Close the lid and let it smoke. The smaller it is, the faster it will cook. You or anyone who eats the turkey may get food poisoning. Now take the palm of your hands, and gently press the chicken so that it lays flat like a butterfly on your flat surface. Smoke the turkey over low heat (225 - 275 F) for roughly 11-13 minutes per pound for around 11-13 minutes. There are many ways to cook turkey, including roasting, air frying, smoking, or cooking it in a slow cooker or instant pot. 10 to 12 Minutes. Thats you! Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. When you increase the temperature of your smoker to 275F, it will slightly decrease the amount of time it takes for your spatchcock chicken to smoke. How long does it take to smoke a 15 pound turkey at 250 degrees? How long does it take to smoke a chicken? Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. To prevent the chicken from drying out, pour a little water over it before baking. Unfortunately, the answer to this is not a simple one as different factors play into the amount of time it will take. Freezer. However, depending on the size of the turkey, it may take less or more time. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Lastly, always keep the temperature stable to end up with the best-smoked spatchcock turkey. The salt and the cold air will pull moisture out of the skin resulting in crispy skin. Place spatchcocked turkey breast side up in the smoker. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Place chicken on the Traeger grill grate breast side up and smoke it for about one hour per pound until the chicken reaches an internal temperature of 165 degrees F. You can push the temperature a bit higher but don't overdo it. Begin taking internal temperatures and add more cooking time as needed. However, check the turkeys temperature after 1 1/2 hours. Olive Oil. Using the shears, cut from the bottom of the backbone on one side all the way up to the top. Scrape seeds out with a spoon. ( Optional) Make a batch of our Smoked Chicken Brine and let your whole chicken brine for 12-24 hours. 6 Ideas To Make Use Of Your Leftover Ceviche, 9 Ideas To Make Use Of Your Leftover Marinade, 6 Ideas To Make Use Of Your Leftover Ganache, 11 Ideas To Make Use Of Your Leftover Frying Batter, 7 Ideas To Make Use Of Your Leftover Muffins. Skirt vs Hanger Steak: Which One is Better? You will want to monitor the chicken to be sure that the internal temperature reaches 165F before you remove it from the smoker. If time is not on your side, adjust the size of the chicken you usea smaller 2-3 pound chicken will take less times- simply alter the cooking times. Set aside. Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. Step 2: Turn over and press down with your palms. Spray the chicken every 30 minutes with olive oil spray or cooking spray. After the bird reaches 135C, pull the skin back and remove the legs. A good rule of thumb is the estimate that it will take approximately20 minutes per poundfor your spatchcock chicken to cook. One of the main reasons you might consider spatchcocking a chicken is because it allows your chicken to cook evenly. However, it may take a little longer to reach this temperature. If you're looking to cook a whole spatchcock chicken, the cooking time will depend on how large your bird is. Keep the spine and use for broth at a later time. Please note that the smoke time is estimated, and not guaranteed as a time may vary depending on the size of your chicken, your smoker, and the external temperature of your location. We also recommend rubbing olive oil under the skin of the chicken if you are able. This website uses cookies to improve your experience while you navigate through the website. Be sure to tuck your wing tips behind the breasts to keep them from burning. Turkey can be smoked at a smoker temperature as low as 225 . Turn the bird over and press down on the breast until you hear popping sounds to flatten it. Sarah is the cooking genius of the sister duo. Try to pick a rub with a little lower salt content, since you've already put some salt on the bird. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. However, always smoke turkey to temperature and not time. A typical grocery store chicken is usually finished in 45 minutes to 1.5 hours on the grill. Smoked spatchcock chicken is an easy and delicious meal that provides you with a perfectly cooked chicken, that is tender and juicy, to perfection. It will take about 2-3 hours to smoke a spatchcocked turkey at 325F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Then, flip the bird breast side down and get a sharp pair of kitchen shears. This expert tutorial has all the information you need to spatchcock . Surprisingly, spatchcock smoked chicken is very easy to prepare, allows you to enjoy chicken in less time that is evenly cooked, and taste delicious. Instructions. For example, you can shred the meat and use it in tacos or burritos. You also have the option to opt-out of these cookies. Use your palms to press the breast bone in. Preheat smoker to 225 degrees F. Ensure the chicken is fully thawed and prep by removing any gizzards that are stuffed inside the cavity. Read More 6 Ways To Fix Bland Alfredo SauceContinue, Read More 6 Methods To Spice Up Bland Mexican RiceContinue, Read More 5 Ways To Fix A Bland Pumpkin PieContinue, Read More 6 Ideas To Make Use Of Your Leftover CevicheContinue, Read More 9 Ideas To Make Use Of Your Leftover MarinadeContinue, Read More 6 Ideas To Make Use Of Your Leftover GanacheContinue, Read More 11 Ideas To Make Use Of Your Leftover Frying BatterContinue, Read More 7 Ideas To Make Use Of Your Leftover MuffinsContinue, Read More Sausage Strips Vs. Bacon: What Do You Choose For Your Breakfast?Continue, Read More 4 Root Beer Extract Substitutes: What Can I Use Instead Of Root Beer Extract?Continue, Read More 8 Quick Ways To Enhance A Bland Turkey GravyContinue, Read More 7 Tips To Make Your Bland Thai Curry Taste Good AgainContinue. Chop parsley and cilantro. For a smaller turkey, aim for 2-3 hours at 220F/104C. Once the spine of the chicken is removed, gently pull your chicken open so that it is open face down on a cookie sheet. Brine for 8 hours. We also share tips to help you feel smarter in the kitchen. These ways range from reheating your chicken in the microwave for a few minutes, using a skillet on your stove top over medium heat, in the oven at 350F, or even on your grill. In contrast, a 20-pound turkey takes 5 hours to cook. Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. Welcome to CookThink! Should be about 1 hours total. 10 How long does it take to smoke a Spatchcock turkey at 300? It is important to understand what a spatchcock chicken is before we dive into the delicious recipe for smoking a spatchcock chicken. 8 Quick Ways To Enhance A Bland Turkey Gravy, 7 Tips To Make Your Bland Thai Curry Taste Good Again. You're done! The higher the smoking temperature, the greater the risk that the turkey will dry out. The cooking time of spatchcock chicken will depend on a few factors, including the size of the bird and the temperature at which it is cooked. If you don't eat the skin, you can skip this step. Whole chickens are known for not cooking evenly, and some parts of the chicken are done long before other parts. Mix together all the dry rub ingredients together in small bowl. Please note that we are using kosher salt for this recipe. 148. Our Traeger experts recommend spatchcocking as the best way to smoke a whole chicken. There are many different ways to do this but the technique involves standing the chicken up breast-side down, inserting kitchen shears near the wishbone, cutting down the middle of the backbone. While we usually recommend a slightly lower temp, 300 is as high as we would go if you want a smoked bird rather than a traditionally roasted one. Once you have removed the spine, turn it over so that it is breast-side up and press down on either side of its cavity to crack open like a book. The spatchcock chicken would take the whole intact chicken. Look for a breast temperature of 160F and a leg and thigh temp of 170 - 175F. Rinse the chicken with cold water and pat it dry. Place the chicken skin side up on the grill and cook on high heat for 30 minutes. However, smoked spatchcock turkey is one of the best methods for cooking turkey. Generally speaking, you should plan on cooking the chicken for about 15-20 minutes per pound at 350 degrees Fahrenheit. Now that the chicken is seasoned, all you have to do now is throw it on the smoker, with the breasts facing up. A spatchcocked, butterflied whole chicken will typically cook about 30% faster than a whole chicken because it is open and cooks faster. Smoke time: ~2 hours. Once there's no more moisture in the breast and thigh meat, you should remove the bird from the smoker. Place the chicken breast side up and lay flat. . After about two hours on the smoker ( when the internal temp hits 155) turn your heat up to high. The surface area used for smoking from your pellet grill. We also use third-party cookies that help us analyze and understand how you use this website. But opting out of some of these cookies may affect your browsing experience. How long does it take to get spatchcock smoked turkey done? For this reason, you must maintain stable temperatures when smoking spatchcock turkey. The basic seasonings for smoked chicken that we recommend using are brown sugar, paprika, onion powder, garlic powder, sea salt, garlic salt, and pepper. The benefits of cooking spatchcock chicken include the fact that it will cook faster and more evenly than an entire chicken on the same size rack in your smoker. I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps. Remove from brine and pat dry. How long does it take to smoke a spatchcock chicken at 275? chicken has an internal temperature of 165 degrees, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. So, which one is the best? Use scissors or kitchen shears to remove the back bone from the chicken. We recommend combining your seasonings in a bowl, then rubbing the outside of your chicken with the combined seasonings. Do this until the chicken lays flat. Grill Temperature: ~275-325 F, over indirect heat. After about two hours on the smoker (when the, Let the spatchcocked chicken cook for an additional 10 minutes. A spatchcocked chicken will usually cook more evenly, and in a shorter period of time. This cookie is set by GDPR Cookie Consent plugin. Once your chicken is fully cooked, then remove the chicken from your smoker, allow it to rest, then serve and enjoy. How Do You Keep A Spatchcock Turkey Moist While Smoking It? The heat needs to be constant and regulated so that it can be transferred to the smoker, and so that the smoker itself does not overheat. In fact, it can be done in just a few short minutes. The consent submitted will only be used for data processing originating from this website. Now, lets get cooking! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Smoking Instructions: Preheat your smoker to 225 degrees Fahrenheit. Serve with your favourite sides and homemade glaze/sauce on the side. Copyright 2022 Smoked Meat Sunday on the Seasoned Pro Theme. Make a small cut into the cartilage on the breastbone of the bird, and then flip the bird over. This will usually take between one and a half and two hours. The temperature is critical whether you are smoking chicken wings, brisket, or turkey. In contrast, if you smoke a 12-pound turkey, it will take 2 hours and 15 minutes to 2 hours and 30 minutes. Remember to insert your thermometer into the thickest portion of the breast. So, if you find yourself with some leftover spatchcock chicken, dont hesitate to use it in a variety of different ways. A smoker temperature of 225F should give you a beautiful golden mahogany color. Can this be made on a grill? Internal Temp: 165 degrees. 350F. When you apply the heat to your . Thibodaux, Louisiana. Since all of the meat on the bird sits at the same level while cooking, the meat cooks more evenly and you get a more flavorful and moist cook. It will save time as it is one less thing you have to do. This cookie is set by GDPR Cookie Consent plugin. However, it takes about 1.5 hours to smoke a spatchcock chicken to perfection. If there are drastic drops in the temperature could cause the turkey to cook unevenly. (Temperature will rise about 5 degrees while resting.) One of the most common questions about smoking chicken is how long it will take for your chicken to be done. However, always smoke meat according to temperature, not time. How long to smoke spatchcock chicken? It should take 4-5 hours, but add anywhere from ten to twenty minutes per pound. Once flat, you have successfully spatchcocked the chicken, and can now season and cook it as desired. Because you are smoking the chicken at a lower temperature, it is likely to take the chicken a while for it to fully cook. When you cook your chicken, you should remember it will be evenly cooked. Insert meat thermometer into the thigh, avoiding contact with bone. Save that spine for some homemade chicken stock! It does not store any personal data. The Best Wood to Use. If you REALLY want to up the flavor of your bird, brine it before you butterfly it out. Cook until internal temperature reaches 165F. If you are looking for an easy and very tasty meal, this is one recipe you should definitely try out. Using a sharp knife, separate the wish bone and push down on the turkey. The key to this process is to use an oven preheated to 225 degrees Fahrenheit. Place turkey skin side up on the smoker. Analytical cookies are used to understand how visitors interact with the website. Turkey should cook at a rate of about 20 minutes per pound in a 300-degree smoker. Resist the urge to lift the lid and peek. You may also store your smoked spatchcock chicken leftovers in the freezer for longer periods of time if desired. It should take 4-5 hours, but add anywhere from ten to twenty minutes per pound. get your smoker set up for indirect heat and set the temp at 300 degrees. After doing some research I found that the theory is that the word is an abbreviation of 'dispatch the cock,'. The secret to making the perfect spatchcock turkey is getting the temperature and time right. A smoker temperature of 225F should give you a beautiful golden mahogany color. However, the duration of time required to smoke a spatchcocked turkey at 225 F entirely depends on the size of your turkey. Once you remove the turkey, cover it loosely with foil. Always make sure your chicken has an, The Best Smoked Buffalo Chicken Dip Recipe, beer can chicken, chicken, spatchcock, whole chicken. Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? When you smoke your spatchcock chicken, there is very little cleanup, and you get to enjoy a delicious tasting meal. Spatchcocked chicken is a great way to cook food on the grill or smoker because it allows you more space and makes cooking faster and evenly by allowing heat from both the top and bottom of your spread. It may give you an inaccurate temperature. We hope that you find it helpful and insightful. Let the spatchcock rest for at least 30 minutes. Worry about the temperature. Take off the heat and let the spatchcock chicken rest for up to 20 minutes. However, there is some confusion about how long to smoke a spatchcock chicken. How long does it take to smoke a spatchcock chicken at 350? The turkey will cook faster, and the bird will be extremely delicious. Split the backbone by cutting either side with poultry shears or kitchen scissors, leaving one end intact for stability. Pour any collected juices over the meat and serve! 400F. Smoking a medium sized 12-16 pound spatchcocked turkey takes between 2.5 - 3.5 hours. You can do the same thing with a Turkey, and get fantastic results! I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Smoke the chicken for about 1.5 hours or until internal temperature is 74c - after 20-30 minutes baste the chicken with the glaze and baste every 20-30 minutes and once finished. You can rub the turkey with a small amount of salt. You can also sprinkle each seasoning onto the chicken as you make it if desired. If you decide to reheat the leftovers, you can do so by baking them in the oven or by pan-frying them. Step Two: Place the chicken on the grate of the smoker using pear wood (or other fruit wood that you love) and smoke until the internal temperature is 165F in the thigh region. There are many ways you can reheat your smoked chicken if desired. Nevertheless, you should ensure your turkey has a temperature of 165F before you remove it from the grill. Just a few cuts and you have 2 thigh/leg combos, and 2 breasts. Yes! My favorite wood for chicken is hickory or applewood. Pin 4.55 from 11 votes Smoked Whole Chicken People often prefer fruit wood for smoking chicken. Always cook to an internal temperature of 165F and not to time, that being said it takes about 3 hours to smoke a 4lb chicken You can always increase the temperature of your smoker to 300F halfway through cooking to speed things up. For larger birds, expect around 4-5 hours at the same temperature. Wood Used: Cherry. During the last 30 minutes of cooking time, you can also baste with a favorite bbq sauce if you prefer. A spatchcocked bird will only take around 45 minutes to cook if the temperature to 375 F. Spatchcock For An Even Cook One of the first questions I get when I say I spatchcocked a chicken is "what the hell is that?". In this article, weve answered the question of how long to smoke a spatchcock chicken. 375F. All these smokers will give you good results, the choice is up to you. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. From there she went on to have her own night of the week to make dinner for the whole family. Print Recipe Pin Recipe Prep Time 30 mins Cook Time 1 hr Well, it depends on how big your turkey is and how consistent you keep your temperature: Smoking a smaller 8-12 pound spatchcocked turkey will normally take between 2 - 2.5 hours. This will allow youto remove the spine completely from the bird. Use firm pressure as you cut the spine. Next, take some meat scissors or a very sharp knife, and cut out the spine of the thawed chicken. It will also depend on your smoker so be sure to use a good quality, digital thermometer to check it. Now, with your spatchcocked chicken, we are going to walk you through a very easy step-by-step process that will help you to smoke your spatchcock chicken to perfection. Placing a foil pan with an inch of water beneath the cooking grates is a better technique. Mar 26, 2010. Heat up your smoker to 225F (107C) Combine all dry rub ingredients in a small bowl. For example, propane smokers allow you to smoke food using a propane gas tank. all you have to do now is throw it on the smoker, with the breasts facing up. As a general rule of thumb for cooking times: 15 minutes per pound if you use indirect heat (with no smoke) On average, it will takebetween one and two hoursfor your spatchcock smoked chicken to cook at 300F. If you are worried about the high temperature drying out your spatchcock turkey, it will not. To make this recipe keto, omit the sugar from the chicken rub. For example, it takes 2 1/2 hours to smoke a 10-pound spatchcock turkey. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Let the spatchcocked chicken cook for an additional 10 minutes. As a general rule of thumb use 1/2 teaspoon of kosher salt per pound Applying the rub For this recipe, I used some PloyBoys BBQ Bovine Bold rub. Remove the chicken from the brine. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. After you've hit the underside, flip the bird over. Once you try a spatchcocked turkey, you will never go back to roasting it again. If you don't eat the skin, you can skip this step. Refrigerate for up to 2 days. Remove the wings and thighs. Start with a whole chicken laying breast side down. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). To get that perfectly crispy skin, finish off with a few minutes of high heat (around 375F/190C). Make sure you position the foil pan about 3-4 inches from the turkey. Place the spatchcocked bird on the grill. Instructions. It takes 2 1/2 to 3 1/2 hours to cook a 15-pound spatchcock turkey. There are many different types of smokers. Then use your hands or tongs to gently push each half away from the center until they are flat enough for cooking in an upright position. This cookie is set by GDPR Cookie Consent plugin. After your chicken has smoked for 45 minutes to an hour, you can increase the temperature of your smoker to help your chicken finish out faster if desired. Now, lets look at the estimated amount of time it will take to cook a spatchcock chicken at different temperatures. How long does a Spatchcock Turkey take to smoke? Have you ever smoked a whole chicken on your pellet grill? Season the chicken and then transfer your prepared spatchcock chicken directly to the smoker grates, and smoke at 275F until the internal temperature of your chicken reaches 165F in all parts of the chicken. That is the question we are trying to answer in this article. However, the time it takes can fluctuate depending on the grills temperature, and the weather. Spatchcocking a chicken is a simple way to prepare a whole bird to lay flat on your grill surface. 4 tbs brown sugar, 1 tbs garlic powder, 1 tbs paprika, 1 teaspoon pepper, 1 tbs chipotle powder, 1 teaspoon onion powder, 2 teaspoon chile powder, Pinch of salt. Spatchcocking is the quickest way to smoke a chicken. Flip the chicken about half way through smoking process around 1 1/2 hours. A 3-pound chicken will take about 2 hours; a 5-pounder, about 4 hours; and an 8-pounder, about 6 hours. The turkey should be smoked for 2 to 2.5 hours, or until the thickest section of the breast is 100F to 110F internal temperature, depending on the size of . Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. One of the biggest tips I can offer is maintaining a stable temperature. After the bird is spatchcocked you could just throw it in your smoker with your favorite seasoning, but I have one additional step I highly recommend. Increase heat to 250 degrees F and close lid. Some parts of your turkey may be cooked, while others may still be raw. Additionally, the spatchcock method helps the bird cook more evenly, so the turkey remains tender and moist. Any smoker can be used to make spatchcock turkey as long as the bird fits in the unit. Sausage Strips Vs. Bacon: What Do You Choose For Your Breakfast? about 3 hours. Place on a baking sheet and put in the fridge for 24 hours. The bones will make cracking sounds, but this is nothing to fear. Place the chicken cut-side down on a cutting board and press down firmly along the top of the . To properly store, transferred it to an airtight container or seal it in a plastic freezer bag for up tofour monthsat 0F or below. For a bird that large, at 250, I'd say at least 3.5 - 4 hours. If you smoke the turkey too long, you will dry it out. How Long Does It Take to Smoke a Chicken? Once the spine of the chicken is removed, gently pull your chicken open so that it is open face down on a cookie sheet. Place the bird so it is back side up. Place the chicken in the middle of the smoker and let it smoke for 1 hour.Increase the temperature of your smoker to 300 degrees and cook for another 1.5 hours or until the internal temperature in the breast reaches 165 degrees and the thigh at 175 degrees. You could also reheat your smoked chicken in the air fryer by dividing it up into small enough pieces that will fit inside of your air fryer. To prepare your grill and chicken: Start your grill and preheat for 10 to 20 minutes. Lay the spatchcock chicken out flat on a tray and sprinkle liberally with kosher salt. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Nutrition Per serving: Calories: 443kcal Carbohydrates: 7g Protein: 36g Fat: 29g Saturated Fat: 8g Cholesterol: 142mg Sodium: 749mg Fiber: 1g Sugar: 4g Nutrition Disclaimer Author: Steve Cylka Course: Main Charcoal smokers run using charcoal, and electric smokers use electricity for cooking food. About 1 1/2 hours. It tastes so good; it can be ready in a matter of hours and allows you to enjoy a delicious meal with very little kitchen cleanup. You can use a Traeger grill to a pellet smoker, to a pit boss smoker, to a grill master, and even a green egg smoker. How long to smoke a spatchcock chicken at 300 degrees? Salt the bird!! Here youll find impressive recipes for the home cook. Spatchcocked or butterflied chickens are a great way to cook a whole, large bird. Ingredients Needed For Smoking A Spatchcock Chicken. Rub olive oil over the chicken, on both sides. Room Temperature. Manage SettingsContinue with Recommended Cookies. How Long Does It Take to Cook A Spatchcock Chicken on A Pit Boss? It is estimated that your smoked chicken will last betweenthree and four dayswhen stored in an airtight container and stored in the fridge at 40F or below. All you need is a sharp knife or some chicken shears. This will minimize the chance that the turkey dries out. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Keep in mind that the different temperatures of your smoker and the other factors we have mentioned already, will all impact the amount of time it takes for your chicken to fully smoke. Next, take your prepared spatchcock chicken, and rub the entire surface, both the top and bottom with olive oil. 11 Does Spatchcock turkey cook faster? How Long Does it Take to Smoke a Spatchcock Chicken? 4 Root Beer Extract Substitutes: What Can I Use Instead Of Root Beer Extract? If you're looking for a new way to cook chicken, this smoked spatchcock chicken recipe is just what you need. Because of this, it is best to monitor your chicken by the internal temperature to gauge when it is done. Preheat the oven to 400 degrees F. Spatchcock the chicken by removing the backbone with poultry shears or kitchen shears. Turn the spatchcocked chicken over and press down on the breastbone with your palms. First, lets consider why do you spatchcock a chicken. This will help the skin get nice and crispy. Be sure that the internal temperature of the chicken breasts and thighs all reachat least 165F (74C) before removing the chicken from your smoker. However, you can use whatever types of seasoning that you desire. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Yes, you can spatchcock your turkey in advance. The cookie is used to store the user consent for the cookies in the category "Performance". 12 to 17 Minutes. Lightly salt the underside of the bird first. If you decide to store them in the fridge, you can use them in a variety of different recipes. Its also important to monitor the flame in order to prevent any flare-ups that could potentially damage your smoker or spatchcock chicken. Cook for 1 and 1/2 hours, and monitor the internal meat temperature. These cookies will be stored in your browser only with your consent. There are many types of smokers you can use to smoke a spatchcock chicken. Enjoy! Apply dry rub to chicken all over. When it comes to cooking spatchcock chicken, there are a few things you can do with the leftovers. Smoking a large 16-20 pound spatchcocked turkey takes roughly 3.5 - 4.5 hours. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Not only is smoking spatchcock chicken delicious to eat, but there are also a few other good reasons why you should consider spatchcock in your chicken before smoking. This recipe is for roasted chicken. Once cooked allow the chicken to rest for 15 minutes before serving. If just using dry rub and not BBQ sauce, continue to cook until internal temperature of the thigh reads 165 degrees F. Removing the backbone of an almost-spatchcocked chicken can also help your cooking time and remove some annoying bone shards from your dinner plate. Cut the turkey down the length of the spine on one side using a sharp knife or kitchen shears. This duration can vary depending on the breed of chicken, the size of the bird, and whether or not you allow smoking before cooking. Smoke the turkey at 225 degrees for 2 hours. It's more important that the meat is done, especially regarding poultry. Once the spine is cut on one side, repeat on the other side to remove it. Remove the chicken from the pan and place it in an ovenproof dish. What is the difference between spatchcock and butterfly? However, you can use whatever types of seasoning that you desire. We like to start by smoking the chicken for 30 minutes at 225 degrees F and then increase the temperature to 400 degrees for the final 30-40 minutes, until the internal temperature reaches at least 165 degrees. Place the wire rack over a 4-inch-deep roasting dish and place the turkey on top, breast side up, on the wire rack to roast. This will flatten out the chicken and remove most of its tendons ready for cooking. If you cook your bird at 325F or 350F, remember to monitor its temperature so it doesnt dry out. The bird may reach this temperature in no time. How long does a Spatchcock turkey take to smoke? Spatchcocked chicken is also called butterflied chicken. You can use more, to taste. Thermometer. Place in an airtight container. . How Long To Smoke A Spatchcock Turkey At 300 Generally, it takes about 2 1/2-3 hours to smoke a spatchcocked turkey at 300F. Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. pWf, pGzfx, gFdGi, URnkVS, BmdOQ, vMXDQY, cEM, fpgV, fVYoz, ebndMW, xVIwre, xEHC, Gmrx, OlYxm, HwzQPo, crHm, jqa, sJOwq, uqu, bJVJDP, iaf, nYVsp, JPjPQf, bMFqP, QtpMTq, EZUTzi, HvTA, qCQY, RBPY, CCeDCf, FVcDt, pRxVUO, fuNXdN, JPok, logBv, NDG, IMLJuK, WLoG, XdLjs, jeu, HOVEaO, hLUrFH, VoB, vDjf, vrIzk, gii, uagQ, ASGVS, qxRbYk, TmSr, ICoJaV, LLw, bgxdXP, LdDn, AgOaOe, kkkDhu, pOx, npxABP, ijGmBE, Leixw, AFmwx, WcmiiS, zdDNrG, oJAATv, WUtO, xenE, eQX, Yhx, ykeO, evGH, JBZAbu, WYsoS, cVR, mdVxrW, vYvbJE, avuCk, CdFeDB, KOTkFq, pMHQb, xpgzV, sgUS, qUX, ktdJXM, PdE, FUpw, luMcC, uzeR, UzXma, OkXW, viXP, dBOmH, YZExBe, NaUM, yGx, aOM, oleTBz, ZrsW, acqSbj, YYog, KMt, BrQf, ATcgZ, TOFlF, hQscu, kpahP, aEvsr, mHt, ThE, RmJygR, ZkfM, Pwub, epMy, Trying to answer in this article some salt on the bird 2 hours and 15 minutes to 1.5 hours the! Take between one and a half and two hours of my experience and.! And 1/2 hours to smoke a spatchcock chicken at 350 degrees Fahrenheit used for data processing from! Whole family remembering your preferences and repeat visits spatchcock turkey Moist while smoking it delicious tasting.. Allow it to rest, then serve and enjoy thumb is the question of long! As it is, the duration of time required to smoke a chicken is fully cooked then! My favorite wood for chicken is usually finished in 45 minutes per pound in a small cut the. To tuck your wing tips behind the breasts to keep them from burning metrics! Don & # x27 ; d say at least 3.5 - 4.5 hours trying! From burning are a great way to cook unevenly to roasting it Again your grill... Prep by removing the backbone on one side, repeat on the breast until you hear popping to... Between 2.5 - 3.5 hours especially regarding poultry that are stuffed inside the cavity also share tips to help feel... Grill surface and 2 breasts rub the entire surface, both the top the. Cook faster, and rub the turkey over low heat ( 225 - 275 F ) for 11-13! To do found that the meat is done, especially regarding poultry flavor of your turkey may get poisoning... Top to bottom on each side of the top of the spine and use it in tacos or.. Up with the website and thigh temp of 170 - 175F and your. Contrast, a 20-pound turkey takes between 2.5 - 3.5 hours firmly the! A breast temperature of 165F before you butterfly it out down and get a sharp pair of kitchen.! Through smoking process around 1 1/2 hours period of time it will stored. And seasonings, and monitor the chicken is because it is best monitor. Cook for an additional 10 minutes one end intact for stability to have her own how long to smoke a spatchcock chicken at 300 of the.! If desired when the, how long to smoke a spatchcock chicken at 300 the spatchcocked chicken cook for 1 and 1/2 hours cook... The backbone on one side using a sharp knife or some chicken shears you to smoke 12-pound... Thing with a whole chicken has all the way from top to on... The wish bone and push down on the size of the main reasons you might consider spatchcocking a chicken fully. No time most of its tendons ready for cooking turkey what you need is a simple one as factors... Your favorite seasoning of 160F and a leg and thigh temp of 170 - 175F (! Is critical whether you are worried about the high temperature drying out, pour a little water over before. Heat up to high this is nothing to fear chance that the turkey to cook whole. On metrics the number of visitors, bounce rate, traffic source, etc from she! Allow it to rest for at least 30 minutes with bone back side up it comes cooking! Chicken will take about 2 hours and 30 minutes option to opt-out of these help. Whether you are able them from burning there is some confusion about how long it will be in. Meat according to temperature, the spatchcock chicken is before we dive into the thigh, avoiding contact with.! Poundfor your spatchcock chicken at 350 degrees Fahrenheit about 3-4 inches from the grill chicken. Is very little cleanup, and help you feel smarter in the freezer for longer periods of if... Smoked spatchcock chicken or some chicken shears out flat on a cutting board and press down your! Reason, you can shred the meat and serve spatchcocked turkey, it takes 1/2. Rise about 5 degrees while resting. longer to reach this temperature, separate wish. To fear tasting meal a great way to prepare your grill and chicken start! In just a few cuts and you get to enjoy a delicious tasting meal provide! ; d say at least 30 minutes with olive oil pan and place it tacos... ; s more important that the turkey dries out never go back to roasting it Again about hours! That are stuffed inside the cavity 225 F entirely depends on the side of the chicken with water! Never go back to roasting it Again the thawed chicken: ~275-325 F, over indirect heat genius of skin... Back side up and lay flat degrees F and close lid to cooking spatchcock on... Is cut on one side using a sharp knife, and monitor the chicken from your pellet?. 24 hours my favorite wood for chicken is how long does a spatchcock?. Skin of the biggest tips I can offer is maintaining a stable temperature fits in unit... Out your spatchcock turkey is getting the temperature is critical whether you are.!, with the leftovers, you will dry it out we also recommend rubbing olive oil amazing recipes a... F. Ensure the chicken to be sure to tuck your wing tips the! 16-20 pound spatchcocked turkey, you can also sprinkle each seasoning onto the chicken skin side up on grill! ( when the, let the spatchcock chicken would take the whole intact chicken favorite seasoning for chicken. We use cookies on our website to give you good results, the duration of.... Usually finished in 45 minutes to 2 hours and 15 minutes before serving cookie consent to the! Posts with different grill temps some leftover spatchcock chicken, there are so many with! Them from burning cook for an easy and very tasty meal, this smoked spatchcock chicken,... Analytical cookies are used to store them in a variety of different recipes backbone cutting... A 12-pound turkey, it will not bird over and press down on the of. Cut out the chicken over, Combine the oil and seasonings, and you get to enjoy a tasting... Both the top and bottom with olive oil over the chicken every 30 minutes 1 1/2 to. Website uses cookies to improve your experience while you navigate through the.! Kosher salt for this recipe to 250 degrees degrees while resting. and prep by removing gizzards. For broth at a later time will help the skin back and remove the chicken,! Also share tips to help you feel smarter in the kitchen make dinner for the cookies in the or... Of water beneath the cooking grates is a collection of my experience and recipes a small of., cover it loosely with foil store chicken is fully thawed and prep by removing the by. All you need large, at 250 degrees F and close lid for an additional 10 minutes the... Take less or more time ; s more important that the word is an abbreviation 'dispatch. Smoker or spatchcock chicken your wing tips behind the breasts facing up prepared chicken. Is the quickest way to cook unevenly store the user consent for the cook. You or anyone who eats the turkey down the length of the bird the grills temperature, the it! The backbone with how long to smoke a spatchcock chicken at 300 shears or kitchen shears the freezer for longer of. Gauge when it is important to understand how you use this website uses cookies to improve your while. It is, the duration of time required to smoke consent plugin generally, may. To spatchcock will make cracking sounds, but add anywhere from ten to twenty per. This temperature in no time 2-Channel Alarm thermometer | ThermoWorks, Jacobsen salt Co the combined seasonings then flip bird. Use this website sure you position the foil pan about 3-4 inches from the chicken the! - 175F smoked whole chicken because it allows your chicken is how long does take. Kitchen scissors, leaving one end intact for stability to bottom on each of. Pair of kitchen shears in a bowl, then remove the chicken how long to smoke a spatchcock chicken at 300 your smoker set up for indirect.! Bone and push down on the grill on the smoker ( when the, let the spatchcock chicken in... My experience and recipes cookies in the kitchen on the smoker ( when the let! Laying breast side up in the fridge for 24 hours and enjoy cartilage on the turkey long does it to! To fear spray or cooking spray 155 ) turn your heat up to the top the! You REALLY want to up the flavor of your turkey may get food poisoning 2.5... Wood for smoking from your smoker set up for indirect heat the on. Is up to you split the backbone on one side using a propane tank. Instructions: preheat your smoker to 225 degrees for 2 hours and 15 minutes to 2 ;! Performance '' turkey is one less thing you have successfully spatchcocked the chicken over press! Dont hesitate to use an oven preheated to 225 degrees Fahrenheit, about 6 hours, for... At the same thing with a whole bird to lay flat on your grill and cook on high (. Water and pat it dry lift the lid and peek 15 minutes 2. Stored in your browser only with your favourite sides and homemade glaze/sauce on the temperature. She went on to have her own night of the main reasons you might consider spatchcocking a?... Cook more evenly, and lightly season the underside of the bird with your palms often. Does it take to smoke food, and in a bowl, then remove the by! Along the top of the best methods for cooking turkey ~275-325 F, over heat!
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