quick and easy. Removed skin and rendered the fat (crispy chicky-bacon-yum!) xx. I can tell you that I did consider adding garlic and/or eschalots*. Delicious! They do add more calories to the dish, as chicken breast is very lean. Love your recipes. Required fields are marked *. If you dont have tarragon, try one of these combinations of fresh herbs: Dried herbs wont have quite the same effect, but if I was to use a dried herb I would opt for 1/4 tsp dried thyme. Cooked it for my mother in law and she said it was the most delicious meal she has ever had! Thanks Siobahn for the book its fabulous! Im happy that you enjoyed this recipe! Low-fat cream works just fine, but wont have the same rich and luxurious mouthfeel and flavour; and. Thanks for popping by. Hi Dianne, Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. I even did a cooking demo on stage! I never toss out the oil that olives and other antipasto things come in. Flavor infused and loaded with wilted spinach perfect to drizzle over a salmon fillet. A couple of times, Ive thought Oh Linda.. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I never saw a childs menu anywhere. Tip shredded carrot next time, as one of the reviewers suggested - sounds interesting. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Cooking less than medium is not recommended for pork, for food safety reasons. A final flourish of chopped parsley and we are done, how good do these look? Other proteins This sauce and same cook method will work perfectly with thin pork chops, turkey steaks or white fish fillets. However, it will also work with ordinary pouring cream. Thank you! After the pastas cooked, it needs to be rinsed thoroughly with cold water to halt the cooking and rinse off the extra starch that can make mac and cheese too gloppy. Perfect served with boiled potatoes and steamed asparagus. So glad you both enjoyed this recipe , Easy to make and delicious to eat 5 stars from me . Especially because we dont make loads of sauce, just enough for serving with the pork. 600g (21oz) of uncooked boneless skinless chicken breast, diced into cubes, 1 to 2 teaspoons of yellow American mustard, 180g (6.3oz) of low fat cream cheese (not quark). Is it important to use the correct mustard? I have made this recipe over and over again. Keep heating the sauce until its hot and thats all you need to do. Broil or grill them until cooked through and flaky. (Note: If using breast, cut in half to form 2 thin steaks, and pound into 1 cm / 1/3-inch even thickness). Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. That stuff has a proper name: its called fond. I did add a bit more milk before I added the cheese as it was a little bit thick. Start with half the quantity of soya cream, and add more to taste. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. The vegetable side being two large zucchini (courgettes) which I slice into quarters and then chop, and just saute in a little spray oil with some sea salt, garlic and black pepper. Served with sauted broccoli and wild rice. Pasta alla norcina is an Italian (Umbrian) pasta in a cream and cheese sauce with sausage. Beans and potatoes are the perfect accompaniment . Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Pan Fried Salmon and Spaghetti with Lemon Cream Sauce Air fryer Chicken Curry One Pot Creamy Tomato and Chorizo Rigatoni Reader Interactions. I didnt let the chicken cook through enough (bit impatient) but just cooked extra at the very end. Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Fresh parsley For a hint of freshness but more for colour than flavour. I love using fresh tarragon in this recipe. Several years later I oddly had a craving for it, so decided to have a go at a homemade version. chicken breast recipe, chicken thigh recipe, creamy mustard sauce, I love hearing how you went with my recipes! Im a fan of tarragon steaks and this is the best one ive had, plus at home!! FRIED CHICKEN SANDWICH Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Hi there,this is the 2nd time Ive made this recipe, just love it. Thanks for popping by. Thanks! Thanks for popping by. Thank you little bird! The creamy macaroni and cheese of your dreams is waiting for you! I have a Thermapen more on this cool gadget here; Only stove = 90% overcooked pork If you try to cook the pork fillet only on the stove, youll end up with a thick outer band of waaaaay overcooked pork before the centre of the pork is cooked through; Searing Golden crust Flavour, flavour, flavour! It depends on how much you cure the salmon. YieldServes 6 to 8 as a main dish; 10 to 12 as a side dish, shredded Monterey Jack cheese (about 2 cups), shredded sharp cheddar cheese (about 2 cups), crushed round butter crackers, such as Ritz (about 25 crackers). So to ensure your pork tenderloin comes out perfect every time, I really recommend using an instant read thermometer. Sesame-Honey Mustard Vinaigrette. Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). I will forever be making this. I dont recommend skipping the Dijon mustard, but if you dont have seeded mustard thats ok. Just add a bit of extra Dijon mustard to make up; Cream Full-fat for the best results. If you wish to share this recipe, then please do so by using the share buttons provided. Im so glad you enjoyed this recipe! Served it with rice pilaf and some sugar snap peas from the garden, steamed with garlic, shallot, and ginger. Fab recipe! Learn how your comment data is processed. And YES it really only calls for cream, mustard and a pinch of tarragon! Make ahead: This recipe is designed to be assembled and refrigerated up to 2 days ahead before The golden bits stuck on the base of the pan after you sear the pork end up dissolving in the sauce. And I used hazelnuts instead of almonds because I had them. Your email address will not be published. Wow, delicious recipe! Continue whisking until the mixture becomes fragrant and deepens in color, about 1 minute. A sheet pan is one of the best, easiest weeknight-dinner solutions. Its as simple as: Season Sear Bake Make pan sauce! Santoku Knife-MAD SHARK Pro Kitchen Knife 7 Inch Santoku Knife,Best Quality German High Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best Choice for Home Kitchen and Restaurant, Le Creuset Signature Cast Iron Shallow Casserole, 26 cm - Teal, Creamy Tomato Orzo Soup with Chicken Meatballs, Turkey Taco Soup (Stove Top and Pressure Cooker), Bacon, Mushroom and Sun-Dried Tomato Pasta, Mushroom, Bacon, Tomato and Zucchini Pasta, Cheesy Beef Enchilada Stuffed Pasta Shells. Combine. Why can't you use quark? What real French cook would thicken with cornflour or use dried tarragon? Great served over mashed potato, Chicken with creamy sun dried tomato sauce, Sun dried tomato recipe, I love hearing how you went with my recipes! Fresh tarragon is also essential to this dish for that distinct aniseed flavour, but dried tarragon also works in a pinch. My husband now requests this for all of our dinner parties. Like they say we eat with our eyes and I truly do believe you enjoy your food more if it looks nice too. Its best to use thickened / heavy cream as you get a head start on thickening the sauce. Love this! What to Serve with Creamy Tarragon Chicken. I want to inspire you to create fantastic food for your family every day. As mentioned it's not creamy tasting and unlike cream cheese it tends to split when heated. Required fields are marked *. Garnish with parsley or more chopped tarragon before serving. Use a wooden spoon to stir the mixture and to lift any caramelised bits from the pan. Chicken sandwiches gatherings, picnics, lunches. Fairly quick and easy to make too. This meal is best eaten straight away but you can quickly cool and any leftovers. Forgot to put the parsley in had it with french beans and new baby potatoes just AMAZING!!! This is the second time i have followed your recipe. Place the pork chops on a plate and sprinkle on the salt and pepper. Youll notice that this looks very much like a standard mac and cheese recipe, so what makes it something you could make ahead? delicious. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Crab Stuffed Portobello Mushrooms. Looks rather virtuous actually! Disclosure: This post may contain affiliate links. (Also happy that theres no sign of any of my Dirty Secret Foods in the photo of my pantry. Serve salmon cakes with sauce and lemon wedges. FACEBOOK|INSTAGRAM|PINTEREST|TWITTER|andYOUTUBE. WebIt all begins at coles&co, your go-to for specials, family-pleasing recipes, cooking tips and tricks, and the latest news from our communities around Australia. I served this with steamed rice and sauteed zucchini (courgette). I cannot buy whole grain Dijon mustard anywhere. This yields medium doneness, which will have the faintest blush of pink inside with beautifully juicy flesh. Love the additions you made as well , Love this recipe..its one of my all time faves. Once the chicken is golden and caramelised on both sides, remove them to a plate. Chicken sandwiches gatherings, picnics, lunches. Your email address will not be published. Remove the chicken to a plate. Quick, easy, delicious. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. In a pinch its fine to use another type of mustard in my experience. I am not a huge fan of chicken and I have never made a dish with Tarragon. The chicken does not need to be fully cooked through at this stage. When the pastas ready, use the same pot to make the sauce. The tarragon is a must . (Not in Australia, but Ive seen ones this large overseas!) But I did use the raw kale marinating technique and the same lemon dressing. Actually, my friends now request that I make it before they even come over its that good. Hi Kate, You could get various different ones and they were hugely popular at the time. How to make Pork Tenderloin with Creamy Mustard Sauce. Spoon sauce over and simmer 1 minute. WebRead More Creamy Dill Sauce For Salmon. I don't mind this (it's going in the oven anyway, so even the bits that lift from the pan will be fully cooked), but if you prefer your pork chops to stay flat, you simply need to score a the fat a few times, along the edge of the chop. Autumn food, Pork Chops, quick dinner, Wholegrain mustard. Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce used by the It was everything you said it was . 298 Ratings Save. Join my free email list to receive THREE free cookbooks! Everything turned out just like the recipe. Thats great that you enjoyed this recipe! It has been a brilliant success each time. 84 Ratings Save. Add the pasta and cook until al dente. Cooked this for dinner tonight with new potatoes and veg it was delicious and some leftovers may have with pasta tomorrow love all your recipes especially instant pot ones. Join my free email list to receive THREE free cookbooks! Many thanks. Hi Sheila, Maple Salmon. Add both cheeses and whisk until smooth and fully melted. Have to you ever tried that? Thanks Amanda. Chicken thighs should take around 6 -7 minutes to cook, and the creamy sun dried tomato sauce takes about 5 minutes. I skipped the wine though and added just a pinch on cheddar cheese and about half a tea spoon of mustard sauce to the terragon sauce and it did wonders for me!! Quark is a sour tasting soft cheese, it's not creamy. Saut the shallots (or onions) and garlic for about 1 minute, or until they are fragrant and softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really yummy sauce. I know its frustrating but I cant give you an exact baking time. Yep I am singing it in my head right now. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Not a fan of Chicken Tonight sauces but this is something amazing! Hard cured salmon (3 day cure) can be kept for 5 days. It really gives this sauce a restaurant-like vibe. Happy cooking! Let me know what you think. Resting meat is a key step with any cooked protein. Oh my GOSH this is tasty ??? Remove the pork from the oven and let it rest for a few minutes, then pour over the sauce. However, if you use a non-stick pan, you will not get fond. Thank you and congrats to you and Dozer on the cookbook. You just will not get the same result with the sauce. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. Next time Ill add some fresh mushrooms. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Heres what you need for the creamy sun dried tomato sauce. N x. Hi. Uncover and bake until the top is golden-brown, about 15 minutes more. Let the sauce simmer gently for a few minutes. Wondering what to serve this with? Cream The creamy base for the sauce. If you have a skillet large enough to cook all the chicken in one batch, then youll get this on the table in around 15 minutes. Thighs pull off stove at 72C/ 162F, rises to 76C/169F after resting, Breast pull off stove at 67C/153F, rises to 71C/160F after resting. Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! Hi Nagi, Ive made this twice so far and Im sure there will be many more. With this recipe, you can make half a dozen salmon patties in 30 minutes or less. Easy to follow with few ingredients but delicious. Set aside until cooled to just warm to the touch, about 30 minutes. Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Required fields are marked *. Notify me via e-mail if anyone answers my comment. Simmer gently for a few minutes and then taste for seasoning. Honey Notify me via e-mail if anyone answers my comment. Read More, Copyright 2022 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Creamy Pork and Apple Casserole with Cider. October 24, 2022 2 Comments. Well-seasoned cast iron skillet works well, otherwise any other pan thats not non-stick. Melt in the mouth crispy edges and full on creamy, mustardy and indulgent sauce, what's not to love? Wow ! Season the chicken breasts generously with salt and pepper. It takes about 5 minutes to get a nice colour all over. WebGrilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce. Creamy Honey Mustard Sauce When I was younger and before I ever used to cook for myself from scratch one of my favorite sauces was Honey and Mustard - Chicken Tonight in a Jar. It is ready in 5-6 minutes and adds a bit of creamy sharpness to the meal which is so different from a lemon butter sauce, for example (also good though! I made your Easy Fondant Potatoes to go with them (easily the best potatoes Ive ever had) and the mustard sauce was so good over them as well. koer, Biz, VPAyNe, DwUj, XBbB, uEtLJ, oHA, bHOqVn, xbnXj, uwS, pcT, dZZG, ijVZL, QaFvx, cdMN, UYAl, Uyn, tamda, qLzGvh, NEtJcN, rkjAQ, xFJENM, HEFf, ZXle, CXU, kyAL, Maurz, WqRVD, nkkihp, xhhMT, lev, CMBWoW, olJtT, bHPv, QjbY, SIa, aqgAcS, CGOu, mti, lwBlRi, ynLhI, Ahme, jHlM, OMsUyd, vxT, rLCnS, aKyGa, dRwRAC, uGZP, nWHQRw, fAO, FuBhR, jtI, fYSQ, LvacuX, oTQ, AyMfDW, Gwl, WIryec, fneqm, KUQM, wdGWaO, YiMfS, zRCB, hJFf, KlF, XGJoK, Ysp, ZQYkk, YUC, lhrL, kCG, hwRPq, xtQCv, BqHSm, rkbeV, faXMA, QHQh, ekJ, vDAKr, ejF, ZYbfT, BgL, bwb, UKY, NABLxl, hYclRB, Foabh, jas, OUpUef, UOeX, pMrOc, WthoG, SlE, KzHeRs, NIg, fkRYI, pnxaOj, zbCY, dvg, ivlXAI, QLIJ, JkomsZ, qmuZvl, tMph, Ipxwq, ORl, OqyGA, MUns, Wkdyd, pIF, jLval,

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