Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). Pro tip - Soaking fish in milk for 15 minutes helps reduce the fishy smell (optional). And it takes just 20 minutes to make. Notify me via e-mail if anyone answers my comment. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). I was a bit hesitant to share this recipe, thinking, Salmon cooked in garlic butter? Youre looking at 20 to 30 minutes from start-to-finish. Thanks so much for the input, Pamela! Add in the chopped garlic and cook on medium-low until the garlic is tender and then remove from the heat. Pour in chicken broth and lemon juice. Also, I used previously frozen salmon fillets. I used fingerling potatoes in this recipe because we LOVE the flavour of them! Arrange broccoli florets and salmon fillets on prepared sheet pan. This is a keeper thanks!! 1. Paris, Nottingham, This is a keeper recipe!! Its possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. Turns out I do have a recipe to share with you! Preheat oven to 400F. For even more visual interest (and a bit more nutrition) look for purples potatoes. I also did not make the sauce and it was also awesome. So simple, But as I thought about it, I realised that I did actually have some things to say about this simple recipe. Preheat oven to 375F. Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. This is a slamming recipe. I used olive oil instead of butter and added garlic to the asparagus. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. Thank you! Your method will definitely work for this recipe though :) xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Theres no shortage of salmon recipes on this site, my, If you love this lemon garlic salmon, also try my, Crispy Skillet Salmon with Lemon Dill Caper Sauce, Roasted Brussels Sprouts with Garlic and Lemon, Roasted Asparagus with Parmesan and Lemon, 1 1/2 to 2 lbs fresh salmon, cut into 4 filets. Oh yum! I made this last night for dinner and it is truly amazing! Made it for lunch and wow, it is really good! Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Pour the marinade over the salmon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 400 degrees Fahrenheit. Remove from oven and remove the top piece of foil. I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. Use olive oil. Bake 18 minutes. This is what 50C flesh looks like. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Chili Lime Baked Tilapia With Avocado Crema, This site is protected by reCAPTCHA and the Google. Pat dry the salmon fillets and season with salt and pepper. A complete meal on one tray using minimal ingredients you already have in your kitchen! Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Don't worry about it being even, after it melts it will evenly distribute. (340 g) salmon, cut into 2-3 fillet strips salt black pepper 1 pinch cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice Heat olive oil and butter in a large skillet over medium-high heat. Bake at 425 for 30-35 minutes or until softened. Set aside, for now, to allow the butter to cool. Sounds yummy! It was packed with flavour & a huge hit. They never fail, are all delicious and easy to follow. Tag me on Instagram at. Fantastic! We make this every other week. Wow, 1st time cooking fish, and it was so easy. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Deliciously. My whole family loved it. . xo. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. Very good. Made this for my family and it was amazing! It is easy and delicious. Leave the remaining sauce on the pan but remove the salmon and lay it onto a baking tray lined with parchment paper alongside 10 oz asparagus. Also serve with lemon slices and your choice of side dishes and enjoy! Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. Add onion and cook until soft. The salmon was delish! Lower the heat to 400F. And all in on pan. I thank you so much for sharing this. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Sprinkle with parsley and rosemary. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. Gently flip and fry another side for about 1 minute. I ? I made this last night for the first time for friends. Use broccoli. Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! Thank you so much! Omg so simple and so good. Remove papery outer skin from garlic (do not peel or separate cloves). Im so sorry about this. I should say, tonight is the third time I will be making this! Your email address will not be published. Have a recipe of your own to share?Submit your recipe here. Mix and keep aside. Thanks for all of the great recipes you share with us. Thanks. This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. Life is too short for bland and boring. My husband bragged on this meal to my MIL. Preheat the oven to 200C/400F. Here are some of my recommended healthy side dishes to serve with this garlic butter baked salmon recipe. This was great, and easy. A complete meal on one pan full of flavour. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Sprinkle each salmon filet with sea salt, black pepper, and paprika. Whisk until well combined, then set aside. It turned out really, really delicious! Few pairings have the magical ability of butter and garlic to make any dish extraordinary. Preparation Preheat oven to 375F (190C). Preheat the oven to 400 degrees Fahrenheit. I would suggest adding a few minutes to the cooking time!! They all pair so well with this salmon recipe. This healthy and delicious keto garlic butter salmon recipe is the easiest way to cook salmon that's juicy and flaky. Mash with a fork til combined. Bake 18 minutes. Add the salmon fillets, skin-side down, to the skillet. SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. About 12-15 minutes. I showed my kids this salmon recipe and weade it . Season the sauce with salt and pepper. Remove salmon from the pan. I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. Once cooked, remove from the pan and set aside. Once youve done salmon, do it for steak!). Seal and refrigerate. This was incredibly delicious and easy to prepare. Line a baking sheet with a large piece of aluminum foil or parchment paper. Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. My husband loved and said it was cooked perfect. Preheat the grill to medium-high heat of 400 degrees Fahrenheit. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Sprinkle each salmon filet with sea salt, black pepper, and paprika. Sprinkle with salt and pepper; drizzle with lemon juice. You do not have to use all of it for serving. 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. Rub the minced garlic all over your salmon fillets. My daughter doesnt like salmon but she eats it when I cook it your way!! That sounds great! Try serving this with roasted potatoes, asparagus, broccoli, or green beans. Roast the potatoes for 20 minutes. Cut top off garlic bulbs. Directions. What do you know? I love your additions. 4. Right now salmon isnt there. The broccoli recipe could even be a stand alone recipe itself. Thank you for the recipe! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add 1/2 of the Honey Garlic Butter to the fish. Will I do it again definitely. Add salmon pieces and toss to coat well. You just need to cook clever and get creative! This recipe was fantastic! A great recipe for the whole family. 10 Recipes That Prove Garlic Butter Makes Everything Better. I absolutely love all your recipes! It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. Thank you! Lay salmon fillets on a pan, and evenly distribute the marinade. Grease a sheet pan with cooking spray. Make the Garlic Butter Sauce for Salmon and Bake. baking pan. This crispy keto salmon recipe with a creamy butter garlic sauce is made with a few simple ingredients and it's all made in one pan on the stove. Remove the skillet from the heat, and then return the fish. Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). Pour in cream and cook a few minutes. Pour about half the lemon juice mixture into the baking dish. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves Add in the parsley and then toss in the pasta. of butter in the same skillet. Fluffy Egg White Omelette (Souffl-style). Store cooled salmon in an airtight container. Truly, the delicious garlic butter sauce is everything here. Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. Tender, crispy garlic butter salmon is a nutrient-dense main dish ideal for any night of the week. Two things I learned last night. The butter also has a tempering effect and regulates temperature. Its Cauliflower Puree Nagi x. I have a GH stove and turned the burning temp to 4 and followed your directions exactly. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. Make sure to keep lemon slices on each fillet. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). I made it with broccoli instead and the lemon was a bit too strong for me. I have always been intimidated by it. To verify the salmon is cooked through, insert a meat thermometer into the thicket part of the filet. Stir in seasonings and cheese. I choose the former). My name is Karina and this is my internet kitchen hang-out. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. Can I use salted butter instead of unsalted butter? Season sauce with salt, pepper, and oregano. This is the third time tonight I will be making this dish. Arrange the salmon fillets in the center of the sheet. The garlic will cook as you baste so by the time the salmon is done, the garlic is perfectly golden; Baste 1 1/2 minutes Baste for 1 1/2 minutes in total, which should be a total cooking time of around 3 minutes for the second side (1 minute cooking after turning + 30 seconds butter melting time + 1 1/2 minutes basting). Stir in the lemon juice, parsley, and chives. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Absolutely delicious meal, and incredibly easy to put together. Serve it with your favorite side dishes for a crowd-pleasing meal for busy weeknights. Thank you so much. Best salmon I ever had. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Cut 2 sheets of 14-inch length foil. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. The fresh lemon juice really amped up the flavour. Insert the probe into the thickest part of the salmon fillet. Serve it with your favorite sides for a healthy dinner! The butter won't stick to the salmon if the surface isn't dried well. Heres what you need to cook this salmon recipe: Salmon fillets Opt for skinless, if you can. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. If you really want a great garlic butter salmon, we need to baste, baste, baste! Learn how your comment data is processed. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Estimated values based on one serving size. Easy to reduce the ingredients when cooking for one person or even two all simple even someone like me can produce a mean worth sharing with the new girlfriend! Enjoy this lusciously delicious salmon recipe! Place salmon in the center of the foil. I made this with broccoli. I served this with seared garlic butter sea scallops and roasted potatoes. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. This site uses Akismet to reduce spam. This recipe is versatile, use what you have in hand. put it in upside down) and cook for 3 minutes until it is nicely golden; Butter and garlic Turn the salmon, cook another minute, then add the butter. Lets dive right into the fresh ingredients used in this recipe! And what a dinner! How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill. 1. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. This recipe is AMAZING!!!! Karina X. This way they will cook faster and evenly in the skillet. Of course, I like to sprinkle on a little sea salt, black pepper, Italian seasoning and paprika to level up the flavor profile. This is medium-rare which means the salmon is just cooked through and not raw, and is at its optimum juiciness. In a lemon balsamic dressing. Don't like asparagus? cup butter, 4 cloves garlic sliced. Now bake the Salmon and veggie in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. Do I cover the salmon with foil or not? I would of just halved what the recipe said and it would of been the same had the computer done it, I used the ingredients as stated for 4 people, for 2 people actually eating. I had to separate the veggies from the fish because my youngest is allergic. Every one loved it. Your email address will not be published. Found your site because Im looking for a great brownie recipe. Season with kosher salt and black pepper. The lemony butter really complimented the sweet caramelised fennel. Almost 0 mess and it was a quick clean up. Take the skillet off of the heat. I will be cooking it again. 6. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? Omg!!! By Karina 81 Comments Filed Under: Dinner. Shout out from switzerland. Then you both will be able to have a great meal you both will enjoy! , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! No butter? AboutPressCopyrightContact. Recipe sounds delicious as written. Squeeze softened garlic into a food processor; add butter and remaining oil. Cooked this for the first time tonight. Spread well. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). BUTI will try that next time. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Move the potatoes to one side of the pan. I added some halved peeled shallots with the potatoes. Required fields are marked *. Honey Garlic Butter Salmon In Foil Recipe. I have pregnancy aversions and 2 picky daughters everyone finished their plates! 5 Preheat the oven to 450F. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Garlic butter smothered salmon is a given. As the title suggests, we only need three basic ingredients to make this easy salmon recipe: unsalted butter, garlic, and salmon! Step 3 Place the salmon pieces on a rimmed baking sheet. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Set aside. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. Preparing the Salmon: Return the large skillet to high heat and melt 1/4 cup of butter. Season with salt, pepper, oregano, and red pepper flakes. Required fields are marked *. Slather, best you can, all over salmon. And salted butter works, too . Set aside at room temperature for 10 to 15 minutes. Christmas Baked Salmon: Easy & Make-ahead. cloves garlic, pressed Kosher salt and pepper 1 1/4 lb. Add in the remaining 2 cloves of sliced garlic and saute until golden, about 1-2 minutes. Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. To make the salmon and asparagus: Season salmon with salt and pepper. First, season the salmon with salt and fresh ground black pepper on both sides. Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Your dish is amazing 2. When you say medium high heat can you be a bit more specific? Yay! Just made this tonight. Heat the pan to medium-high heat, drizzle a tablespoon of oil, then place the salmon fillets and fry for 2-3 minutes. I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! All Rights Reserved | Privacy Policy. Ooooh, great add that Ill remember for next time! Sear one side of the salmon until golden brown, for about 3 minutes. XO. Serve and garnish with parsley. A real stand-by, much better than baking the salmon. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Mardi Gras on a plate!! Garlic Butter Salmon. I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. chopped fresh parsley, for garnish Instructions Preheat oven to 400F. Yes, that works great too! Melt the butter in a microwave-safe mixing cup. I choose the former). Now add the asparagus to the foil sheet and it is ready to bake with Salmon. Add crushed garlic to butter and stir. My girl is a liar. Line a baking sheet with foil. Amazing recipe! Its yummy, juicy and makes your house smell like garlic and butter (not stinky fish). 2. Thank you for this recipe It will be made every week in my home!!! I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Bake the salmon for 10 minutes. But the salmon and the seasoning I put on it BURNED on both sides! IT WAS FABULOUS!!! Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Medium Safest, not as juicy but still not overcooked. Saut the garlic until fragrant, about 30 seconds. Add the salmon skin-side up and and sear until golden-brown on the bottom, about 4 minutes. PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. Melt butter in the pan, tilt the pan towards you and spoon the butter generously over the salmon fillets. They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Garlic Butter Salmon is the perfect healthy sheet pan dinner! Just added a dash of lemon pepper on each filet and it was perfect. Plus, it is so quick and easy to make! In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. You an also use Yukon golds or halved baby potatoes. Cut the garlic finely. Hopefully we will have all recipes up again soon! This exercise is fabulously fast, and youll feel like a pro cook as you baste that bubbling butter over the salmon! 3 cloves garlic, minced 1 tablespoon minced parsley 1 teaspoon onion powder 1 teaspoon salt teaspoon cracked pepper 4 slices lemon Instructions Preheat oven to 450 degrees. Thank you so much for sharing this! Brush with 1 teaspoon oil. She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Great recipe. No butter? Have a quick comment, fyi. But THIS! Cool for 10-15 minutes. My family loves salmon so Im always looking for new unique delicious ways to make it. Nagi x. Hungry for more? These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. Served this alongside a simple garlic butter scampi! 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Juice of 1/2 a lemon Instructions Heat oil a large skillet over medium-high heat. Wash and trim the ends of the asparagus, then blanch them in boiling water for 2- 3 minutes then soak in ice water to stop cooking. No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. In which case, save the leftover butter for tomorrow. Cut it to size if necessary, and pat dry with a paper towel. The salmon was light, flaky and not overpowered by the garlic or sauce. Thanks!! Hubby and I loved it! So good, I seasoned my salmon heavily to put my own Louisiana twist! Season the salmon with salt and pepper. Add garlic and sun-dried tomatoes and cook 30 seconds or so. Because when he hears the rustle of foil at home, its usually meat related slow roasting a lamb, resting a steak loosely covered etc. All I have to say about this recipe is that it's a keeper! Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. Drain some of the excess oil from the pan, leaving a little to saute the garlic. Heat butter and garlic in a sauce pot. Step 2 Preheat broiler to high. The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Thank you for creating such a simple yet delicious dish! Honey Garlic Butter Salmon In Foil Recipe It was delicious. Thank you Im saving a couple and bookmarking the site. Preheat your oven to 375F | 190C with the rack in the middle of the oven. Spread the asparagus on the empty side of the pan. Hi Michael, it says actually directly above the video. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. Cover and process until blended; set aside. In a small pot, combine orange zest and juice, soy. I used mushrooms and pottatoes as veggies! ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Home Recipes Ingredients Fish & Seafood Salmon. In a small saucepan melt butter and garlic over low heat and pour over the salmon. While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. Under 30 min Under 30 min Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Flip and cook another 5 minutes. If you havent tried it, definitely give it a shot! This recipe is out of this world!! It was a fantastic meal. Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. Thank you for sharing and following along with me! Preheat your oven to 400 degrees f. In a small saucepan, melt the oil/butter over low heat. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Rub minced garlic over each fillet. Use olive oil. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. My family loved it! My family really loved it. 3. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. This way youre guaranteed the potatoes will be cooked through when its all finished. Thank you so much for sharing! First time I cooked fish and this is a 5 star. This cooking process results in crispy skin with perfectly flaky salmon. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. It's also a crowd favorite. This was gorgeous! Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Transfer to a plate. Join my free email list to receive THREE free cookbooks! Add butter to same skillet. Been doing your other recipe and Im guy a new to cooking. N x. My favorite side dishes are crispy roast potatoes, green beans, or a simple salad. I will definitely be making this again. It was absolutely delicious and they all raved about it. Made the best salmon ever with this recipe!! How long would I cook the potatoes beforehand? Yum, The recipe is great! B aked Salmon in Foil Recipe - Whip up this quick and easy salmon recipe tonight! Spoon the sauce over the top. The broccoli should go in with the potatoes so they get crispy. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. U replaced the asparagus with broccoli. Very easy, very fast, and very good. How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley Hi Thanks for the recipe. 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Cant wait to make it again and again. Thx! If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. [Optional step] Add wine and simmer for 2 minutes or until the wine evaporates. Hi Caroline! Place salmon in a greased 15x10x1-in. Karina, I tried that dish yesterday with my girlthis is de-li-cious jesus. 2. halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). I wish I could upload my photo. Cover and process until blended; set aside. Mix in lemon juice and stock. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. It's Amazing with a capital A! To make the lemon garlic butter sauce heat up a skillet with the olive oil and butter. Its now one our favorites and is also being added to our company-worthy recipe file of meals to make for guests. Spoon 1 tablespoon garlic butter over each fillet. Thanks for this, its a keeper! I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! Your email address will not be published. This was a great recipe. Flip the salmon. Delicious keto garlic butter salmon recipe A Nooo! Sear the curved presentation side of the salmon (ie. Place salmon in a greased 5/5 (9) Total Time: 55 mins Category: Dinner Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper. This is now a favourite easy dinner in our house. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Honey Mustard Salmon In Foil, OMG! Thank you!! This is so easy to make and tastes delicious! It is an easy, great recipe. Thank you for the recipe. Absolutely perfect. Rich, fragrant, and familiar, this power couple infuses food with super savory flavor that will please any palate. Line a baking tray with foil or a silicon mat. If you're missing an ingredient, don't worry! Next time I would make a separate bowl of sauce for the veggies and use less lemon! Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. This is the only way I cook my salmon now. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). How to Make Garlic Butter Salmon Prep the oven: Preheat the oven to 400F. The salmon turned out buttery, flaky, melt in your mouth goodness with the perfect amount of garlic!! Place the salmon onto the baking sheet lined with foil. Thanks for choosing one of my dishes! 4. I just love the recipe, and feeling like preparing it right now.My mouth already started salivating.Can i prepare the same dish with any other fish? Made this last night for our anniversary dinner and it was amazing. Thank you for sharing this recipe. If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. Spray a large rimmed baking sheet with non-stick spray. My husband is a rice guy but potatoes are his second, which made the dish perfect for him. 3. It seems to be a technical issue on mobile only and we are working on it right now. Your recipes rock and I find myself seeking out your recipes for many items. Bake at 425 for 30-35 minutes or until softened. This really is an incredibly easy recipe with only 4 main steps: If youre missing an ingredient, dont worry! Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Thank you so much. Preheat the oven to 350 degrees F (175 degrees C). What sides did you cook in the video with the salmon? Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. You'll notice the lack of fat marbling in my salmon fillets because I'm using wild salmon. I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Heat a large nonstick skillet over medium-high heat. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! 1. This recipe is amazing! I paired with asparagus and uncle Bens Cilantro rice. I didnt have any lemon juice but it still turned out great. So you get the crisp on the top and the bottom and the center of the fish is perfectly tender. Bake for 30 minutes or until internal temperature of salmon reaches 145F (63C). 4. Stir in butter and honey and whisk until combined, set sauce aside. Another amazing recipe, thanks Nagi. Great idea! I promised you perfectly cooked salmon. Absolutely perfect timing for cooking the salmon. Cover and process until blended; set aside. This is going to be one of my new go-tos! However, do you think I could get good results grilling the salmon on my gas barbecue? Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. If salmon fillets are used, start with the clean, not skinny side. A delicious restaurant-quality dinner! Weekend visit to the hairdresser, a necessary evil in this gals life. Dont like asparagus? Normally you may opt for pan seared salmon fora guaranteed crisp exterior with a fork tender interior. Optional: broil in the last 2 minutes for charred edges. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! Add a generous amount of garlic butter sauce over the fish and brush them evenly. I used broccoli instead of asparagus. I used broccoli as I had some starting to get freezer burn. Rest 3 minutes, then serve with the garlic butter in the pan! In a small bowl mix honey, soy sauce, lemon juice and set it aside. This is my second time making this dish and tastes Devine! Enjoy! Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. I threw some fennel on the pan as well and used sweet potatos instead. Came out good! Thanks for the recipe! Salmon is considered fully cooked once it reaches an internal temperature of 140 degrees Fahrenheit, although many people cook it between 110 and 130 degrees F for tender salmon. Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. THE salmon recipe of your dreams! In a medium bowl combine the melted butter, honey, lemon juice and garlic. Preheat oven to 375 degrees F. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray. It was full of flavour and super healthy. If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! Its been a while since we gave you salmon and its time. Add the asparagus to the other side of the pan. Sprinkle the parsley over the salmon, then serve. It is so elegant yet so easy-thank you! Give the sauce a good whisk. 10/10. Thanks, This was everything!!! In a saucepan, melt butter and add smashed garlic, salt, and black pepper. . We enjoyed a glass or two of chilled Moscato with this! Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Could that have made a difference or been the cause? 2. Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). I am so glad that you all enjoyed it! This recipe was so incredibly delicious. I am very new to cooking fish. This recipe is versatile, use what you have in hand. This is dinner tonight!! Let marinate at room temperature for 15 minutes. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. salmon fillet 1/4 c. flat-leaf parsley, chopped Directions Step 1 Heat oven to 400F. In a skillet , add the olive oil, and place the salmon skin-side down. Place salmon fillets over each row of butter and garlic. Would recommend this to everyone, like all your recipes. I thought 4 on my stove was pretty low but It appears not (the temps on my stove are arranged as such: Off, Max, 9,8,7,6,5,4,3,2,1,Simmer,Off. Thank you for your feedback Marisa! So so SO good. This meal is a taste explosion! Turned out fantastic! Now that were experts on the simple ingredients needed to make this moist salmon recipe, lets bake some salmon! Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. Drizzle any remaining marinade from the bowl over the salmon. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. This dish was really fabulous! Learn how your comment data is processed. Use broccoli. Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! Looking forward to trying it with the lemon juice next time. (Photos 5-6) Serve and garnish with parsley. I added some jumbo shrimp to the pan , otherwise no changes. I love salmon and this is definitely something I will make over and over again. Hope you enjoy! It is going on my top 10 for everything I have cooked. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. So heres a nice up-close-and-personal so you can see I did not lie . Heat oven to 375 degrees F. Make the lemon-garlic sauce. Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. Prep the potatoes: Add the baby potatoes to a large rimmed baking sheet and toss them together with 3 tbsp of the butter mixture. Step 3 Sprinkle salmon with the remaining 1/8 teaspoon salt. Plus an incredible garlic butter sauceinspired by ourScampi. Taste of Home is America's #1 cooking magazine. Wrap tightly to enclose; place on a baking sheet. 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